3 Healthy Ingredients: 1 Tasty Kale Burger

NEW YORK, Oct. 1, 2014 /PRNewswire/ -- Cluck, Inc. has brought kale to the forefront as the new ingredient in its groundbreaking all-natural half-beef, half- chicken burger. Kale, known for its nutrient richness, boosts the healthiness of Cluck Inc.'s first product, the Cluck 'n Moo Burger, launched in 2013. Adding organic kale, a popular health food ingredient, enhances the healthy benefits of the custom blend of antibiotic- and hormone-free chicken and grass-fed beef.

The timely launch coincides with National Kale Day, October 1^st.  

The new Cluck 'n Moo™ Burger with Kale retains the flavor and juiciness of the original Cluck 'n Moo™ Burger while incorporating the nutritional benefits of kale, providing consumers a healthy and satisfying alternative to a typical calorie-filled beef burger. The addition of organic kale enriches the burger with high levels of potassium, Vitamin A and C, and phosphorous and iron, resulting in a product with 52% less fat, 33% fewer calories and 57% less saturated fat than a typical beef burger.

"When I think about food, three things come to mind—taste, satisfaction and healthiness. I want to help bridge the gap between great tasting food and healthy choices," shared Steve Gold, Founder and CEO of Cluck, Inc. "By adding kale, a commonly recognized superfood, we are offering healthier options to consumers without sacrificing the satisfaction of a tasty, juicy burger."

Cluck 'n Moo™ Burgers with Kale are now available in the frozen meat sections of grocers, including Kings Food Markets and online through RastelliDirect.com. The products are available in packages of four, 4 oz. burgers and retail for $6.99 to $7.99 per one-pound box.

About Cluck, Inc.

The Cluck, Inc. product line was created by trend-setting marketer Steve Gold, and focuses on the dominant growth category in the food business: "Better-for-You" (BFY) foods. It targets health-conscious consumers through new and innovative out-of-the-box product development. As one of the food industry's leading marketers, Gold is no stranger to a challenge and set out to create the ideal burger that was healthy, humane and sustainable.

In 2013, the Cluck 'n Moo™ Burger was introduced, the first of its kind patent pending crafted blend of humanely raised antibiotic- and hormone-free, grass-fed beef and humanely raised antibiotic- and hormone-free chicken. Its unique "Smashed Burger" production method allows the burger to cook quickly by sealing in the juices and keeping it moist and napkin wiping delicious. Both versions of Cluck 'n Moo™ Burgers retail for $6.99 to $7.99 per box and are sold by major grocery store chains, food service distributors and are available for order online at RastelliDirect.com. For more information on the company and products, visit www.clucknmooburger.com.

SOURCE Cluck, Inc.