RALEIGH, N.C., Feb. 14, 2012 /PRNewswire/ -- Dickey's Barbecue Pit is coming soon to Raleigh.
"I am excited for this new venture with Dickey's," said local franchise owner Eric Davis.
Davis is from Cofield, North Carolina. Prior to owning a Dickey's Davis was in the pharmaceutical and medical sales business. According to Davis he hopes to open this location in late May, early June.
"North Carolina is a great market for barbecue and we are excited to be expanding our presence there," said Roland Dickey, Jr., president of Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Pit opened its first location in Dallas in 1941. Dickey's began franchising in 1994 and has continued to grow across the country. Dickey's currently has more than 200 locations in 36 states nationwide.
Dickey's Barbecue offers a quality selection of signature meats, home style sides and tangy barbecue sauce. All meats are slow smoked on-site in each restaurant. Kids eat free every day at all participating Dickey's locations until February 29th. For more information, including a full menu, other restaurant locations and franchising opportunities, please visit www.dickeys.com.
About Dickey's Barbecue Restaurants
Founded in 1941, Dickey's Barbecue Restaurants began in Dallas, Texas. More than 70 years later, Dickey's is now the leader of fast-casual barbecue in the country. Beginning with an aggressive growth strategy and proven business model, and since implementing its proprietary five revenue streams for business growth, Dickey's Barbecue Restaurants can now be found in 36 states and more than 200 locations nationwide. For more information on partnering with Dickey's Barbecue Restaurants in any location, call (866) 340-6188 or visit www.dickeys.com. Also visit our corporate Facebook page at www.facebook.com/dickeysbarbecuepit. Dickey's: Passionate about the Art of Great Barbecue.
SOURCE Dickey's Barbecue