GRASONVILLE, Md., May 9, 2014 /PRNewswire/ -- Aunt Margaret's Crab Cakes, LLC, a marketer of seafood specialties from the Chesapeake Bay area, has announced an expansion of its product line to include more varieties of fresh seafood.
Fresh yellowfin tuna, swordfish, Chilean sea bass and wild caught striped bass have now been added to their product lineup, in addition to the company's popular jumbo lump crab cakes, Maine lobster tails, Gulf shrimp and shucked Chesapeake Bay oysters.
An updated website offers express nationwide delivery of their products.
"Our marketing success makes growing our product line a sound business move," says Cornell Roberts, the company's founder. "Our jumbo lump crab cakes remain our top seller, but these new seafood offerings should get quick marketplace attention."
In business for over thirty years, the family owned Eastern Shore landmark benefits both from brand recognition and the popularity of Chesapeake Bay seafood, notes Roberts.
Utilizing the same popular recipe for three decades, his crab cakes are a handcrafted delicacy made with only the freshest and finest jumbo lump crab meat, he says. "Our fresh seafood ingredients make this dish second to none—and an authentic taste of the Chesapeake."
A customer centered business approach also helps the company, he adds. "We don't just fill orders—we offer expert guidance in choosing the right seafood products to fit a customer's needs. The ability to guarantee timely delivery nationwide provides customers across the nation the same tasty options."
For more information on the company's seafood products and shipment options visit them online at http://www.AuntMagaretsCrabCakes.com or phone (877) 434-0856.
SOURCE Aunt Margaret’s Crab Cakes, LLC