CHANGE IN VENUE ANNOUNCEMENT: Food Safety and Pest Management Symposium 2014 Moved to Caesars Atlantic City

WESTWOOD, N.J., Aug. 19, 2014 /PRNewswire/ -- "Food Safety and Pest Management Symposium 2014," hosted by RK Environmental Services and Comprehensive Food Safety, will now be held at Caesars Atlantic City, NJ on October 8-9, 2014.

Professionals from the food safety and pest management industries will not want to miss this world-class premier event. This exciting annual gathering offers a unique and valuable opportunity to gain critical business insights offered by top industry leaders, as well as opportunities to meet and build lasting connections with peers and industry professionals. Recertification credits and continuing education units (CEUs) will be available to Symposium attendees.

"Keeping current with the latest food safety and integrated pest management industry trends and best practices is more critical today than ever before!  This Symposium consistently delivers valuable information and insight," said John F. Schulz, Senior Director, Business Operations, Safe Quality Food Institute (SQF).      

Early bird registration is open now until September 1, 2014 and is $350/day for both days and $380 for one day. Multiple-attendee discounts are also available. To register online, or to view the agenda and speaker lineup, visit www.rkenvironmental.com, or call 800-996-4402. A specially priced block of rooms at Caesars is available by calling 888-516-2215; request Group Code: SC10RK4, and Group Name: RK Environmental Services. 

To enable professionals to stay current on training prior to attending Food Safety and Pest Management Symposium 2014, Comprehensive Food Safety—a licensed SQF training provider—offers a series of food safety, and Integrated Pest Management (IPM) public courses throughout the year, including an accredited HACCP course. Participants in the IPM courses, like conference attendees, can obtain recertification credits. Courses are taught at the company's state-of-the-art corporate training center in Westwood, NJ. Don't miss the two-day SQF Code Edition 7.2 Implementation Course on September 9-10, 2014. For additional information or to register, go to www.cfsfoodsafety.com/classes/ or call 800-996-4402 to speak to a team member. Inquire about course early-registration and multiple-attendee discounts.

MEDIA CONTACT: Maria Wuillamey, 1-800-996-4402.

SOURCE RK Environmental; Comprehensive Food Safety