BurgerFi® Continues Expansion In Texas
National Franchise Celebrates 33rd Restaurant Opening & Second Location in the Houston area
PALM BEACH, Fla., Nov. 22, 2013 /PRNewswire/ -- On Saturday, November 23, the Burgerfication of the Nation® continues with the opening of another fast-casual BurgerFi® restaurant in Sugar Land, Texas. BurgerFi is one of the fastest growing all-natural burger concepts in the country.
The restaurant located at 16535 Southwest Freeway, Suite 2610 is part of the new expansion at the First Colony Mall. Guests will be able to view two large fountains from the large glass windows of the restaurant dining area.
BurgerFi restaurants feature a wide variety of popular all-natural USA-sourced Angus beef burgers made from grass fed cattle and served with a variety of topping options. The natural Angus is free of antibiotics, hormones and additives providing a healthier and more flavorful beef for consumers.
The diverse menu options continue with fresh hand cut French fries, onion rings, Kobe beef hot dogs, a made in-house Quinoa veggie burger, freshly prepared custards, concretes, natural cane sugar colas, craft beer selections, wine and so much more.
The more than 3,000 square-foot Sugar Land location is the seventh BurgerFi in Texas and the second to open in the Houston area.
In celebration of the official grand opening, BurgerFi in Sugar Land will welcome its new patrons with the following Grand Opening Activities:
Saturday, November 23 – "Grand Opening Celebration!"
1 p.m. – 5 p.m. – Face Painters and Balloon Artists
5 p.m. – 9 p.m. – Ribbon Cutting Ceremony/Radio Remote with HOT 95.7
"We are thrilled to be opening a location in the premier shopping, dining and entertainment destination in the Houston area," said the Company's Director of Operations and Development Josh Lorence. "We encourage families to come out and experience all the fun activities on our opening day."
More than just great food, dining at BurgerFi is a unique experience and one that guests can feel good about. Each BurgerFi restaurant is built according to environmentally sustainable best practices and includes earth-friendly elements. Chairs are made from recycled Coke bottles, tables are made out of compressed recycled wood and large fans use 66 percent less electricity. Protecting and preserving the environment is one of the core values of BurgerFi and the Company prides itself on maintaining a low carbon footprint. The chain has strict recycling programs in place for all its oil, cardboard, bottles and cans at each restaurant location.
The Sugar Land BurgerFi operation hours will be 11 a.m. – to late night every day. For more information about BurgerFi, including menu, locations and franchising opportunities available, please visit www.burgerfi.com.
Headquartered in Palm Beach, Florida, BurgerFi, one of the nation's fastest growing all-natural burger concepts and the heart of the better burger movement, offers franchise opportunities to qualified franchisees in key markets throughout the U.S. and Internationally. Founded in 2009, there are now 33 corporate and franchise locations. Each restaurant typically adds 40-50 jobs into the local community. The chain has aggressive plans for expansion with the goal of more than 70 expected locations to be operating by the end of 2014.
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