ADDISON, Texas, Jan. 30, 2014 /PRNewswire/ -- Today Bar Louie announced they are unveiling 5 new Limited Additions selections, and a brand new menu with a revamped look and feel at all Bar Louie locations across the country.
Included in the new Limited Additions line-up are some new Apps to get things started, including Chicken Satay with peanut sauce, the show-stopping Short Rib sliders, and Spinach Asiago Flatbread. Not to be outdone, the new entree selections will feature a bourbon spiked "Old Fashioned" Chicken and Mustard Encrusted Hanger Steak. "The food is the best kept secret at Bar Louie. We are known for our handcrafted cocktails, but our guests are always blown away with the quality of our food," says CEO, John Neitzel. "We have a scratch kitchen and make our food to order."
Just as the name implies, these items will only be available for a limited time, so get them while you can. This Limited Additions rollout is one of several that will rotate throughout the year as part of the efforts to showcase the "best kept secret at Bar Louie."
In addition, the look of the menu has been updated with an easier readability and friendly layout for the guest to enjoy. Other highlights include a custom draft beer menu, unique to each location along with a list of weekly specials and events.
For those not familiar, Bar Louie is an eclectic urban bar and eatery made famous for their handcrafted signature martinis. They also feature an exceptional selection of apps, flatbreads, salads, burgers and sandwiches. While beer and wine connoisseurs will be impressed with the extensive selection of beers on tap and wines by the glass, cocktail drinkers will revel in the 32 signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.
Bar Louie is open daily for lunch, dinner and late night dining Monday through Sunday with entire menu available until last call. For more information on Bar Louie or information on franchising opportunities visit barlouieamerica.com.
SOURCE Bar Louie