STAMFORD, Conn., Nov. 29, 2012 /PRNewswire/ -- Raise your glass (or twelve!) with any of these spirited rum cocktails crafted to make each day of Christmas merry and bright. View cocktail images: http://bit.ly/Vc5eZB
TWEET: #12daysofdonq with @donqrum
On the first day of Christmas, Don Q gave to me... |
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Don Q Cristal hidden in the tree |
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On the second day... |
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Two Mistletoe Mojitos |
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2 oz. Don Q Mojito |
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½ oz. Pomegranate Juice |
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½ oz. Pomegranate Liqueur |
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½ oz. Lime Juice |
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½ oz. Simple Syrup |
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Mint sprig and pomegranate garnish |
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On the third day... |
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Three Fruitcake Sours |
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1 oz. Don Q Cristal |
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½ oz. Amaretto liqueur |
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½ oz. Aperol |
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1 oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) |
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1 oz. Lemon Juice |
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1 tbsp. Apricot Preserves |
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Two Dashes of cranberry bitters |
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One Egg White |
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Pinch of freshly grated nutmeg |
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*Shake ingredients. Add ice and shake again. |
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On the fourth day... |
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Four Anejo Ho Ho's |
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2 oz. Don Q Anejo |
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1 oz. Honey syrup (equal parts honey and hot water mixed) |
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1 oz. Fresh lemon juice |
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Basil sprig garnish |
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*Serve over ice. |
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On the fifth day... |
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Five Don Q Gold Shots! |
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On the sixth day... |
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Six Bearded Stormys' |
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2 oz. BlackBeard Spiced |
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¾ oz. lime juice |
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½ oz. ginger juice |
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½ oz. simple syrup |
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Ginger beer |
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*Shake with ice and strain into ice filled highball glass and fill with ginger beer. |
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On the seventh day... |
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Seven Spiced Daiquiri |
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2 oz. BlackBeard Spiced |
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¾ oz. Lime Juice |
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½ oz. Simple Syrup |
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3 drops Vanilla Extract |
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Lime zest garnish |
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*Serve in chilled cocktail glass. |
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On the eighth day... |
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Eight Merry Mai Tai's |
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2 oz. Don Q Cristal |
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¾ oz. Amaretto Liqueur |
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¾ oz. Lime Juice |
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¾ oz. Curacao Liqueur |
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¾ oz. Marie Brizard Arpry |
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½ oz. Simple Syrup |
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*Serve with ice. Pineapple and mint sprig garnish. |
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On the ninth day… |
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Nine Quixote Crustas |
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1 ½ oz. Don Q Cristal |
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¼ oz. Luxardo Maraschino liqueur |
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½ oz. Fresh lemon juice |
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½ oz. Cinnamon syrup (8 oz. granulated sugar in hot water with 3 cinnamon sticks. Steep overnight) |
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¼ oz. Granulated sugar |
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Dash Angostura bitters |
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One lemon wedge |
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One lemon twist |
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*Serve in cold sugar-rimmed wine glass. |
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On the tenth day... |
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Ten Chilled Coquitos |
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12 oz. Don Q Cristal |
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30 oz. coconut creme |
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14 oz. sweetened condensed milk |
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12 oz. evaporated milk |
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1 tsp. Vanilla Extract |
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½ tsp. ground Cinnamon |
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¼ tsp. ground Nutmeg |
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*Blend high-speed. Serve cold. Yields 2.1 liters. |
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On the eleventh day... |
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Eleven Elves' Eggnogs |
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1 ½ oz. Don Q Anejo |
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1 ½ Ruby Port Wine |
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½ oz. Simple Syrup |
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1 egg |
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Grated Nutmeg |
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*Serve refrigerated over ice, garnished with citrus wheels. |
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On the twelfth day... |
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Twelve Tinseled Toddys |
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2 oz. Don Q Gran Anejo |
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4 oz. Hot water |
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1 tsp. Honey |
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One orange peel spiral with cloves and cinnamon stick |
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Grated nutmeg garnish |
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*Stir until honey is dissolved. Add clove and orange peel. |
Cheers!
CONTACT:
Nicole Kroese
212.206.9073
[email protected]
http://donq.com
This press release was issued through eReleases® Press Release Distribution. For more information, visit http://www.ereleases.com.
SOURCE Don Q
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