Don Q Celebrates the '12 Days Of Christmas'
STAMFORD, Conn., Nov. 29, 2012 /PRNewswire/ -- Raise your glass (or twelve!) with any of these spirited rum cocktails crafted to make each day of Christmas merry and bright. View cocktail images: http://bit.ly/Vc5eZB
TWEET: #12daysofdonq with @donqrum
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On the first day of Christmas, Don Q gave to me... | |
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Don Q Cristal hidden in the tree | |
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On the second day... | |
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Two Mistletoe Mojitos | |
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2 oz. Don Q Mojito | |
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½ oz. Pomegranate Juice | |
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½ oz. Pomegranate Liqueur | |
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½ oz. Lime Juice | |
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½ oz. Simple Syrup | |
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Mint sprig and pomegranate garnish | |
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On the third day... | |
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Three Fruitcake Sours | |
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1 oz. Don Q Cristal | |
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½ oz. Amaretto liqueur | |
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½ oz. Aperol | |
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1 oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) | |
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1 oz. Lemon Juice | |
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1 tbsp. Apricot Preserves | |
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Two Dashes of cranberry bitters | |
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One Egg White | |
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Pinch of freshly grated nutmeg | |
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*Shake ingredients. Add ice and shake again. | |
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On the fourth day... | |
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Four Anejo Ho Ho's | |
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2 oz. Don Q Anejo | |
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1 oz. Honey syrup (equal parts honey and hot water mixed) | |
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1 oz. Fresh lemon juice | |
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Basil sprig garnish | |
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*Serve over ice. | |
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On the fifth day... | |
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Five Don Q Gold Shots! | |
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On the sixth day... | |
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Six Bearded Stormys' | |
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2 oz. BlackBeard Spiced | |
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¾ oz. lime juice | |
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½ oz. ginger juice | |
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½ oz. simple syrup | |
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Ginger beer | |
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*Shake with ice and strain into ice filled highball glass and fill with ginger beer. | |
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On the seventh day... | |
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Seven Spiced Daiquiri | |
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2 oz. BlackBeard Spiced | |
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¾ oz. Lime Juice | |
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½ oz. Simple Syrup | |
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3 drops Vanilla Extract | |
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Lime zest garnish | |
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*Serve in chilled cocktail glass. | |
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On the eighth day... | |
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Eight Merry Mai Tai's | |
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2 oz. Don Q Cristal | |
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¾ oz. Amaretto Liqueur | |
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¾ oz. Lime Juice | |
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¾ oz. Curacao Liqueur | |
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¾ oz. Marie Brizard Arpry | |
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½ oz. Simple Syrup | |
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*Serve with ice. Pineapple and mint sprig garnish. | |
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On the ninth day… | |
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Nine Quixote Crustas | |
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1 ½ oz. Don Q Cristal | |
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¼ oz. Luxardo Maraschino liqueur | |
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½ oz. Fresh lemon juice | |
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½ oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) | |
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¼ oz. Granulated sugar | |
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Dash Angostura bitters | |
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One lemon wedge | |
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One lemon twist | |
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*Serve in cold sugar-rimmed wine glass. | |
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On the tenth day... | |
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Ten Chilled Coquitos | |
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12 oz. Don Q Cristal | |
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30 oz. coconut creme | |
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14 oz. sweetened condensed milk | |
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12 oz. evaporated milk | |
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1 tsp. Vanilla Extract | |
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½ tsp. ground Cinnamon | |
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¼ tsp. ground Nutmeg | |
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*Blend high-speed. Serve cold. Yields 2.1 liters. | |
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On the eleventh day... | |
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Eleven Elves' Eggnogs | |
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1 ½ oz. Don Q Anejo | |
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1 ½ Ruby Port Wine | |
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½ oz. Simple Syrup | |
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1 egg | |
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Grated Nutmeg | |
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*Serve refrigerated over ice, garnished with citrus wheels. | |
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On the twelfth day... | |
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Twelve Tinseled Toddys | |
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2 oz. Don Q Gran Anejo | |
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4 oz. Hot water | |
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1 tsp. Honey | |
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One orange peel spiral with cloves and cinnamon stick | |
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Grated nutmeg garnish | |
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*Stir until honey is dissolved. Add clove and orange peel. | |
Cheers!
CONTACT:
Nicole Kroese
212.206.9073
Nicole@Hi-ImpactCommunications.com
http://donq.com
This press release was issued through eReleases® Press Release Distribution. For more information, visit http://www.ereleases.com.
SOURCE Don Q
RELATED LINKS
http://donq.com
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