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The holidays may look quite different this year– thanks to COVID-19. That doesn't mean we can't continue holiday traditions and celebrate the season...
The National Frozen & Refrigerated Foods Association wrapped up a successful, first-ever Virtual Annual Convention this week – hosting more than 800...
Americans really love ice cream. On average they enjoy a whopping 48 pints of ice cream per person, per year. Ninety-eight percent of all U.S....
Americans are spending extra time in the kitchen as of late – about 60% say they are cooking more since the coronavirus pandemic began*. While the...
If you enjoy breakfast foods at any time of the day, or you prefer snacking and small plates over traditional meals, or you embrace a more...
The National Frozen & Refrigerated Foods Association (NFRA) recently released its State of the Industry Report providing broad-based insights that...
Bring on the Joy! Bring on the Cheer! Bring on the…Stress! The holidays this year seem to be arriving quicker than ever…and the pressure is on. While ...
Food waste is the number one component found in America's landfills. And there is a reason for that. More food than we'd like to admit routinely gets ...
Today's big scoop for anyone who enjoys America's favorite cool treats: National Ice Cream Day is July 21! President Ronald Reagan declared July to...
If you haven't been in the dairy aisle lately, now is a great time to check out all that's new. Experience the interactive Multichannel News Release...
Aptly timed for 'National Frozen Food Month', new media analysis undertaken by the National Frozen and Refrigerated Foods Association (NFRA)...
No doubt about it, frozen foods are hot! Americans spend more than $49 billion on frozen foods annually. Last year, 26% of all U.S. grocery shoppers...
Yes, it's the most wonderful time of the year…but sometimes the challenges of food shopping and holiday cooking can turn festive times into stressful ...
Forty percent of all food produced in America is discarded and 20 percent of all food bought is never eaten. The effects of food waste are staggering ...
While back-to-school time means it's back to busy schedules and new routines for kids and parents alike, the "What's for Dinner?" question remains a...
The news for frozen food is good. The conversation is changing, consumer perceptions are on the rise…and now the numbers are showing growth in the...
There is good reason that more than 99% of households in the U.S. buy from the dairy aisle. This cool spot in the grocery store has evolved beyond...
The pressure is on! Santa Claus is not only coming to town, but so are mom, dad, grandma, grandpa, multiple cousins, spouses and their children!...
Food waste is a colossal problem. Forty percent of all food produced in the United States is discarded. Twenty percent of the food we buy is never...
The benefits of breakfast and good nutrition are well documented – yet breakfast is also the most skipped meal of the day. It's estimated that 12 to...
People living in the United States indulge in ice cream more than any nation in the world, averaging a whopping 48 pints per person, per year....
Here's some "beyond cool" news: if you are looking to add more versatility to your meals, snacks and desserts, you can find new inspiration in a...
Spring-cleaning is an annual ritual for most Americans and a great time for serious scrubbing, polishing, decluttering and reorganization. This year, ...
Here's some cool news: when you're looking for a quick, healthy mid-week family meal; a fast breakfast before heading out to work or school; tasty...
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![How to Reduce Food Waste over the Holidays [VIDEO]](https://i.ytimg.com/vi/y-TnckV1ioo/hqdefault.jpg "How to Reduce Food Waste over the Holidays [VIDEO]")
