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Summer is in full swing, and ice cream lovers everywhere are finishing their time in the sunshine with the treat they love most. That's why the...
June Dairy Month is back and ready to help shoppers get more out of their budgets and discover something new that may become an old favorite. In...
What's hot and delicious in the frozen food aisle? Innovative new products, bold flavors and unique meal ideas are taking center stage this Frozen...
Jingle bells are ringing, presents are being wrapped with care and merry menus are being planned. The most wonderful time of the year is here. Even...
The struggle is real. As kids and parents trade their carefree summer ways for time-crunched school routines, the dinner dilemma gets even more...
The National Frozen & Refrigerated Foods Association (NFRA) is going all out to celebrate America's favorite dessert during National Ice Cream Month, ...
As the pandemic begins to cool down, one of the frozen and refrigerated industry's hottest events is coming back face-to-face style. The National...
Compared to its predecessor, today's modern dairy aisle is barely recognizable. It's gone from one small corner to half of the perimeter of the store....
Breakfast on-the-go? You got it! Gluten-free meals with all the sides? Simple! Healthy snacks for you and the kids? You're covered! Easy smaller...
The holidays may look quite different this year– thanks to COVID-19. That doesn't mean we can't continue holiday traditions and celebrate the season...
The National Frozen & Refrigerated Foods Association wrapped up a successful, first-ever Virtual Annual Convention this week – hosting more than 800...
Americans really love ice cream. On average they enjoy a whopping 48 pints of ice cream per person, per year. Ninety-eight percent of all U.S....
Americans are spending extra time in the kitchen as of late – about 60% say they are cooking more since the coronavirus pandemic began*. While the...
If you enjoy breakfast foods at any time of the day, or you prefer snacking and small plates over traditional meals, or you embrace a more...
The National Frozen & Refrigerated Foods Association (NFRA) recently released its State of the Industry Report providing broad-based insights that...
Bring on the Joy! Bring on the Cheer! Bring on the…Stress! The holidays this year seem to be arriving quicker than ever…and the pressure is on. While ...
Food waste is the number one component found in America's landfills. And there is a reason for that. More food than we'd like to admit routinely gets ...
Today's big scoop for anyone who enjoys America's favorite cool treats: National Ice Cream Day is July 21! President Ronald Reagan declared July to...
If you haven't been in the dairy aisle lately, now is a great time to check out all that's new. Experience the interactive Multichannel News Release...
Aptly timed for 'National Frozen Food Month', new media analysis undertaken by the National Frozen and Refrigerated Foods Association (NFRA)...
No doubt about it, frozen foods are hot! Americans spend more than $49 billion on frozen foods annually. Last year, 26% of all U.S. grocery shoppers...
Yes, it's the most wonderful time of the year…but sometimes the challenges of food shopping and holiday cooking can turn festive times into stressful ...
Forty percent of all food produced in America is discarded and 20 percent of all food bought is never eaten. The effects of food waste are staggering ...
While back-to-school time means it's back to busy schedules and new routines for kids and parents alike, the "What's for Dinner?" question remains a...
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