AVENTURA, Fla., May 4, 2016 /PRNewswire/ -- Benihana Inc., the nation's leading operator of Japanese theme and sushi restaurants, has announced its latest limited-time menu offerings, which will be available exclusively at select Benihana restaurants through August 8.
Benihana's latest entrée, Handmade Twin Crab Cakes, features jumbo and super lump crab meat combined with red bell pepper, lemon zest, and cilantro. It is finished with panko bread crumbs and served with a creamy Togarashi lime sauce. Guests have the option to add filet or steak to a single crab cake for an additional price.
Guests will also want to try Benihana's latest limited-time drink offerings while available.
- Benihana's Summer Samurai is a refreshing whiskey cocktail made with Maker's Mark® Bourbon, St. Germain® Elderflower, fresh lime and mint.
- The Benihana Long Island Iced Tea combines Bacardi Rum, Hendrick's® Gin, Patrón Silver Tequila, Grey Goose® Vodka and Combier Liqueur d'Orange with fresh lemon sour, black tea and a splash of cola.
- Benihana's Sophisticated Ginger is a twist on an American favorite, made with Hangar 1® Vodka, Barrow's Ginger Liqueur, cranberry juice and fresh lime.
The featured menu items can be found at select Benihana restaurants. For more information about these menu items or to find a Benihana location and make a reservation today, visit www.benihana.com.
Headquartered in Aventura, Florida, Benihana Inc. is the nation's leading operator of Japanese theme and sushi restaurants with 97 restaurants nationwide, including 64 Benihana restaurants, six Haru Sushi restaurants and 27 RA Sushi restaurants. In addition, 11 franchised Benihana restaurants are operating in the United States, Latin America and the Caribbean. To learn more about Benihana Inc. and its three restaurant concepts, please view the corporate video at www.benihana.com/about/company-video/
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SOURCE Benihana Inc.