COLUMBUS, Ohio, Dec. 20, 2016 /PRNewswire/ -- How do Tuscans ring in the new year? They start with a large dinner with friends and family in a wonderful restaurant. BRIO Tuscan Grille locations across the nation are pleased to bring this tradition to guests on New Year's Eve, with a delectable and memorable two-course prix fixe menu on Saturday, Dec. 31.
Starting on Dec. 31, BRIO will present its New Year's Eve menu, which includes one entrée and either a side salad, soup or small dessert. The price of the two-course meal with the Broiled Maine Lobster Tail & Creole Shrimp Pasta entrée is $29.95. The price of the two-course meal with the Surf & Turf entrée is $32.95.
Entrée choice (choose one):
- Broiled Maine Lobster Tail & Creole Shrimp Pasta: Angel hair pasta, spicy cream sauce, capers, red peppers, green onions and basil
- Surf & Turf: Beef medallions, jumbo black pepper shrimp, Romano crusted eggplant and white cheddar polenta
Side salad, soup or small dessert choice (choose one):
- BRIO Chopped Salad: Chopped greens, tomatoes, black olives, red onion, cucumber, Feta, red wine vinaigrette
- Bistecca Insalata: Lettuce wedge, Gorgonzola, bacon, tomatoes, creamy Parmesan dressing
- Caesar Salad with brioche croutons
- Lobster Bisque (for an additional $1)
- Soup of the Day
- Caramel Mascarpone Cheesecake Dolchino: Anglaise sauce, vanilla whipped cream
- Crème Brûlée Dolchino: Vanilla bean, caramelized sugar
- Chef's Seasonal Dolchino: The finest and freshest ingredients of the season
"At BRIO, we like to celebrate New Year's Eve as the Tuscans do: with an exquisite chef-inspired meal, shared with family and good friends," said BRIO Tuscan Grille Chef & Culinary Director Alison Peters. "We are happy to help our guests ring in 2017 with an unforgettable dining experience."
Reservations are highly recommended at BRIO for New Year's Eve. Guests can now make reservations online for all BRIO restaurants by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.
About BRIO Tuscan Grille
BRIO (meaning "lively" or "full of life") is a "polished casual" restaurant serving authentic, northern Italian cuisine. The subtitle, "Tuscan Grille" is descriptive in the menu that features oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO's philosophy is "to eat well, is to live well;" which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group. Founded in 1992, BBRG currently operates more than 100 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (@brioitalian) and Facebook (facebook.com/brioitalian)
About BRAVO | BRIO Restaurant Group, Inc.
BRAVO | BRIO Restaurant Group, Inc. is a leading owner and operator of two distinct Italian restaurant brands, BRAVO Cucina Italiana and BRIO Tuscan Grille. BBRG has positioned its brands as multifaceted culinary destinations that deliver the ambiance, design elements and food quality reminiscent of fine dining restaurants at a value typically offered by casual dining establishments, a combination known as the upscale affordable dining segment. Each of BBRG's brands provides its guests with a fine dining experience and value by serving affordable cuisine prepared using fresh flavorful ingredients and authentic Italian cooking methods, combined with attentive service in an attractive, lively atmosphere. BBRG strives to be the best Italian restaurant company in America and is focused on providing its guests an excellent dining experience through consistency of execution. For more information, visit www.bbrg.com.
Tweet this: The countdown is on! Ring in the New Year with a celebratory two-course dinner at @Brioitalian! #MyBrio
Durée Ross / Durée & Company, Inc.
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SOURCE BRIO Tuscan Grille