Dominion Liquid Technologies Launches New Value-Priced Syrup Line
CINCINNATI, March 4, 2011 /PRNewswire/ -- Dominion Liquid Technologies LLC (DLT), specialists in the production of liquid food and beverage products, including syrups, cocktail mixers, sauces and isotonics, announced today a nationwide launch of Cafe al Fresco Gourmet Syrups, its new value-priced syrup line. According to Charlie Cain, Dominion Liquid Technologies president and CEO, "Who says big flavor has to come at a big price? Our new line, Cafe al Fresco Gourmet Syrups offers consumers an economical alternative to high-priced coffee syrups, without sacrificing taste. We have gone where no manufacturer has gone before. Consumers can enjoy the taste of their favorite coffee shop beverages right at home. And for the retailer? They are delivering on what consumers want, including an unbeatable price."
Today, in the United States and increasingly around the world, flavoring syrups are used to enhance a range of beverages and foods, such as espresso-based beverages, Italian sodas, smoothies, teas, desserts and much more. DLT's primary objective is to produce the highest-quality products while delivering a vastly superior customer experience as well as striving for cost efficiencies to maximize retailer profit potential. Cafe al Fresco Gourmet Syrups come in a 375 ml size that retails for approximately $1, compared with competitor retail price points ranging from $3.99 to $4.25. Cafe al Fresco is sucralose based, delivers superior taste without aftertaste like saccharine products, and has 0 carbs. Currently offered in vanilla, caramel, hazelnut; in development and launching soon are amaretto, raspberry and Irish cream flavors.
Grown from a syrup manufacturing start-up to a leading, trusted producer of liquid food and beverage products in the United States who today ships domestically and internationally, DLT is committed to excellent, quality-driven products with superior taste, produced with passion direct from its state-of-the art plant in Cincinnati, Ohio.
According to Brian Young, vice president of sales and marketing, "Speed to market is a key concern for customers. We operate with a real understanding of how expediency and aggressive reaction times affect our clients' businesses. Our service and products deliver on this, and it's key to a successful business relationship."
Charlie Cain added, "Our success with Cafe al Fresco Gourmet Syrups proves it is possible to provide superior flavors and multiple formulas that exceed customer expectations and deliver on consumer needs. This is something we can all take pride in."
contact: 513.272.2824 Brian Young
SOURCE Dominion Liquid Technologies LLC