TAMPA, Fla., Jan. 7, 2014 /PRNewswire/ -- As if the Sunday brunch menu at Bonefish Grill wasn't tempting enough, now the "Fresh Fish Experts" at the award-winning restaurant have whipped up a new brunch menu designed to please every palate. Available now in all Bonefish Grill locations, the new menu offers classic brunch favorites as well as those with a spin of inspiration and flair.
Diners can now decide between the beloved Traditional Eggs Benedict and other new menu additions including Surf and Turf Eggs Benedict, Huevos Benedictos with crispy corn tortillas and chorizo, and Spinach and Mushroom Eggs Benedict. Other new dishes include "American Style" Kobe Beef and Egg Burger as well as the Cajun Shrimp Omelet, Garden Fresh Omelet, and Organic Whole Grain Oatmeal. For health-conscious guests, all omelets can be prepared with egg white substitute upon request.
"What better way to enjoy Sunday morning than with grilled filet mignon, lobster, and poached eggs in the Surf and Turf Eggs Benedict," said Stephen Judge, president of Bonefish Grill. "We created this dish to provide an indulgent option for our customers that stays true to our specialties yet unique to the menu."
Mixologists at Bonefish Grill are also giving the classic Bloody Mary a zesty new twist. Each Bloody Mary will be prepared fresh-to-order and garnished with either a stuffed spicy cherry pepper or jumbo shrimp.
And it doesn't have to be Happy Hour to indulge in the "Endless Bubbles Brunch" with choice of brunch favorite, omelet or eggs benedict, and Endless Bellinis or Mimosas.
"A relaxing Sunday brunch with friends and family is a terrific way to wrap up the weekend," said Judge. "With our new expanded menu, guests can savor the day by choosing their favorite brunch classic or one with a twist."
Sunday Brunch will be served from 11:00 a.m. to 2:00 p.m. nationwide. While reservations are not required, they are available by phone.
About Bonefish Grill
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive "chef's coat service" and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In thirteen years, the award-winning Bonefish Grill family has grown to 194 restaurants in 33 states. For more information, visit www.bonefishgrill.com, facebook.com/BonefishGrill or follow on Twitter @bonefishgrill.
SOURCE Bonefish Grill