2014

Dextrins Processing and Food/Industrial Applications 2012

DUBLIN, September 23, 2013 /PRNewswire/ --

Research and Markets
( http://www.researchandmarkets.com/research/mwx5gj/dextrins_food) has announced the addition of the "Dextrins Processing and Food/Industrial Applications 2012" report to their offering.

     (Logo: http://photos.prnewswire.com/prnh/20130307/600769 )

This latest revision of dextrin report is enhanced to include several areas pertinent to current situation and opportunities. Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis.

This report provides critical information on dextrin process, products, brief properties, industry volume, price estimates and the end user applications properties with key customers. Report also includes timely information regarding selected current research activities (who is doing what?) and list of pertinent patents. Total market for pyro-dextrins fir food and industrial sectors in the US for 2011 is estimated to be - 173 million lbs. /as indicated above food sector amounts to - 39 million lbs. Majority of dextrin produced is consumed in the industrial segments as adhesives and binder for numerous products from bag adhesives, industrial, consumer tapes, wall papers, foundries, etc.

Resistant dextrins or resistant malto-dextrins (RS dextrins) are mixed and random glycosidic linkages -1-4 and 1-6 glucosidic bonds from starch and 1-2 and 1-3 bonds, from transglucosidation. Produced by pyrolysis of corn starch with HCl, further enzymatic hydrolyzed. These are partially digestible with laxation and colonic fermentation and effects on lipid levels. Promoted in Nutritional beverages, functional foods, and low viscosity fiber source. Applications have expanded into dairy, soy milk among many other products with fiber claims.

Report also includes latest research and technology developments and most recent patents issued in the areas of dextrins, resistant dextrins and applications.

Key Topics Covered:

I. Executive Summary

II. Process - Production Of Different Dextrins A General Review
1. Dextrinization


III. Detailed Process Review
1. Batch Process
2. Batch Process & Equipments
3. Continuous Process & Equipments
4. Acid Thinned Starches Via Dextrin Process


IV. Dextrin Product Catagories And Brief Process Description
1. White Dextrins
2. Cream Dextrins
3. Bleached Waxy Dextrins
4. British Gum
5. Canary Dextrin Process


V. Brief Description Of Properties
1. Properties
2. Dextrin Products From Different Types Of Starches


VI. Food Dextrins Applications - General


VII. Applications, Major Customers And Price Points
1. Key Applications, Major Customers & Prices
A. Coating Systems
B. Confectionery Coatings.
C. Miscellaneous Applications


VIII. Markets, Manufacturers & Product Volumes - Food Dextrins
1. Major Dextrin Manufacturers Of Food Grade Dextrins And Their Products


IX. Resistant Dextrins - Spluble Fiber
1. Fibersol-2 Product Properties And Applications
2. Nutriose
3. Company Profile: Adm/Matsutani America
4. Company Profile: Roquette America
5. Market Share
6. Soluble Fiber/Rs Dextrin Market Segments


X. Industrial Dextrins, Markets, Applications Manufacurers & Re-Sellers
1. Additives And Formulation Variables
2. Dextrins In Adhesive Industry
3. Industrial Dextrin Commercial Products From Us Companies


XI. Industrial Dextrin Product Volumes, Prices & Major
Customers, Product , Volume And Prices


XII. Market Outlook - Dextrins


XIII. Dextrins- Research/Development Activities And Selected Patents
A. Dextrin Selected Research
B. Dextrins Selected Patents, 2003 To 2011


XIV. References

XV. Summary

For more information visit http://www.researchandmarkets.com/research/mwx5gj/dextrins_food

Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: +1-646-607-1907
Fax (outside U.S.): +353-1-481-1716
Sector: Food and Beverage


SOURCE Research and Markets



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