"We are continually enhancing our products to offer the better nutrition that today's mindful consumers crave, while also ensuring the taste and texture of Daiya's foods remains a cut above the rest," said Michael Lynch, Daiya vice president of marketing. "With an ever increasing number of people understanding the benefits of a plant-based diet, we've naturally continued to innovate and are proud to have developed our best-tasting line of Blocks yet. We are so excited with this new formulation and the reception from our consumers—it's flying off the shelves!"
Unlike other dairy-free cheeses on the market, Daiya's plant-based creations offer exceptional flavor while mirroring the same stretchy, melty, and gooey qualities of dairy-based cheese. Made with a signature blend featuring tapioca and pea protein, Daiya Farmhouse Blocks offer improved buttery and milky flavors and a perfected, savory yet firmer texture that can be enjoyed as is or incorporated to make better-for-you versions of any favorite recipe, like grilled cheese, nachos, pizza, queso dip, and so much more.
Daiya's Farmhouse Blocks are a good source of calcium with one serving accounting for 10% of the recommended dietary allowance. Like all Daiya foods, the new cheezes are free of the three most common allergens – dairy, gluten, and soy – and contains zero animal products, cholesterol, trans fats or preservatives per serving. Additionally, as part of Daiya's ongoing commitment to the planet, the company reduced the materials used in its Farmhouse Blocks packaging by 65 percent.
"Whether you're dairy-intolerant, allergic, vegan, or simply living a healthy lifestyle, we believe our new Farmhouse Blocks will satisfy your cheese cravings without compromise," adds Lynch.
Daiya's swap-worthy Farmhouse Blocks ($4.99) are available in four artisanal varieties: Smoked Gouda Style, Jalapeno Havarti Style, Medium Cheddar Style, and Monterey Jack Style. For more information or to locate a store near you, visit www.daiyafoods.com.
About Daiya Foods
Daiya Foods was founded in 2008 out of a love for food and a commitment to healthy living. Today, as the industry leader, Daiya remains passionate about celebrating wonderful food that is dairy, gluten and soy free. Its swap-worthy, plant-based foods are available in the dairy case and freezer aisle at more than 20,000 grocery stores in the U.S., including Whole Foods, Kroger's, Safeway and Publix, as well as most natural food retailers. For more information about Daiya, please visit www.daiyafoods.com, become a fan on Facebook or follow us on Twitter and Instagram.
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SOURCE Daiya Foods
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