TAMPA, Fla., Nov. 21, 2013 /PRNewswire/ -- Make your holiday special with special bone-in steaks. The new limited-time menu addition of Butcher Cut steaks, starting at $14.99*, provides a variety of bone-in cuts all prepared on Outback's signature wood-fire grill with your choice of two freshly made sides. The trio of thick-cut, bone-in steaks includes a mouthwatering Ribeye, a juicy NY Strip, or a tasty Pork Porterhouse.
"These are our most special cuts of steak for a special time of year," said Mike Kappitt, Chief Marketing Officer for Outback Steakhouse®. "There's nothing better than bringing the people you know and love together around a great steak, at a great value, this holiday season."
In addition, Outback is featuring delicious food and drink pairings this season –– Steakhouse Nachos with a Stella Artois®, or Tilapia® with Pure Lump Crab Meat paired perfectly with a Blood Orange 'Rita, or a Sesame Salad with your choice of Grilled Chicken, Ahi Tuna or Salmon and a glass of Chateau Ste. Michelle Riesling. To sweeten things up a bit over the holidays, Outback is offering a seasonal Gingerbread Martini, a new Sugar Plum Martini, and two new desserts: French Toast Bread Pudding and a Gingerbread Cookie mini-milkshake.
Outback's food is made to order with fresh, high-quality ingredients, offering savory Signature Steaks prepared two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection.
*Prices and participation may vary.
About Outback Steakhouse
At Outback Steakhouse®, our flavors run wild –– where it's not only OK to sit back, relax and forget your manners –– it's encouraged. "No Rules, Just Right," is the spirit of the Outback that delivers a delicious and no worries dining experience. Outback Steakhouse® was voted #1 Best Steak in the 2012 Zagat Survey® of National Full-Service Restaurant Chains for the fourth consecutive year. For more information, please visit http://www.outback.com or http://www.facebook.com/outback.
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SOURCE Outback Steakhouse