NEW YORK, Oct. 30, 2014 /PRNewswire/ -- The decline in Japan's population since 2013 as well as the country's extremely old demographic structure has been the key trend affecting fresh food sales in recent years. Declining consumer numbers and the fact that older consumers generally require less calorific intake has meant that many areas have suffered declines. With a perpetually low and declining birth rate and little sign that immigration policy will change any time soon, Japan's demographic structure will continue to drive fresh...
Euromonitor International's Fresh Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2009-2013, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market's major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Read the full report: http://www.reportlinker.com/p01592215-summary/view-report.html
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