SAN DIEGO, April 28, 2017 /PRNewswire/ -- Edible San Diego and Lick the Plate have joined forces to add a new dimension to the San Diego culinary print and digital publication. The July issue will mark the launch of the collaboration and feature Executive Chef Teri McIllwain from Chandler's at Cape Rey Carlsbad, a Hilton Resort. Chef Teri exemplifies the farm to table, locally sourced mantra of Edible San Diego and was a perfect fit for a first column having been a guest on Lick the Plate.
Edible San Diego Publisher Katie Stokes took over the publication in November 2016 and had been looking to source contributors with unique and creative San Diego centric culinary media personalities who could bring a fresh new feel and interesting content to the print and digital versions of the publication. David Boylan, host of Lick the Plate fit that description perfectly. "When I had a chance to listen to the Lick the Plate format and hear how David gets his guests to open up and tell their stories I knew immediately it would be a good fit for Edible San Diego and the direction we are headed," said publisher Katie Stokes. She added, "Lick the Plate really lets the personality of the guest shine and allows readers to get to know not only their culinary influences, but also what music moves them and where they eat around town. These are all elements that make up who these folks are, and our readers will love it."
Lick the Plate host David Boylan added, "Edible San Diego is such a beautiful publication and proof that when print is done right, it is a medium that will be around for a while. Edible San Diego's digital components add a multi-platform aspect to the company, which is essential these days. Their content has always been solid, and I am super excited to have Lick the Plate included in the mix. I think it's a great fit all around."
Media contact and advertising inquiries:
Brooks Venters – firstname.lastname@example.org
About Lick the Plate
Lick the Plate has interviewed over 700 chefs, restaurateurs, growers, brewers and culinary personalities over the past 10 years as a column in the Coast News in Encinitas, California, radio show on 102.1 KPRI in San Diego, California, 93.9 The River in Detroit, and now as part of the Entercom group of stations in San Diego that include KSON, FM94/9 and Sunny98.1. Its unique format allows the radio audience to really get to know the culinary talent behind their favorite restaurants. Besides their culinary background and experience, guests share the road to their current position, music memories and dream concert lineup, where they eat and drink around town, and an in-depth look at their current menu. The original format has proven to be very popular with both the culinary community and their foodie audience. More at www.lick-the-plate.com
About Edible San Diego
Edible San Diego is a multimedia company featuring a beloved bi-monthly print magazine and multiple digital platforms. Recently purchased by Southern California native Katie Stokes, Edible San Diego is undergoing a transformation aimed to increase its relevance to San Diego County residents in all their diversity. As it approaches its 10th Anniversary in 2018, Edible San Diego's trusted and unique editorial voice invites people to join in a dynamic conversation about something we all love - good food - in a way that is uniquely San Diegan. www.ediblesandiego.ediblecommunities.com
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SOURCE Edible San Diego; Lick the Plate