Bar Louie Launches New Limited Additions Menu Selections
ADDISON, Texas, March 26, 2014 /PRNewswire/ -- Bar Louie announced today they are unveiling 8 new Limited Additions menu selections at Bar Louie locations across the country.
Included in the new Limited Additions line-up launching today are some new Apps to get things started, including the Chicken Parm sliders and Pear, Pig-N-Fig Flatbread with pulled pork, grilled pears, caramelized onions, fig jam and brie cheese. Not to be outdone, the new entrée selections will feature an Ahi Mango Salad and a Mezcal Chicken marinated in a mezcal margarita sauce. "The food is the best kept secret at Bar Louie. We are known for our handcrafted cocktails, but our guests are always blown away with the quality of our food," says CEO, John Neitzel.
To round out the food selections, they are also introducing 3 new cocktails; Citrus Bubbler, Strawberry Lemonade Sangria and Over Macho Grande. "Our guests are going to be really pleased, these new food and drink selections are out of this world," says Neitzel.
Just as the name implies, these items will only be available for a limited time, so get them while you can. This Limited Additions rollout is one of several that will rotate throughout the year as part of the efforts to showcase the "best kept secret at Bar Louie."
Founded in downtown Chicago in 1990, Bar Louie is an eclectic bar and eatery catering to guests looking for a casual, yet lively atmosphere. Known for their handcrafted signature martinis, they also feature an exceptional selection of apps, flatbreads, salads, burgers, sandwiches and "plates." While beer and wine connoisseurs will be impressed with the extensive selection of imports, beers on tap and wines by the glass, cocktail drinkers will revel in the 32 signature martinis, mojitos and margaritas made from premium liquors, fresh fruit and hand squeezed juices.
With locations across the country, Bar Louie is currently experiencing solid growth with 30 new projected signings for 2014 with an emphasis on development on the West Coast with new restaurants in Arizona, Nevada, Oregon and California.
To fuel this growth, the company is seeking experienced multi-unit foodservice and retail operators with a passion for the industry who demonstrate community involvement and will be committed to day-to-day operations. Entrepreneurs interested in joining one of the fastest growing concepts in the country may contact Andy Gunkler, 816-305-7427 or Franchise@BarLouieAmerica.com or visit barlouieamerica.com/franchise. Entrepreneurs can also stop by the Restaurant Leadership Conference in Scottsdale, Ariz. on March 30 – April 2, booth #212.
Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call. For more information on Bar Louie visit www.barlouieamerica.com.
SOURCE Bar Louie