Adios Plain Tortilla, Hello Jalapeno Bread!
Quiznos Spices It Up With New Chicken Fajita Sub
DENVER, April 17, 2013 /PRNewswire/ -- Quiznos has introduced an exciting new sub, Chicken Fajita, for a limited time only. Quiznos, known for quality and flavorful subs, was bold enough to translate fajitas from a traditional format into an inspired sub. Regional Mexican and Latin American flavors are among the top flavor trends of 2013, according to Mintel1.
The sub hits the right tone with oven roasted all-white meat chicken breast, fresh sliced tri-color bell peppers, cheddar cheese and a new Fajita Lime sauce on a the new toasted jalapeno cheddar baguette. Quiznos is also offering this great flavor in a Steak Fajita version, using their high quality Black Angus steak.
"Our customers love our fun, tasty chef created recipes. Guests are always eager to explore cuisines that embrace up-and-coming flavor trends," said Susan Lintonsmith, Chief Marketing Officer. "We combine distinct Mexican-inspired flavor profiles with our high-quality ingredients like our all-white meat chicken breast and tri-colored peppers to create a bold and delicious recipe."
Quiznos, one of the nation's premier quick-service restaurants, is the pioneer of the toasted sub. The Chicken Fajita Sub is available for a limited time at participating locations.
Denver-based Quiznos is a chain designed for today's busy consumers who are looking for a high quality, tasty, freshly prepared alternative to traditional fast‐food restaurants. With locations in 50 states and 25 countries, Quiznos is one of the nation's premier quick‐service restaurant chains and pioneer of the toasted sandwich, Quiznos restaurants offer creative, chef‐created sandwiches and salads using premium ingredients. Quiznos was founded in 1981 by chefs who discovered that toasting brought out the best in every sandwich ingredient. For more information, please visit www.quiznos.com or www.facebook.com/quiznos.
!Dobre-Chastain, Carla. "Ethnic Foods-US-January 2013." Mintel Oxygen, January 2013. Web. 05 April 2013.
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