Shipley Do-Nuts Announces Milestone 300th Store Opening
HOUSTON, Oct. 31, 2014 /PRNewswire/ -- Shipley Do-Nuts is celebrating the grand opening of its 300th store located at 1997 Katy Mills Blvd, Katy, Texas 77494 on Saturday, November 8th, 2014.
To celebrate the 300th store opening there will be a special appearance from Earl Campbell, former Houston Oiler and member of the Pro Football Hall of Fame. Also, the store will be providing free Shipley t-shirts to the first 300 customers who arrive for the grand opening event between the hours of 8am-11am, and everyone can participate in the family activities and prize drawings. Furthermore, this store and four other Katy area locations are promoting a grand opening weekend special for one dozen glazed donuts for 300 cents. "The grand opening event will be well attended and a lot of fun," says franchise owner, Mrs. Sharon Davis, "I'm excited to introduce our wonderful donuts and kolaches to the Katy Mills area and be a part of the special 300th store celebration." The Katy Mills location will be open Sunday through Saturday from 5am to 8pm, with drive thru service.
Shipley Do-Nuts is still growing in the Houston market, with plans to develop at least two additional locations in the next 12 months.
Since 1936, the Shipley family donut recipe has withstood the test of time. With more than 60 varieties of delicious donuts, pastries, and kolaches made fresh daily and served hot, it's this same simple concept that has continued to bring back multiple generations of loyal customers. Shipley Do-Nuts originated in Houston, Texas where it still maintains its offices and production facility. Today, Shipley Do-Nuts is under the leadership of Lawrence Shipley, III and is rapidly expanding with locations in Texas, Alabama, Arkansas, Louisiana, Mississippi, and Tennessee. The company has plans to reach 400 stores by 2020.
For more information, please visit www.shipleydonuts.com or follow the company at www.facebook.com/ShipleyDonuts or www.twitter.com/ShipleyDo_Nuts.
Contact Information:
Mr. Lawrence Shipley, III
713.869.4636
[email protected]
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SOURCE Shipley Do-Nuts
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