BluWrap continues to work with producers around the world to ship seafood, pork and other proteins to global destinations without the need for ice, freezing or vacuum packaging. Its patented technology creates and maintains an all-natural, controlled atmosphere environment, significantly extending the shelf life of proteins so that customers can ship by sea rather than air.
Based in San Francisco, California, BluWrap provides naturally extended shelf-life technology that has revolutionized fresh protein supply chains worldwide. The company's technology uses its patented oxygen management techniques to create and maintain an all-natural controlled atmosphere environment that extends the shelf life of perishable proteins. BluWrap's breakthrough technology allows suppliers of fresh protein products to ship in an environmentally responsible manner utilizing ocean freight rather than airfreight, while still delivering a fresh, high quality product to customers. For more information, visit www.bluwrap.com.
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