Enjoy the Fifth Annual Gluten-Free Culinary Summit, Armchair Edition, in the Comfort of Home or Office

DENVER, Oct. 27 /PRNewswire/ -- With colder weather ahead, GF Culinary Productions, Inc.'s nationally renowned Gluten-Free Culinary Summit has never been cozier for the global community of gluten-free baking and cooking enthusiasts.  No travel is necessary!

This December, GF Culinary Productions, Inc. will present its Fifth Annual Gluten-Free Culinary Summit in a new venue-free, travel-free Armchair Edition format via a convenient phone conferencing seminar series.  Accessing top caliber gluten-free baking and cooking education presented by leading culinary masters and industry experts is now as easy as a toll-free telephone call on selected dates and times beginning December 4, 2010 and continuing through April 30, 2011. Registration fees apply.

The Gluten-Free Culinary Summit Armchair Edition offers a menu of 30 a la carte live phone seminars that feature an array of different topics to choose from.  Featuring over 22 hours of essential information, strategies, techniques, tips, and recipes, the Summit is now at your fingertips covering subjects such as Introduction to Gluten-Free Flours and Starches; Baking Aids and Substitutions; Nutritional Gluten-Free Baking; The Art & Science of Flour Blends; GF Flour Chemistry Demystified; Yeast Bread Fundamentals; Pastry Principles; Cooking Gluten-Free Grains; Techniques; Equipment; and much more.

Presenters include Richard Coppedge, Professor in Baking & Pastry of The Culinary Institute of America; Dean Lavornia, Associate Professor, International Baking & Pastry Institute of Johnson & Wales University; Lorna Sass, James Beard Award-Winning Cookbook Author; nationally renowned gluten-free cookbook authors Carol Fenster and Jacqueline Mallorca; Silvana Nardone, Cookbook Author and Founding Editor-in-Chief of Every Day with Rachael Ray magazine; Margaret Dickenson, Television Host and International Award-Winning Cookbook Author; Cynthia Harriman, The Whole Grains Council/Oldways; Joel and Mary Schaefer, Allergy Chefs, Inc.; and many more.

"During uncertain economic times for so many, The Gluten-Free Culinary Summit's traditional physical venue production has been designed into a phone conferencing format to deliver its highly in-demand quality Summit education without the audience needing to travel to enjoy it," says Suzanne Bowland, Gluten-Free Culinary Summit founder and president of GF Culinary Productions, Inc.

The registration fee is $19 to $25 per phone seminar.  Educational materials are included. For a complete schedule and to register, visit www.theglutenfreelifestyle.com or call 303-696-4959.

The Fifth Annual Gluten-Free Culinary Summit, Armchair Edition, is sponsored in part by Bob's Red Mill Natural Foods, Inc. (Primary Sponsor).

SOURCE GF Culinary Productions, Inc.