ASPEN, Colo., Feb. 15, 2016 /PRNewswire/ -- Cosmopolitan culinary connoisseurs searching for the elusive triad of a successful dining experience: excellent food, romantic atmosphere and reasonable prices, need look no further. The New York Times, in its February 7th, 2016 section, "36 Hours" in Aspen, Colorado, recommended La Creperie du Village as, "a cozy bistro" and fantastic dining option. Following suit, The Food Network, "...fell in love at first bite," and named French Alpine Bistro La Crêperie du Village as one of the Top 5 restaurants in the United States for Best Romantic Foods, specifically for their famous fondue.
The show, which aired on Wednesday, Feb. 10th, not only highlighted the outstanding culinary work of European Executive Chef Andreas Neufeld, but also captured the incredible ambiance of the restaurant.
The French and Austrian owners have poured their hearts and souls into creating an atmosphere that is best described in one German word: gemütlich. The carefully chosen artifacts and candlelight combine to make this the perfect place for a romantic rendezvous, intimate rehearsal dinner or wedding party. According to co-owner Karin Schwendtner Derly, "We envisioned this as a place for people to create happy, lasting memories." Many, many satisfied customers from around the world agree that La Crêperie du Village is a charming hideaway, surrounded by the Rocky Mountains, for lovers to share an intimate meal.
Raphael Derly or Karin Schwendtner Derly (Owners)
400 E. Hopkins Ave
Aspen, CO. 81611
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SOURCE Creperie du Village Aspen