Farmer Boys Restaurant In Buena Park Celebrates Its Grand Opening With A Weekend Of Festivities
BUENA PARK, Calif., July 10, 2013 /PRNewswire/ -- Join a few hundred of Farmer Boys Restaurants' friends July 12- July 14 in the Buena Park area to celebrate the opening of the 6th Farmer Boys location in Orange County. The new Farmer Boys located at 6001 Lincoln Avenue is the 72nd Farmer Boys location serving farm-to-table burgers in California and Nevada.
The Grand Opening festivities start with a Ribbon Cutting Ceremony at 4:00pm on Friday, July 12th at 6001 Lincoln Avenue in Buena Park. The city of Buena Park Council Members; Steve Berry, Fred Smith and Art Brown will be joining Farmer Boys Franchisees Rod and Kelly Hakim to perform the Ribbon Cutting Ceremony. Face painting for the Kids will be available from 4:00pm to 6:00pm. And, at 6:00pm, participate or watch the famous Farmer's Burger Eating Contest.
On Saturday, July 13th, everyone is invited to come for a FREE Cheeseburger between 2:00pm and 5:00pm while supplies last. There will be raffles and prizes as well as a balloon clown artist from 3:00pm to 5:00pm. "I want everyone to have fun. Farmer Boys is proud to provide the most fresh, farm-to- table food anyone has tasted," said Mohamed Hakim, the Restaurant Manager.
On Sunday, July 14th, Hotcakes Combo with two, fresh cracked eggs and 2 strips of thick bacon will be available for $3.99 until closing time.
Like the other Farmer Boys Restaurants, the new Buena Park location offers a full menu with farm-to-table fresh burgers, made-to-order sandwiches, and fresh salads. It is owned and operated by Mr. Hakim, a community and family-oriented franchisee who is no stranger to the restaurant industry. Mr. Hakim has been a Farmer Boys Franchise owner since 2003, after opening his first location in Anaheim.
Since the first Farmer Boys Restaurant opened in Perris, Calif., in 1981, the chain has established itself as an iconic franchise brand in Riverside, California. They are known for their award-winning burgers, colossal onion rings and large crispy zucchini which are prepared exclusively with farm-to-table, fresh ingredients. Ken Clark, the President and Chief Operating Officer of Farmer Boys Food Inc., wants each patron to know that he and the chain are thankful and committed to continue provide them and their communities with the most tasty, farm-to- table food, exceptional guest service, and a casual dining experience that will make them want to come back again and again.
For more information about Farmer Boys Restaurants and this event, please call the restaurant at 714-826-2280 or visit www.farmerboys.com.
SOURCE Farmer Boys Restaurants