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Apr 30, 2026, 15:30 ET Naked Tomato by Chef Eyal Shani Debuts at Moxy South Beach in Miami
menu with celebrated cocktails and a wine list that reflects Shani's ingredient-driven philosophy – simple, vibrant, and designed to enhance every dish.Designed by Turjeman Yaakov of Jacob Turgeman Design, the restaurant embodies Shani's raw, expressive culinary philosophy. The space blurs the
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Apr 30, 2026, 09:05 ET A Record-Breaking Cinco de Mayo: Avocados From Mexico Celebrates Estimated 235M+ Pounds of Avocados With This Can't-Miss Guac Fiesta
five recipes in the Guaco Truck, a party on wheels that flips the script: you bring the food, and we'll bring the FREE epic guac topping. Bring any dish, from your pizza and donuts to your sad desk salad or street hot dog, and Avocados From Mexico will transform your plate into a full-on fiesta. Crash
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Apr 30, 2026, 08:54 ET Triple B Media Launches Bowling TV, the First 24/7 Channel Dedicated Exclusively to Bowling
launched Bowling TV, the first and only 24/7 channel dedicated to all things bowling. It is available today on Prime Video, LG Channels, Xumo Play, DISH TV, Bonusview, Sling Freestream, Plex and Free Live Sports, in addition to Triple B's owned-and-operated Roku app. "
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Apr 30, 2026, 08:30 ET BJ's Restaurant & Brewhouse Celebrates National Burger Month with New Premium Wagyu Burger
with caramelized onions, Gruyère cheese, lettuce and black garlic aioli, served on a brioche bun and with a side of crispy fries."While our deep dish pizza and world-famous Pizookie® dessert remain crowd favorites, our mouthwatering, juicy burgers deserve a place in the spotlight—especially
More news about: BJ’s Restaurants, Inc.
Apr 30, 2026, 05:56 ET No Traffic Lights, Just Paradise: Why NYT Named Camiguin a 'Must-Visit' in 2026
vegetables and native herbs like tanglad (lemongrass) are thoughtfully incorporated into traditional dishes such as surol, a native chicken dish famously prepared in the island. Visitors can also savor pastel de Camiguin, a soft sweet bun filled with custard, as well as seasonal fruits such as
More news about: Department of Tourism Philippines
Apr 30, 2026, 04:45 ET The Orange Crunch: Ilocos Empanada Emerges as 2026's Global Food Darling, Driving Interest in Philippine Culinary Tourism
is gaining recognition not only for its bold flavors, but for the stories behind each dish. The Ilocos empanada exemplifies this, reflecting the region's identity, its ingredients, and its way of life.A Dish Shaped by Place and TraditionOriginating from Ilocos Norte, the Ilocos empanada
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Apr 28, 2026, 11:01 ET TRAEGER EXPANDS THE OUTDOOR COOKING EXPERIENCE WITH THE ALL-NEW IRONTOP
fajitas, or searing smash burgers for a crowd, Irontop gives cooks the confidence to take on any dish, any day.Introducing the Irontop: Better Build for Superior Results Any Dish, Every Meal From flapjacks to fried rice to fajitas, Irontop unlocks a wide range of
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Apr 28, 2026, 10:56 ET FETV Answers the Call with Car 54, Where Are You?
features a 24-hour schedule celebrating the depth and variety of classic movies and is currently available on DIRECTV, DIRECTV Stream, AT&T U-verse, DISH, Xfinity, Mediacom, Fubo, Frndly, Philo, and altafiber. FETV and FMC are independently owned and operated by Family Broadcasting Company based in South
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Apr 28, 2026, 10:00 ET NESTLÉ USA BREAKS INTO CONDIMENT CATEGORY WITH MINOR'S KITCHEN™, BRINGING 75 YEARS OF CHEF-CRAFTED SAUCES TO HOME KITCHENS
home cook, Minor's Kitchen is the answer for anyone starved for time, hungry for more flavor, and seeking to infuse culinary creativity into every dish.Crafted with high-quality ingredients and no artificial colors, high fructose corn syrup, or artificial flavors, these versatile sauces instantly
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Apr 28, 2026, 09:43 ET Over $32,000 Toward Scholarships Awarded as 175+ Students Compete in Young Escoffier High School Culinary Competition in Austin
professionals.Teams worked against the clock in a high-energy mystery basket challenge, using a surprise selection of ingredients to create and plate one cohesive dish. Students were evaluated on sanitation, safety, teamwork, timing, knife skills, technique, creativity and presentation, reflecting the pace and expectations
More news about: Auguste Escoffier School of Culinary Arts
Apr 28, 2026, 09:15 ET One Horizon Ignites Cultural Conversation with Jarlsberg® Campaign Featuring Adrian Grenier
the ritual of making the perfect grilled cheese. Each execution highlights Jarlsberg's signature meltability and sweet, nutty flavor, elevating the dish into a sensory experience designed for a social-first environment."Adrian is uniquely positioned to bring authenticity and a playful touch to
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Apr 28, 2026, 09:00 ET Garrett Popcorn Shops® Turns up the Heat with Mike's Hot Honey® in a New and Amazing Sweet Heat Combination
pizza topping. Using only 100% pure honey infused with real chili peppers, Mike's Hot Honey's one-two flavor punch of sweetness then heat makes any dish more dynamic, from the original pairing on pepperoni pizza to chicken, cheese and charcuterie, ice cream, cocktails, and so much more. Today, Mike's
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Apr 27, 2026, 15:10 ET Herndon Career Center and Blue Valley West High School Named Champions of National High School Culinary and Restaurant Management Competition
the culinary competition by creating and executing three menu-ready recipes that included detailed cooking instructions and menu cost analysis. Each dish was professionally plated, tasted, and analyzed by a panel of industry judges. Their menu included a first course of pine nut and herb-encrusted butter
More news about: National Restaurant Association Educational Foundation
Apr 27, 2026, 13:17 ET Consumer Cellular Announces Appointment of Kannan Alagappan as Chief Information Officer
scaled it to support millions of customers and successfully migrated tens of millions of customers replacing legacy Telco stacks. Kannan also worked at Dish Network as the CTO and led modernization of their technology stack."I have been a technologist all my life and love how technology can transform
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Apr 27, 2026, 11:22 ET Fresh Express® Brings Bold Flavor, Culinary Star Power, and Category Innovation to CPMA 2026
At Booth #709, Fresh Express will showcase how it is redefining the salad category transforming it from a simple side dish into a craveable, center-of-plate meal solution driven by flavor, convenience, and culinary inspiration.A Headline Experience with
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Apr 27, 2026, 09:03 ET Gourmet Baking Meets Backyard Barbecue with New Summer-Ready Bread and Buns from Artesano®
texture Artesano® is best known for, each of these new offerings are the perfect pairing for any backyard barbecue, beachside picnic or warm weather dish.
More news about: Bimbo Bakeries USA
Apr 27, 2026, 07:11 ET 7-Eleven, Inc. Restaurants Introduce All-New Kids' Meals Delivering Big Wins for Little Ones
The new meals dish up kid-favorite bites, making the kids' table the best seat in the houseIRVING, Texas, April 27, 2026 /PRNewswire/ -- Family dinners, busy weeknights and backseat snack attacks
More news about: 7-Eleven, Inc.
Apr 27, 2026, 07:06 ET Payday Is More Than a Paycheck: New Survey Reveals How American Families Celebrate Payday
of respondents (49%) say they follow a specific payday routine, whether that means returning to the same local restaurant, ordering a favorite dish, or treating the kids to something special. These aren't one-off decisions; they're traditions.Rising food prices are reshaping — but not replacing
More news about: Advance America
Apr 23, 2026, 12:28 ET Electrolux Group and Midea Group form a highly complementary long-term strategic partnership in North America to accelerate profitable growth and strengthen innovation
terminated three years in advance by either party. The manufacturing facilities in Springfield, Tennessee (Food Preparation), Kinston, North Carolina (Dish Care) and Juarez, Mexico (Fabric Care) will continue to be operated by Electrolux Group.Financial aspectsIn 2025, Electrolux Group
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Apr 23, 2026, 12:26 ET Electrolux Group and Midea Group form a highly complementary long-term strategic partnership in North America to accelerate profitable growth and strengthen innovation
terminated three years in advance by either party. The manufacturing facilities in Springfield, Tennessee (Food Preparation), Kinston, North Carolina (Dish Care) and Juarez, Mexico (Fabric Care) will continue to be operated by Electrolux Group.Financial aspectsIn 2025, Electrolux Group
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Apr 23, 2026, 09:22 ET /C O R R E C T I O N -- Clinch/
been certified to run within OpenGlass's Advanced CTV Formats, beginning with pause ads, across publishers like Paramount, Tubi, TiVo, DirecTV, Sling/Dish, Philo, Xumo, and Plex. The certification gives advertisers a single operational path to deliver personalized, data-driven creative via one of streaming's
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Apr 23, 2026, 08:30 ET BJ's Restaurant & Brewhouse Sweetens Menu with New Biscoff® Pizookie®
flavors, sincere service, moderate prices and a fresh atmosphere. The brand's chef-crafted menu offers something for everyone, from its signature deep-dish pizzas and slow-roasted entrees and wings to its often imitated but never replicated world-famous Pizookie® dessert. As the most decorated
More news about: BJ’s Restaurants, Inc.
Apr 23, 2026, 08:00 ET UNILEVER FOOD SOLUTIONS REDEFINES FOODSERVICE STRATEGY WITH FUTURE MENUS 2026
our partnership with operators, allowing us to co-create solutions that are not only on-trend but operationally brilliant."From Data to Dish: The Global Launch EventFuture Menus 2026 debuted late last month at a vibrant, two-day launch event at the Unilever Hive innovation
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Apr 22, 2026, 09:01 ET HSN Expands All-Star Chef Portfolio to Celebrate National Food Month
and togetherness. Inspired by her Mexican heritage and a mission to encourage connection and creativity, Mesa Mia brings the warmth of home to every dish, honoring authentic Latino flavors while encouraging new culinary adventures. The collection blends colorful design with high-performance functionality,
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Apr 22, 2026, 07:00 ET Zahav Foods Debuts Hummus Schug, Its First Flavored Hummus
independent retailers nationwide.For Solomonov and Cook, Zahav Foods represents eighteen years (since Zahav Restaurant's founding) of refining a single dish to its ideal form. The hummus that opens every meal at Zahav is now available at home too—as a starter, a centerpiece, or a dip worth building a meal
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