PUNE, India, July 7, 2016 /PRNewswire/ --
The global Dairy and Soy Food market in 2015 was valued at USD 617.9 billion and is expected grow marginally during 2015-2020. Growth in the global Dairy and Soy Food market is expected to come mainly from the developing countries in Asia-Pacific, MEA and East European regions, while countries in the developed regions like North America and Western Europe are expected to register marginal growth.
Complete report on Dairy and Soy Food market spread across 157 pages and analysing 18 companies is now available at http://www.reportsnreports.com/reports/606534-global-dairy-and-soy-food-report-analysis-of-opportunities-offered-by-high-growth-economies.html.
Globally, United States, China, and India are the top three markets for Dairy and Soy Food products, while China, India and Russia are expected to have the highest growth rate. Western Europe region is the largest market for Dairy and Soy Foods with Germany and France being the largest markets. Asia -Pacific region is the second largest regional market and is forecast to be the fastest growing region during 2015-2020, mainly driven by growth in China and India.
The global Dairy and Soy Food market is highly fragmented with the top 5 brands holding less than 6% market share. Economic and political volatility, rising feed prices and a widening gap between demand and supply are the key challenges faced by the Dairy and Soy Food industry.
Companies Mentioned: Inner Mongolia Mengniu Dairy Industry Co Ltd, Groupe Danone S.A, Gujarat Cooperative Milk Marketing Federation Ltd., The Kraft Heinz Company, Inner Mongolia Yili Industrial Group Co. Ltd, Want Want China Holdings Limited, Clover S.A., Saudia Dairy and Foodstuff Company, Juhayna Food Industries, Group Lala, General Mills, Sodiaal, YasarHolding Food and Beverage Group, Sutas Group, Wimm-Bill-Dann Foods, Nestle Brazil, GroupeLactalis International, Arla Foods and Muller Company.
The global Dairy and Soy Food market is expected to post a value CAGR of 4.6% and per capita value CAGR of 3.8% during 2015. It is set to grow due to rising population growth, per capita consumption, and urbanization. In East Europe region, Russia is the largest market for Dairy and Soy products in value terms, and is expected to grow at a CAGR of 8.7% during 2015-2020.
Natural or organic Dairy and Soy Food products with cleaner labels are in demand in China. Product innovations to cater to the on-the-go snacking is the need of American consumers. Global Dairy and Soy Food market is highly fragmented with the top five brands holding less than 6% of the combined market share.
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Cheese - Kraft is one of the leading brands of Cheese in North America; Kraft also holds a significant 43% value share in Hong Kong and 25% share in Singapore. Compared to other regions, private label brands have a strong presence in North America and Western Europe.
Tub containers made using Rigid Plastics are the most commonly used containers in the Dairy and Soy Food market. The report contains Market data: Overall market value and volume data with growth analysis for 2010-2020; Regional Overview of Dairy and Soy Food market. The report provides Category Coverage that includes value and growth analysis for Butter and Spreadable Fats, Cheese, Cream, Dairy-Based and Soy-Based Desserts, Drinkable Yogurt, Fromage Fraisand Quark, Milk, Soymilk and Soy Drinks and Yogurt with inputs on individual segment share within each category and the change in their market share forecast for 2015-2020.
More extensive brand coverage: The report provides more extensive brand share coverage. Brand share data is also validated by inputs from industry experts.; Distribution channel: The Distribution data included in the report covers 11 distribution channels including Hypermarkets and Supermarkets, Health and Beauty Stores, Department Stores, Cash and Carries and Warehouse Clubs, "Dollar Stores" and Variety Stores and General Merchandise Retailers.
Explore other new reports on food and beverages market http://www.reportsnreports.com/market-research/food-and-beverages/.
On a related note, Global Dairy Product Market to 2020 - Market Size, Growth, and Forecasts in Over 90 Countries research report includes the total market size for dairy products as well as the market size and trends for products including Cheese, Cream and milk, Milk fats and oils, Casein, Buttermilk, kephir, curdled cream and milk and other fermented or acidified cream and milk, Ice cream, Lactose syrup and lactose, Whey, Yogurt as well as Other dairy products. Read more at http://www.reportsnreports.com/reports/569193-global-dairy-product-market-to-2020-market-size-growth-and-forecasts-in-over-90-countries.html .
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