Bacardi U.S.A. and the USO Celebrate the Troops With the 'Salute to Summer's Best 60 Second Cocktails' Program
Celebrated Chef and Former Soldier John Besh and Mixologist and Former Soldier Bryan Stowe Create Easy Summer Entertaining Recipes and Cocktails; Encourage Americans to Give Back to the Troops while Celebrating this Summer
Bacardi U.S.A., Inc. Pledges $100,000 Donation to the USO
CORAL GABLES, Fla., July 1 /PRNewswire/ -- With backyard parties and picnics in the park in full swing for Independence Day weekend, Bacardi U.S.A., Inc. and the USO encourage Americans to take a moment from their summer entertaining to toast U.S. troops. Launching for the peak of barbeque season, Bacardi U.S.A., Inc. and the USO will launch the "Salute to Summer's Best 60 Second Cocktails" program, which gives consumers simple cocktail and grilling recipes to take the stress out of entertaining, as well as an opportunity to remember our military heroes at home and abroad throughout all their summer celebrations.
(Photo: http://photos.prnewswire.com/prnh/20100701/NY29433 )
(Photo: http://www.newscom.com/cgi-bin/prnh/20100701/NY29433 )
Bacardi U.S.A., Inc. has committed to donate $75,000 to the USO at the onset of summer, with consumers (21+) able to increase the total donation amount to a maximum of $100,000 through their participation in the program via the "60 Second Cocktails" Facebook fan page (http://tinyurl.com/32s25v5). Each time a new fan of the program joins the "60 Second Cocktails" Facebook fan page, Bacardi U.S.A. will increase its donation to the USO by $1. The fan page will host an online copy of the program recipe book, additional recipe information and interactive mixology videos.
"Our 'Salute to Summer's Best 60 Second Cocktails' program gives consumers the tools they need to create inspired drinks and grilling recipes that will impress all of their friends and family," said Julious Grant, senior vice president, national sales, Bacardi U.S.A., Inc. "At the same time, it gives consumers a simple way to contribute to the men and women of the armed forces and their families through supporting the important programs of the USO."
The "Salute to Summer's Best 60 Second Cocktails" includes grilling and drink recipes made with BACARDI® rum and flavored rums, GREY GOOSE® vodka, BOMBAY SAPPHIRE® gin, DEWAR'S® blended Scotch whisky and tequila CAZADORES®. Perfect for all at-home entertaining endeavors, these concoctions are delicious, fresh tasting and sure to impress summer guests. Each recipe takes less than 60 seconds to make and includes fresh, seasonal ingredients readily available in your pantry or your local grocery store. Consumers can visit the "60 Second Cocktails" Channel on YouTube for quick videos that will guide them through the creation of each of the cocktails -http://tinyurl.com/26o3w8y.
In addition, Bacardi U.S.A., Inc. and the USO have joined forces with Chef John Besh to develop delicious grilling recipes that pair perfectly with the 60 second cocktails. The recipes include a Grilled Chicken Breast with Tequila Lime Glaze, Grilled Flank Steak with Louisiana Peach and GREY GOOSE Citron Glaze and Grilled Watermelon and Tomato and Goat Cheese Salad, each of which uses or pairs perfectly with one of the featured spirits to draw out the natural flavors while adding a little extra kick. Perfect to dig into alongside a cold BACARDI Hand-Shaken Daiquiri, a CAZADORES Margarita, a BOMBAY SAPPHIRE Collins or any of the other 60-second cocktails, these simple dishes are sure to be a hit when hosting friends and family this summer. And, since no barbeque is complete without a decadent and delicious dessert, Besh has also created a recipe for Grilled Peaches with BACARDI Gold Rum. Ideal for serving alongside your favorite brand of vanilla ice cream or pound cake, this sweet treat is sure to leave summer guests begging for an invitation to the next soiree.
Besh remembers creating some of his first recipes in his tent while serving abroad. With a strong commitment to charitable causes, Besh is thrilled to be involved in raising funds for the USO, an organization close to his heart. Besh has been awarded for his culinary achievements, including recognition as one of Food & Wine's "Best New Chefs" and runner up to become the next Iron Chef on Food Network. Additionally, Besh's cookbook, My New Orleans, has received rave reviews and he is currently filming an original series, "John Besh's New Orleans" for release this fall on PBS.
"I'm psyched to be working with Bacardi U.S.A., Inc. and the USO to add some originality and spice to summer grilling," said John Besh, "As a former soldier, I feel passionate about the goals of this program and look forward to using delicious food and drink to benefit a cause I have such a personal connection with."
Joining Besh in the program is Bryan Stowe, a seasoned mixologist currently mixing drinks in New York and Miami. Stowe's cocktail making style incorporates simple, yet creative recipes using organic, natural ingredients. Like Besh, Stowe is a former soldier and remains involved in military charities. In April, Stowe is planning to travel to Korea to perform his stand-up comedy routine for the troops.
"Because of my time in the military, I feel an authentic connection with the 'Salute to Summer's Best 60 Second Cocktails' program. Graduating boot camp remains one of the proudest days of my life, and the relationships I developed with my fellow warriors remain among my strongest friendships," said Stowe. "I'm passionate about serving easy, creative recipes with a smile, and look forward to giving Americans some fun drinks to toast with this summer."
The "Salute to Summer's Best 60 Second Cocktails" program launches on Independence Day, and will run through Labor Day 2010.
Salute to Summer's Best 60 Second Cocktails Recipes:
BACARDI® Hand-Shaken Daiquiri
3 parts BACARDI Superior Rum |
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1 part lime juice |
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1 part simple syrup |
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(or 2 Tbsp. Sugar) |
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Directions: In a shaker with ice, combine ingredients. Shake and pour into rocks glass with ice.
GREY GOOSE® Fresh Berry Lemonade
1-1/2 parts GREY GOOSE Vodka |
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Fresh-squeezed lemonade |
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5 raspberries |
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1 tsp. sugar |
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Directions: In the bottom of a cocktail shaker, muddle raspberries with sugar. Pour into a tall glass over ice. Top with GREY GOOSE vodka and lemonade. Present with raspberries and a lemon.
CAZADORES® Margarita
3 parts Tequila CAZADORES Reposado |
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2 parts premium triple sec |
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1 part fresh lime juice |
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Serve blended with or over ice. Garnish with a lime wedge.
BACARDI® LIMON™ & Iced Tea
1 part BACARDI LIMON Flavored Rum |
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3 parts iced tea |
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Pour over ice and garnish with a lemon wedge.
DEWAR'S® CALLAWAY® Cocktail
2 parts DEWAR'S® 12 Blended Scotch Whiskey |
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1 part fresh lemon juice |
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1 part simple syrup |
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1 part ginger ale |
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Lemon wedge |
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Combine DEWAR'S 12 Blended Scotch Whiskey, lemon juice and simple syrup in a shaker filled 2/3 full of ice. Shake 4-6 times and strain into a glass filled with ice. Top with ginger ale. Garnish with a lemon wedge.
BOMBAY SAPPHIRE® Collins
1-1/2 parts BOMBAY SAPPHIRE Gin |
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1/2 part fresh-squeezed lemon juice |
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3/4 part simple syrup |
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3 parts club soda |
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Directions: Pour first three ingredients into a Collins glass with ice and stir. Add more ice, top with club soda and stir well once more. Garnish with a lemon wedge.
CHEF JOHN BESH'S EASY GRILLING RECIPES:
Grilled Watermelon, Tomato and Goat Cheese Salad
Serves 6
The hotter the grill is the better the "grill marks" will be left on the melon. I love the spicy pepper jelly vinaigrette over the melon before it's grilled because the sugars will quickly caramelize, creating an incredible flavor. However, feel free to substitute what ever vinaigrette you may have on hand.
6 large slices seedless watermelon, rind removed |
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2 tablespoons BACARDI® GRAND MELON Pepper Jelly Vinaigrette |
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1 tablespoon balsamic vinegar |
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3 tablespoons olive oil |
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1 clove garlic, minced |
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1 pinch sugar |
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1 sprig basil, chopped |
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2 cups tomatoes, peeled (mixed colors of smaller varieties are best) |
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1/2 cup fresh goat cheese |
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2 or 3 handfuls of young lettuces |
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Salt and pepper to taste |
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Fresh garden herbs such as chives, chive blossoms, chervil, parsley and / or dill |
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- Marinate the watermelon in the BACARDI GRAND MELON Pepper Jelly Vinaigrette for several minutes before grilling over high heat. Grill each both sides of the watermelon for several minutes and remove.
- In a small mixing bowl whisk together the vinegar, olive oil, garlic, sugar and basil together with enough salt and pepper to tasted.
- Toss the small tomatoes with the vinaigrette in the bowl and place on individual plates or a platter along with the grilled watermelon.
- Crumble the goat cheese over the top of the tomatoes and watermelon. Toss the lettuces in the vinaigrette remaining in the small bowl and serve over the top of the salad.
- Garnish with what ever fresh garden herbs that you have available.
BACARDI® GRAND MELON Pepper Jelly Vinaigrette
Yields 4 cups
2 red peppers, brunoise |
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1 cup pepper jelly |
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1/2 cup red wine vinegar |
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1 teaspoon sambal chili paste |
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2 cup canola |
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1/2 cup BACARDI GRAND MELON Flavored Rum |
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Salt and black pepper to taste |
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In a large mixing bowl combine all ingredients and whisk until well combined.
Grilled Flank Steak with Louisiana Peach and GREY GOOSE® Citron Glaze
Serves 6
3 pounds flank steak |
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2 teaspoons canola oil |
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1 shallot, minced |
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1 clove garlic |
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1 teaspoon ginger, minced |
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1/4 cup rice wine vinegar |
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1-1/4 cup over ripe peaches, roughly chopped |
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1 tablespoon sambal chili paste |
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1/2 cup GREY GOOSE Citron Flavored Vodka |
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1/4 cup sugar |
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Salt and pepper to taste |
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- In a small sauce pan cook the canola oil, shallot, garlic and ginger over medium heat until the shallot becomes translucent but not brown.
- Add the remaining ingredients and bring to a boil on high, before removing and seasoning with salt and pepper to taste.
- Season flank steak with salt and pepper. Coat with olive oil and grill over medium heat. Cook until rare or desired temperature.
- Slice flank steak thin and serve with glaze.
Grilled Chicken Breast with Tequila CAZADORES® Reposado Lime Glaze
Serves 6
1/2 cup rice wine vinegar |
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4 tablespoons Vietnamese fish sauce |
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4 tablespoons sugar |
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3 tablespoons fresh lime juice |
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1 clove fresh garlic, peeled |
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2-3 teaspoons sambal chili paste |
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3 tablespoons Tequila CAZADORES Reposado |
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6 boneless chicken breasts |
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1 lime, zested |
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- Combine wine vinegar, fish sauce, sugar, lime juice, garlic, sambal, and Tequila CAZADORES Reposado into a food processor and puree for a moment or so with 1/2 cup water. Do not worry about straining the sauce. Reserve about 1 cup of sauce.
- Marinate chicken breast in remaining glaze for 20 minutes. Remove chicken from marinade and grill on a preheated grill over medium heat for about 4 minutes on each side.
- Top with grated lemon zest and serve with a side the glaze.
Grilled Peaches with BACARDI® Gold Rum
Yields three cups
2 cups Louisiana Peaches, pealed, pitted and sliced |
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1/2 cup lemon juice |
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2 cups granulated sugar |
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1 cup BACARDI Gold Rum |
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- Toss the peaches in lemon juice, sugar and rum.
- Place on a hot grill and cook for 2 minutes on each side.
- Place peaches back into the lemon, sugar and BACARDI Gold Rum mixture.
- Serve with ice cream
About Bacardi U.S.A., Inc.
Bacardi U.S.A., Inc. is the United States import, sales and marketing arm of one of the world's leading spirits and wine producers. The company boasts a portfolio of some of the most recognized and top-selling spirits brands in the United States including BACARDI® rum, the world's favorite and best-selling premium rum, as well as the world's most awarded rum; GREY GOOSE® vodka, the world-leader in super-premium vodka; DEWAR'S® Blended Scotch Whisky, the number-one selling blended Scotch whisky in the United States; BOMBAY SAPPHIRE® gin, the top-valued premium gin in the world; CAZADORES® blue agave tequila, the number-one premium tequila in the world; MARTINI® vermouth, the world-leader in vermouth; and other leading and emerging brands.
ABOUT THE USO
The USO (United Service Organizations) lifts the spirits of America's troops and their families. We provide a touch of home through centers at airports and military bases around the world, top quality entertainment and innovative programs and services tailored to meet troop needs. We also provide critical support to those who need us most, including forward-deployed troops and their families, wounded warriors and their families, and the families of the fallen.
The USO is a private, non-profit organization, not a government agency; we rely on the generosity of our donors. In addition to individual donors and other corporate sponsors, the USO is supported by Worldwide Strategic Partners American Airlines, AT&T Inc., BAE Systems, The Boeing Company, Clear Channel Communications, The Coca-Cola Company, Gallery Furniture, Lockheed Martin, Microsoft Corporation, Northrop Grumman Corporation and TriWest Healthcare Alliance, as well as other corporate donors, including the United Way and Combined Federal Campaign (CFC-11381). We strive to deliver maximum benefit for troops and their families from every donor dollar. For more information, please visit www.uso.org.
DRINK RESPONSIBLY.
©2010 BACARDI U.S.A., INC., CORAL GABLES, FL.
SOURCE Bacardi U.S.A., Inc.
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