NEW YORK, March 11, 2014 /PRNewswire/ -- Anchin, Block & Anchin LLP, one of the region's leading accounting and consulting firms serving the food and beverage industry, has released its 2014 industry survey. Results of the survey provide valuable benchmarking data for food and beverage executives in the tri-state area. The survey produces key industry findings regarding growth, trends, and outlook for the coming year.
Anchin also announced its annual Food for Thought: State of the Industry event scheduled for Tuesday, May 20, 2014. This year's event will feature the results of Anchin's annual survey as well as presentations by food company chief executives. Speakers will be announced soon. Greg Wank, Practice Leader of Anchin's Food & Beverage Industry Group, will serve as moderator for the event.
This year's event will once again be at Club 101 in New York City.
Those who complete the survey will be invited to the event as guests of Anchin. The survey will remain open at www.anchin.com until April 1st. This year's survey will take no more than 5 to 10 minutes to complete.
Anchin's food and beverage survey is critically important to those in the industry, because it is the only survey that addresses industry issues in the tri-state area.
This annual event has quickly become one of New York's premiere food events of the year. Further details about the event, as well as an online registration form, are available at www.anchin.com.
Anchin, Block & Anchin LLP today is recognized as one of the top accounting firms in the country, a Best Place to Work in New York City, and a Best Place to Work in New York State. The full-service firm, with a staff of approximately 350, serves privately-held businesses and high net worth individuals with a wide range of traditional and non-traditional advisory services, including accounting and auditing; tax planning and compliance services; tax credits and incentives; management and succession advisory services; litigation support, forensic accounting and valuation services; and, merger and acquisition services. Additional information is available at www.anchin.com.
CONTACT: Lee Peretz
SOURCE Anchin, Block & Anchin LLP