Chef Heman Tan Launches American Mass Hall in the Heart of Singapore's Tanjong Pagar

SINGAPORE, March 17, 2025 /PRNewswire/ -- The culinary scene within Singapore's bustling CBD has been revitalized with the arrival of American Mass Hall, a new dining experience brought to life by the esteemed Chef Heman Tan. This venture presents a compelling blend of classic American cuisine infused with the vibrant nuances of Asian flavors.

Chef Heman Tan, a seasoned culinary professional, returns as co-owner to guide this establishment, bringing with him a wealth of expertise and a dedication to culinary innovation. His background in American cuisine, cultivated through rigorous training in the UK, informs a menu that offers both familiar comforts and exciting new discoveries.

Guests can anticipate a sensory journey through signature dishes such as the Cajun Blackened Barramundi Fillet, a harmonious balance of spice and texture, and the meticulously prepared Premium Fish & Chips. Steak enthusiasts will appreciate the expertly seared Australian Grain Fed Black Angus New York Strip and Ribeye steaks, each a testament to quality ingredients.

American Mass Hall offers a dining experience designed to engage the senses. The 120-day Grain Fed Angus Beef Short Ribs, smoked tableside, provide a captivating visual and aromatic display. Diners can also indulge in the Double Provencale Chicken and Cajun Chicken, each paired with thoughtfully selected sides. The "Bone drop" BBQ Iberico Prime Ribs, served with fresh coleslaw and pineapple salsa, offer a memorable culinary experience.

Ironman Chef Heman Tan, an avid triathlete, emphasizes the importance of balanced and flavorful nutrition. The menu features options such as the comforting Beef Lasagne Al Forno and the flavorful Spaghetti Prawn Aglio Olio. Pizza lovers can enjoy the Burrata Lava Cheesy Wonderland Lovers, a rich and satisfying creation.

American Mass Hall offers more than a meal; it provides a comprehensive dining experience. Executive set lunches, participation in culinary events, and meticulously crafted soups, salads, and appetizers are available. From the comforting Homemade Mushroom Soup to the refreshing Burrata, each dish reflects Chef Heman Tan's dedication to culinary excellence and entertainment.

Burger selections include the indulgent OMG Super Burger and the plant-based Grilled Impossible Beer Burger and Impossible Beef Shakshouka.

Dessert options include the Crème Brulee Cempedak, Tiramisu, and Deconstructed Apple Crumble.

Guests can also enjoy specially concocted drinks and refreshing alcoholic beverages, including half-bottle champagne, drink deals, ideal for unwinding after work and for celebrations to gatherings. The restaurant features both indoor and outdoor bar seating.

American Mass Hall aims to establish itself as a prominent dining destination within Singapore's CBD.
For reservations, please contact: (65) 9743 0116
Email: [email protected] 
Address: American Mass Hall, 2 Mistri Road,
#01-01, Lumiere
Singapore 079624

Website: https://facebook.com/americanmasshall
Instagram: https://instagram.com/americanmasshall

Indoor seating: 48 pax, Outdoor seating: 18 persons

#AmericanMassHall #AmericanMassHallRestaurant
#ChefHemanTan #IronManChefHeman #ChefHeman #ChefHemanIronManChef

==

About American Mass Hall:
American Mass Hall, conceived by Chef Heman Tan, presents a culinary synthesis of American and Asian influences, now situated in Singapore's central business district. The menu features dishes such as the tableside-smoked Angus Beef Short Ribs, the Fish & Chips, the "Bone drop" BBQ Iberico Prime Ribs, and the Burrata Lava Cheesy Wonderland Lovers Pizza. American Mass Hall invites guests to experience a refined dining experience in the heart of the city.
https://facebook.com/americanmasshall
https://instagram.com/americanmasshall

For Media Enquiries please contact:
Sharon Vu
Olive & Latte-Abs, engagevu
www.oliveandlatte.com , https://engagevu.biz 
Email: [email protected]  
Mobile : (65) 8138 6913

SOURCE American Mass Hall