LONDON, Nov. 1, 2016 /PRNewswire/ -- Bakery industry has rapid development in recent years, which introduced premix flour into bakery lovers group. Premix flour mixes complex materials in appropriate proportion with authentic flavor, which brings users a convenience simple baking experience.
China Food and Drug Administration statistics showed, there are 165 authorized premix flour companies, distributed in Zhejiang, Shandong, Shanghai, Guangdong and economy well developed areas. The aggregate output of premix flour in China was about 57.2 thousand tonnes in 2015, and output value reached RMB1,581 million.
Along with Chinese standard of living improved and demand differences, baked food has vast market potentials in China, while premix flour plays an extremely important role in baked food. In the last few years, many companies have introduced different flavors, different packaging sizes cake premix flour. With the rapid development of the baked food industry in China, the development of premix flour market will also be a rapid growth. ASKCI predicts that the output and output value of China's premix flour in 2021 will reach 95.9 thousand tonnes and RMB2,749 million, respectively.
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