REDWOOD CITY, Calif., May 11, 2017 /PRNewswire/ -- Available today, "Molé Mama: A Memoir of Love, Cooking and Loss," by Diana Silva, shares the intimate journey of her mother's final thirteen months in this heartfelt love story. She cooks her mother's heirloom Mexican recipes every weekend while Rose presides from her nearby hospice bed and completes taste tests to ensure that Diana has perfected her favorite dishes.
Rose also uses this precious time to help Diana understand the secrets to a good life, forgiveness, love, faith, and gratitude for every moment.
Diana hopes that her story will inspire readers to be courageous, present, authentic and vulnerable during their farewell journeys.
Throughout the e-book version, a reader can link to Molé Mama Recipes' YouTube channel to see Diana re-creating some of her sweet Mama Rose's recipes including guacamole, crunchy tacos, mole, Spanish rice, Sonora enchiladas and so much more. Diana wanted to give her readers an interactive media experience that would help them perfect her mother's recipes.
About Diana Silva:
Diana Silva is a San Francisco-based home chef, video blogger and radio host. Her Molé Mama Recipes YouTube channel celebrates family recipes, cooking delicious meals at home and adding love to every recipe. Diving into her Latina roots, she uses her magical molcajete, and other tools and techniques that make her food taste like grandma used to make back in Mexico. Along with her guest chefs, Diana explores recipes and traditions from all over the world and the stories that keep them alive.
Before becoming a radio show host and video blogger, Diana grew up on a farm on California's fertile Central Coast and is no stranger to high-quality produce, meats and dairy products. As a result, her recipes encourage the use of organic and local ingredients, whenever possible.
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SOURCE Mole Mama