CINCINNATI, March 2, 2017 /PRNewswire/ -- It's Lent. Time to Chili Differently! Gold Star Chili is excited to launch the latest in menu innovations – the first ever Cincinnati-style Vegetarian Chili. It looks and tastes like Gold Star Chili's original family recipe just without the meat.
"Gold Star's 'no meat' chili is perfect for vegetarians, vegans and anyone looking for a meat-free meal," said Ryan Miller, Gold Star Chili's Development Chef. "Made from vegetable protein, it is gluten free, soy free and full of chili goodness. It has the same look and texture as Gold Star's original recipe chili and includes our secret blend of 13 spices to create an authentic Cincinnati-style chili flavor."
Whether you like your chili on a 3, 4 or 5-Way the new vegetarian chili is chililicious! It can also be enjoyed on all chili menu items including the Chili Cheese Sandwich, Chili Cheese Fries, Chili Salad and the Gold Star Gorito.
"Gold Star has long been a menu innovator in Cincinnati chili," said Roger David, CEO of Gold Star Chili. "We were the first to bring you Chili Cheese Fries, Footlong Cheese Coneys and the Coney Crate. And now we are introducing the first Vegetarian Chili made Cincinnati-style."
Gold Star Vegetarian Chili will be available in restaurants for a limited time starting Friday, 3 March – the first Friday in Lent. It will be on the menu through the 16 April.
Come on in and try some. We would love to hear what you think.
ABOUT GOLD STAR CHILI, INC.
At Gold Star, we celebrate those who do things a little differently. People of all ages who carve out their own paths and zig when others zag. We're proud to provide them with chili experiences that are just as innovative and free-thinking as they are. At Gold Star, we don't just chili – we Chili Differently. Follow us on Facebook, Instagram and Twitter @goldstarchili. Visit www.goldstarchili.com for more information.
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SOURCE Gold Star Chili, Inc.