Egg Processing Market by Product Type, Application & by Region - Global Forecasts to 2020

Dec 07, 2015, 04:15 ET from Research and Markets

DUBLIN, December 7, 2015 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/zt68dl/egg_processing) has announced the addition of the "Egg Processing Market by Product Type, Application & by Region - Global Forecasts to 2020" report to their offering. 

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The egg processing market is projected to reach USD 29.20 Billion by 2020, growing at a CAGR of 3.6% from 2015 to 2020. The demand for egg products is growing rapidly in developing countries such as China and India. Production and export of egg products have been highly attractive investments for a number of exporters in various countries. However, the food safety regulations implemented by governments are restraining the growth of the market.

The egg processing market is growing with the increasing demand for egg products from the food industry. It is estimated that there are more than 1,000 egg processing facilities located globally. North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. 

The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage. 

Scope of the Report:

On the Basis of Application: 

  • Bakery
  • Confectionery
  • Dairy Products
  • Ready-To-Eat Meals
  • Soups & Sauces
  • Others

On the Basis of Product Type:

  • Dried Egg Products
  • Liquid Egg Products
  • Frozen Egg Products

On the Basis of Region: 

  • North America
  • Europe
  • Asia-Pacific
  • RoW

Target Audience:  

  • Farmers
  • Raw material suppliers
  • Manufacturers and suppliers of egg products
  • Traders, distributors, and retailers
  • Food & beverage manufacturers
  • Food service industry

Key Topics Covered: 

1 Introduction 

2 Research Methodology 

3 Executive Summary 

4 Premium Insights  

5 Market Overview 

6 Industry Trends 

7 Egg Processing Market, By Product Type 

8 Egg Processing Market, By Application 

9 Egg Processing Market, By Region 

10 Competitive Landscape 

11 Company Profiles 

  • Actini Group (Actini Sas)
  • Avril Sca
  • Bouwhuis Enthovan
  • Cal-Maine Foods, Inc.
  • Eurovo S.R.L.
  • Igreca S.A.
  • Interovo Egg Group B.V.
  • Moba B.V.
  • Pelbo S.P.A.
  • Sanovo Technology Group

For more information visit http://www.researchandmarkets.com/research/zt68dl/egg_processing

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