Le Creuset Publishes A French Inspired Cookbook
In Celebration Company Hosts a Series of Nationwide Events
CHARLESTON, S.C., Oct. 5, 2017 /PRNewswire/ -- Le Creuset, the pioneering manufacturer of enameled cast iron cookware, will publish Le Creuset, a new cookbook on Tuesday, October 17th. Both appealing and accessible, the cookbook was written with the goal of demystifying French cuisine, which can often be intimating to the home cook. Readers will find over eighty timeless French recipes that are challenging and educational for the novice, yet also satisfying for the seasoned home cook. This cookbook was created to inspire and empower people to create joy through cooking, by exploring the timeless pleasures of the French table.
Beginning October 17th Le Creuset, the cookbook, will be sold on LeCreuset.com, at Le Creuset Signature Boutiques and outlets, and various high-end retailers. To celebrate the launch of the new cookbook, Le Creuset will be hosting events nationwide on Saturday, October 21st at their Signature Boutiques and select outlet stores. The full day celebration features cooking demonstrations, light bites, and giveaways from D'Artagnan, Maille and Le Creuset. To find an event near you please visit the Le Creuset Facebook events page at www.Facebook.com/LeCreuset/Events.
For generations, Le Creuset has used its passion for great food and joyful cooking to craft the world's finest cookware and culinary tools. Le Creuset believes cooking is not only easier and more efficient, but also more pleasurable when you have the right tools. The company has approached the book with the same care and passion used to make its iconic cookware.
"We are a French company rooted in French tradition, so the recipes cooked in the first pieces of Le Creuset were French. It all started with simple meals, created with pride and care from local ingredients. As French cuisine has evolved and become more refined, Le Creuset's iconic pieces have also remained on the table, holding true to our essential character, adapting to new cuisine," said Nate Collier, Recipe Developer and Culinary Manager, Le Creuset of America. "These dishes are timeless, and this book draws on both those humble family recipes made relevant for today's tastes, as well as essential French techniques made more approachable for today's home cooks," he continued.
About Le Creuset
For nearly a century, Le Creuset has focused on inspiring and empowering people everywhere to make joy through cooking. From the original enameled cast iron cookware to stoneware, stainless, silicone and more, Le Creuset has grown to offer products across a range of materials and categories that guarantees the right tool for the right job. For more information please visit www.LeCreuset.com.
SOURCE Le Creuset
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