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Jun 16, 2026, 11:00 ET From Cold Brew to Champagne: Alaska and Hawaiian Introduce New Summer Drinks for Every Guest
Hawaiian's broader food and beverage program, reinforcing the airline's focus on delivering thoughtful, high-quality experiences at every touchpoint. From chef-driven meals to premium beverage offerings, each element is designed to work together, whether guests are celebrating with champagne in a Suites cabin
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Jun 16, 2026, 10:10 ET CANYON RANCH AUSTIN ANNOUNCES OCTOBER 15, 2026 OPENING
technology, and services.World-Class Culinary ProgramHelmed by Culinary Director Val M. Cantú, a Michelin Two-Star chef and a Texas native, Estella is the resort's anchor restaurant and one of four food and beverage options on property.Outdoor Adventure
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Jun 16, 2026, 09:33 ET Kevin's Natural Foods Takes on Breakfast with Launch of New Scramble Starters
restaurant-quality freshness. Each chef-crafted flavor features vegetables and high-quality protein paired with craveable sauces; just add eggs to create a fresh, protein-rich, delicious egg scramble in minutes.Kevin's Scramble Starters will be rolling out nationwide in four chef-crafted flavors:
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Jun 16, 2026, 09:01 ET I Can't Believe It's Not Butter!® Spreads the Joy -- Named Best Butter Alternative by PEOPLE Food Awards 2026
benefits and chef-level culinary performance that also make it a part of a GLP-1-friendly diet, recipe, meal plan or menu."A NEW ERA OF "NEXT LEVEL BETTER"The award follows earlier news of the brand's transformation, including a collaboration with Chef Gordon Ramsay
More news about: Flora Food Group
Jun 16, 2026, 08:30 ET CJ Foods to Break Ground on Commercial Land-Based Gim Cultivation Facility, Pioneering Sustainable Production of Korean Seaweed
quality and taste of land-based gim by serving roasted gim made from land-cultivated seaweed at a pop-up restaurant. In late April, the company's young chef development project, Cuisine.K, operated a three-day pop-up restaurant in Seoul's Gangnam district, where it presented Korean cuisine dishes highlighting
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Jun 16, 2026, 08:23 ET COhatch is Reimagining the Corporate Retreat with Debut of Middlebury House in Powell
Room at Lani.Guests also can choose from a variety of curated experiences, including wine tastings, bourbon samplings, team grill outs, catered chef lunches and dinners, and other amenities created to meet the specific needs of their guests.The restored 140-year-old house represents the first
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Jun 16, 2026, 04:57 ET Wynn Returns as Official Host Partner of Asia's 50 Best Bars 2026 in Landmark 20th Anniversary Year
two of Asia's most acclaimed culinary voices, Chef Yoshihiro Narisawa and Cantonese master chef Tam Kwok Fung present a four-hands collaboration at Chef Tam's Seasons. Uniting Narisawa's signature "Innovative Satoyama Cuisine" and Chef Tam's seasonal cooking philosophy, the menu
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Jun 16, 2026, 04:41 ET Wynn Returns as Official Host Partner of Asia's 50 Best Bars 2026 in Landmark 20th Anniversary Year
together two of Asia's most acclaimed culinary voices, Chef Yoshihiro Narisawa and Cantonese master chef Tam Kwok Fung present a four-hands collaboration at Chef Tam's Seasons. Uniting Narisawa's signature "Innovative Satoyama Cuisine" and Chef Tam's seasonal cooking philosophy, the menu reflects
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Jun 16, 2026, 04:00 ET GIORGIO BARGIANI, DU CONNAUGHT BAR, REMPORTE L'ALTOS BARTENDERS' BARTENDER AWARD DANS LE CADRE DES EUROPE'S 50 BEST BARS 2026
luxe au Splendido de Portofino et au Manoir aux Quat'Saisons. Il a rejoint le Connaught Bar en 2014 en tant que barman, avant de devenir mixologue en chef en 2019, puis directeur adjoint.Bargiani a joué un rôle clé dans la poursuite de la tradition du Connaught Bar, l'un des lieux de consommation
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Jun 15, 2026, 16:44 ET Le Groupe Menarini présente les résultats de l'essai clinique SENTRY de phase III sur l'association selinexor-ruxolitinib dans le traitement de la myélofibrose lors du congrès 2026 de l'Association européenne d'hématologie (EHA)
survie globale pour les patients recevant ce traitement combiné », déclare le Dr Claire Harrison, professeure en néoplasmes myéloprolifératifs et médecin-chef adjointe au Guy's and St. Thomas' NHS Foundation Trust. « Nous sommes encouragés par le fait que ces résultats constituent une avancée thérapeutique
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Jun 15, 2026, 12:59 ET Fresh Express® Expands Fresh Expressionists Program for Year Two to Inspire a New Generation of Salad Lovers
world's largest food creator Nick DiGiovanni and actress, cookbook author and television personality Tiffani Thiessen. Joining the program this year are chef, Emmy-winning television personality and New York Times bestselling author Antoni Porowski and singer, entrepreneur and bestselling author Jessie James
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Jun 15, 2026, 11:00 ET KILN TO ANCHOR HOSPITALITY-DRIVEN FLEXIBLE WORKSPACE AND COMMUNITY HUB IN THE WEAVE AT OCVIBE
mass timber office building will integrate premium workspace with direct access to neighborhood amenities including Katella Commons, the district's chef-driven market hall, the Katella and Cerritos garages, and OCVIBE's growing mix of restaurants, entertainment venues, public art programming, and 20-acres
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Jun 15, 2026, 08:00 ET Rōti Modern Mediterranean® Expands Its Protein Lineup with New Citrus Grilled Shrimp Menu
is the first conceived and developed by Chef Courtney Bufford-Hughes, Edible Brands' Director of Culinary Innovation, who joined the company in early 2026. It also represents a deliberate evolution in Rōti's menu strategy — diversifying its proteins with a chef-driven point of view rooted in seasonal
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Jun 15, 2026, 06:43 ET AI-powered canteen brings smart dining to Beijing neighborhoods
volume of meals, a normal kitchen would need more than ten chefs spending the entire morning to prepare. This AI-powered venue requires just one head chef plus two assistants to serve 500 diners within an hour.What also becomes clear is that data-backed smart operations dramatically cut food waste,
More news about: China.org.cn
Jun 13, 2026, 08:30 ET Hozpitality Celebrates Hospitality Excellence at the Middle East Chef Excellence Awards, F&B Excellence Awards and Leaders Powerlist 2026
June 13, 2026 /PRNewswire/ -- Hozpitality Group successfully hosted the 9th Middle East Chef Excellence Awards 2026 alongside the 4th Middle East F&B Excellence Awards and the Chef Leaders & F&B Leaders Powerlist Awards at Radisson Blu Hotel Dubai Deira Creek.
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Jun 12, 2026, 16:18 ET Hotelier Robert Balzebre Opens Solei Beach Club at the Kimpton Surfcomber Hotel
11 a.m. to 5 p.m., with the bar open until 6 p.m. Evening dinner hours will start for the upcoming fall season.The menu comes from Executive Chef Gastón Javier Sanchez, who built it around shareable, seafood-forward Mediterranean plates. A raw bar anchors the lineup with oysters, ceviche, octopus
More news about: Chisholm Properties South Beach
Jun 12, 2026, 14:56 ET What Stories Are Shaping Your Life?
therapist Kim Shapira, MS, RD, mythologist John Bucher, Harvard Business School professor and author Michael Norton, PhD, visionary violinist Vijay Gupta, chef and entrepreneur Ellen Bennett, artist Candy Chang, digital workplace expert and author Alexandra Samuel, PhD, grief experts Brennan Wood and Dr. Donna
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Jun 12, 2026, 08:00 ET Cunard Invites Travelers to Win an Experience On Queen Mary 2's Historic 450th Transatlantic Crossing
experience is built on fine dining, hand-selected entertainment, and outstanding White Star service. From a partnership with a two-Michelin starred chef, to inspiring guest speakers, to world class theatre productions, every detail has been meticulously crafted to make the experience unforgettable. A
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Jun 12, 2026, 06:02 ET 12 Press Releases You Need to See This Week
Emmy Award-winning Netflix series. Each chef developed an inflight menu inspired by the United city they call home, including dishes like burrata with braised leeks from Chef Nancy Silverton, Brazilian shrimp stew from Chef Manu Buffara and poached scallop from Chef Tashi Gyamtso.Read more
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Jun 11, 2026, 22:07 ET Eightco Holdings (NASDAQ: ORBS) gibt einen Gesamtbestand von rund 406 Millionen US-Dollar bekannt, darunter Anteile an OpenAI und Beast Industries sowie mehr als 16.000 ETH und über 283 Millionen WLD-Token
geschäftsführender Partner und Leiter der Research-Abteilung bei Fundstrat sowie Vorsitzender von Bitmine Immersion Technologies (NYSE: BMNR), sowie Brett Winton, Chef-Futurist bei ARK Invest, als Berater des Verwaltungsrats an.Zukunftsgerichtete AussagenDiese Pressemitteilung enthält zukunftsgerichtete
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Jun 11, 2026, 22:05 ET Eightco Holdings (NASDAQ : ORBS) annonce un total d'environ 406 millions de dollars en avoirs, dont OpenAI, Beast Industries, plus de 16 000 ETH et plus de 283 millions de tokens WLD
président du CA de Bitmine Immersion Technologies (NYSE : BMNR)) et, en tant que conseiller du conseil d'administration, Brett Winton (Futuriste en chef chez ARK Invest).Déclarations prospectivesLe présent communiqué de presse contient des déclarations prospectives au sens de la
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Jun 11, 2026, 21:59 ET NatGold Digital fixe au 8 juillet le lancement mondial du trading de jetons NATG
toute nouvelle classe d'actifs en alternative à la monnaie fiduciaire. »À propos de NatGold Digital Ltd.NatGold Digital Ltd. est le chef de file mondial de l'exploitation aurifère numérique et l'architecte et l'exploitant d'une plateforme non extractive en instance de brevet conçue pour
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Jun 11, 2026, 18:35 ET EDGE NYC DEBUTS ALL-NEW INDOOR IMMERSIVE EXPERIENCE
redesigned dining destination with fully reimagined interiors and skyline views from every table, serving elevated American cuisine under the direction of Chef Ralph Scamardella, Chief Culinary Officer at Tao Group Hospitality
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Jun 11, 2026, 15:50 ET Just Bare® and FX's "The Bear" Team Up to Unveil the Chef's Edit Dining Experience in NYC
Reservations are now open to experience Chef Courtney Storer's character-driven menu ahead of the show's final seasonFX's "The Bear" Premieres June 25 on FX and Hulu GREELEY, Co., June
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Jun 11, 2026, 11:24 ET Le chiffre d'affaires de Lockton pour l'exercice 2026 s'élève à 4,5 milliards de dollars
d'investissement à long terme. « L'exercice 2026 a été une autre année exceptionnelle pour Lockton », a déclaré Ron Lockton, président du conseil et chef de la direction. « Nos résultats témoignent de la confiance que nos clients nous accordent, de la qualité de notre personnel et des avantages de notre
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