This thoroughly revised and updated report covers the complex and divergent legislative requirements for feed additives in the EU and USA. It also includes chapters on the key roles of organic and inorganic acids; antioxidants and autoxidation; flavours; colourants; enzymes; emulsifying and stabilising agents, thickeners and gelling agents; micro-organisms; amino acids; mycotoxin control additives; phytochemicals and phytogenic feed additives; and cocciodiostats and histomonostats.
It also delves in the improvements that feed additives may have on overall animal health and performance, which can influence the characteristics of human food products. Additionally, feed additives can improve the structure of pellet quality, for example, and enhance shelf-life by preventing microbial spoilage and autoxidation of feeds.
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To view the original version on PR Newswire, visit:http://www.prnewswire.com/news-releases/feed-additives-for-animal-nutrition-2016-300378825.html