ALEXANDRIA, Va., Dec. 1, 2016 /PRNewswire/ -- EAS Consulting Group, LLC, leaders in FDA regulatory consulting services welcomes Mr. Steve Armstrong J.D. to its cadre of Independent Advisors, serving as an expert in Food Law and Regulations.
Mr. Armstrong will play an integral role in EAS' new Product Development and Labeling Service, a service designed to help food firms faced with decisions to develop and market products that meet consumer demands in an environment of vague or non-existent regulatory guidance and regulation. EAS (and its predecessor companies) has been working with the global food industry for over 55 years to assure compliance with US regulatory requirements. This Strategic Consulting Service for Food Product Development and Labeling will take it one step further by working with R&D, regulatory and marketing managers who have to navigate in the absence of clear regulation.
Mr. Armstrong has had over 20 years of experience advising leading consumer products companies on marketing and regulatory matters. Most recently, he served as the Chief Food Law Counsel at Campbell Soup Company, where he counseled Campbell businesses on food safety, food policy, labeling and regulatory compliance, including matters involving the Food and Drug Administration, the U.S. Department of Agriculture and food agencies around the world. Before coming to Campbell, Mr. Armstrong served as the Senior Marketing Counsel at Energizer's Schick-Wilkinson Sword Division and as the Assistant General Counsel for Marketing at Unilever United States. He also served as a regulatory and division counsel at Colgate-Palmolive Company. Mr. Armstrong is on the Board of Directors of the Food and Drug Law Institute in Washington, D.C., and is a frequent speaker on food law issues. Prior to his in-house practice, Mr. Armstrong worked as an associate in commercial litigation and regulatory matters at Townley & Updike in New York City. Before law school, he had over 12 years' experience as a journalist, including five years as an editor at The Miami Herald. Mr. Armstrong earned his bachelor's degree from Harvard College and his law degree from Columbia University.
Edward A. Steele, EAS Chairman and CEO and Dean Cirotta, President and COO welcome Mr. Armstrong into the EAS independent consulting family as he provides unique strength and depth to the already high level of expertise found in the EAS independent consulting group . "The addition of Steve Armstrong to EAS' team of independent advisors greatly expands on our ability to provide an expert level of regulatory expertise in the areas of product development and labeling as well as the regulatory issues surrounding them," says Chairman and CEO Edward A. Steele. "His vast experience in food law and developing regulatory compliant strategies offers clients an unparalleled level of knowledge and skill in this area."
Mr. Armstrong joins a distinguished team of EAS Independent Advisors, leaders in their fields in developing regulatory compliant strategies, and providing expert regulatory advice:
- Domenic Veneziano, Import Operations
- Elizabeth Campbell, Labeling and Claims
- Stephen Sundlof, D.V.M., Ph.D., Animal and Human Food Safety
- Robert L. Martin, Ph.D., Food and Color Additive Safety
- Charles Breen, FSMA Consulting Services
- Robert Fish, Quality and Compliance
- Nancy Chew, New Product Development and Submissions
- John Bailey Ph.D., Colors and Cosmetics
- Susan Crane, OTC Drugs and Labeling
- Tara Lin Couch, Ph.D., Dietary Supplements
- Jeffrey Springer, FDA Regulatory and Legal Matters
About EAS Consulting Group, LLC
While EAS Consulting Group celebrates its tenth year of service under the name EAS, it continues to carry on 55 plus years of leadership in providing regulatory consulting to the industries regulated by FDA and other federal and state agencies. Our network of independent advisors and consultants enables EAS to provide comprehensive consulting, training and auditing services to the supplement, pharmaceutical, medical device, food, tobacco and cosmetic industries. Whether the need is assistance with general FDA or USDA regulatory compliance or more specific needs such as product development, FDA FSMA regulation compliance, generic or customized compliance trainings, 483 responses, product market withdrawals or recalls, mock-FDA audits, expert witness services, GRAS & food additive issues, dietary supplements, labeling compliance or development of a detailed import strategy and policy, EAS, with its over 150 consultants, former FDA compliance officials and industry experts, is able to assist. With vast expertise in FDA's policies and enforcement, EAS is the proven choice for assistance in FDA and other regulatory matters.
Media Contact: Cathryn Sacra, Manager – Client Relations: 571-447-5500
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SOURCE EAS Consulting