TRUE FRESH HPP® and TRUE FOOD INNOVATIONS® were founded by Alan True a successful visionary entrepreneur and are led by Mark Lodge a leading food industry executive, headquartered in Southern California. With three of the most cost efficient, high capacity HPP machines available, TRUE FRESH HPP® now has the single largest concentration of HPP tolling services under one roof in Northern America. High Pressure Processing is a non-thermal, cold processing technique in which the food in its flexible packing is subjected to high levels of hydrostatic pressure inactivating microorganisms, extending the shelf life and guaranteeing the food safety of the product. Ideally located in Southern California, the facility is in close proximity to Los Angeles' shipping ports, Vernon's co-packer district and the Inland Empire, near the intersection of all major trucking routes to the Pacific Mid-West. TRUE FRESH HPP® California is USDA, FDA, Organic certified & BRC accredited.
Partner with True Food Innovations to find food and beverage solutions for you to introduce first to market, private label and retail ready HPP products nationwide.
For more information visit www.TrueFoodInnovations.com
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SOURCE True Food Innovations