"We are extremely pleased to receive this award," said Greg Nacco, Vice President of Business Development for Food & Wine Trails. "Our industry is becoming increasingly competitive as new players enter the market. What makes Food & Wine Trails unique is the quality. Our clients are very discerning, and they look forward to unique, exclusive, personal experiences with the winemakers and winery owners. We personally visit our destinations and employ sommeliers, winemakers and guides who are experts in their fields and provide special, one-of-a-kind experiences that align perfectly with the guests' expectations."
LUX is an international magazine that informs on all aspects of high end lifestyle including the finest food, drink, hotels and resorts around the world. The LUX Hospitality Awards recognize companies that achieve industry leading success, client satisfaction and market growth. LUX Magazine uses strict criteria in the selection process, and the Hospitality Awards are based entirely on merit. Nominations are thoroughly vetted by their in-house research team and finalists are presented to a panel of judges who choose the winners.
About Food & Wine Trails
Food & Wine Trails, a division of Adelman Travel, is based in Santa Rosa, California and specializes in exceptional food and wine tours. Learn more at www.foodandwinetrails.com and connect with us on facebook.com/foodandwinetrails, twitter.com/Food_WineTrails and pinterest.com/foodwinetrails.
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SOURCE Food & Wine Trails