Chef Nobu Matsuhisa And 28 Nobu Chefs From Across The Nation Will Make Culinary History With Nobu United - A Culinary Celebration
The masters will align for one night only to create a special Omakase tasting menu at Nobu Hotel Caesars Palace Restaurant and Lounge, Wednesday, Oct. 9
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LAS VEGAS, Aug. 28, 2013 /PRNewswire/ -- Nobu Matsuhisa and 28 of his executive and sushi chefs from across the country will gather at Nobu Hotel Caesars Palace Restaurant and Lounge on Wednesday, Oct. 9 for Nobu United – A Culinary Celebration. Chefs representing Nobu Malibu, Nobu San Diego, Nobu Los Angeles, Nobu Dallas, Nobu Miami, Nobu New York, Nobu Next Door, Nobu Fifty Seven, Nobu Lanai, Nobu Waikiki, Nobu Caesars Palace Las Vegas, Nobu Hard Rock Las Vegas, Matsuhisa Vail and Matsuhisa Aspen, will collaborate to showcase the pinnacle of Nobu cuisine with dishes that will only be served at this special one-night culinary affair. The highly anticipated affair, hosted by Chef Nobu, will feature a cocktail party and exceptional seven-course Omakase tasting menu, with a portion of the evening's proceeds benefitting Keep Memory Alive.
Nobu United will commence at 5:30 p.m. with passed canapes and cocktails, followed by a seated seven-course Omakase tasting menu, priced at $195 per person. The tasting menu will also be offered at 9:30 p.m., which excludes the canapes and cocktails, priced at $170 per person. A wine and sake beverage pairing is also available for an additional $80 per person. Prices do not include tax or gratuity; space is extremely limited.
Nobu United Omakase Tasting Menu
Maguro with aji Amarillo ponzu (Nobu San Diego)
Salmon and Ikura with yuzu jalapeno miso (Nobu Miami)
Wagyu beef with Hana wasabi (Matsuhisa Vail)
Fig dumpling with yuzu and kuromitsu (Nobu Dallas)
Duck breast with Okinawan potato and kochujang miso (Nobu Waikiki)
Fish tacos (Nobu Los Angeles)
Suzuki umami-jime with crispy nori (Matsuhisa Vail)
Umami wasabi gelee with uni, nama yuba and caviar.
(Los Angeles and Waikiki)
Peruvian oyster shooter alongside lobster with yuzu, tofu and truffle, and paired with fluke chimichurri and toro with shiitake dressing, turnip and micro greens.
(Nobu Malibu, Nobu Dallas, Nobu New York City and Nobu Fifty Seven)
Scallop baked in the shell with smoked tomato and soy salt.
(Nobu Fifty Seven, Nobu San Diego and Nobu Lanai)
Slow-cooked Wagyu rump accompanied by matsutake and Douglas fir miso, king trumpet 'bone marrow' with chestnuts and autumn flavors.
(Nobu Caesars Palace, Nobu Hard Rock and Nobu Miami)
Miso consomme with lobster dumpling, Nobu Kanso yuba, mistuba, yuzu and ginnan
(Nobu New York and Matsuhisa Aspen)
Salt-cured tuna, lemon-cured salmon with truffle, ika with karasumi and a Special Big Roll.
(Nobu Caesars Palace, Nobu Las Vegas, Nobu Lanai, Matsuhisa Aspen)
Aki Tart and Sable Kabocha Pear Pecan with special treats to take home.
(Nobu New York, Nobu Miami, Nobu Hard Rock)
Recently lauded by Robb Report as one of "Luxury's Top 25 Most Innovative Brands," as well as being named one of the Top New Hotels of 2013 by CNN, Nobu further demonstrates its inventive culture and culinary creativity with this special one-night-only, collaborative dinner presentation. Guests can make a getaway of it and book a room at the world's first Nobu Hotel Caesars Palace Las Vegas. Room packages for this once-in-a-lifetime Nobu dining experience are also available. For reservations call 702-785-6677 or email firstname.lastname@example.org.
Donations to Keep Memory Alive support Cleveland Clinic Lou Ruvo Center for Brain Health, which provides care to patients with memory and movement disorders at Cleveland Clinic locations across the United States.
Nobu, the world's most recognized Japanese restaurant known for its innovative new style Japanese cuisine, started as a business partnership in 1994 between chef Nobu Matsuhisa and his partners, actor Robert De Niro, producer Meir Teper and restaurateur Drew Nieporent. With the original restaurant that opened in New York in 1994, the Nobu brand is now an empire that spans across the globe on five continents, with international locations in London, Tokyo, Hong Kong, Beijing, Milan, The Bahamas, Waikiki, Lanai, Melbourne, Dubai, Cape Town, Moscow, Mexico City, Budapest, Perth, and national locations including Las Vegas, Malibu, Miami Beach, Dallas, San Diego, and Los Angeles.
Nobu restaurants, all a visual and culinary delight, continue to win unprecedented praise and rave reviews from such publications as the New York Times, the Zagat Surveys, and the Michelin Guides. The restaurants' perennial popularity and devoted following are a tribute to Chef Nobu Matsuhisa putting his own spin on traditional Japanese cooking. For additional information, visit www.noburestaurants.com.
Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 181-room Nobu Hotel. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay and Guy Savoy, the award-winning Bacchanal Buffet, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the luxurious Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world class entertainers such as Celine Dion, Elton John, Rod Stewart, Shania Twain and Jerry Seinfeld. For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Caesars Palace on Facebook and follow on Twitter.
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