Raleigh residents and shoppers alike can look forward to seasonally inspired fare from Seasons 52 year round – from entirely new chef innovations to a seasonal take on more traditional dishes, like brick-oven baked Flatbreads and classic desserts in smaller portions, Mini Indulgences. While the menu will change quarterly, there's always something new for Raleigh guests to discover as ingredients come into their prime throughout the year. The restaurant believes incredible food starts with excellent ingredients, and wherever possible, will partner with local Carolina region suppliers to bring fresh, mindfully sourced ingredients to the table. Many of Seasons 52's purveyors are second and third-generation family farms, from locales uniquely suited for the foods they raise and harvest.
Seasons 52 will highlight local and artisanal spirits that will serve as the focal point of the bar. Guests can enjoy handcrafted, seasonal cocktails thoughtfully prepared with their favorite spirits from the Carolina region. In addition to local distillers, Seasons 52 will partner with regional breweries to offer a selection of craft beer.
Wine enthusiasts can look forward to the perfect meal pairing with a wine list with at least 100 selections from around the globe, curated by a Master Sommelier. In addition, there will be 52 wines available by the glass, and a carefully crafted "Drink Them Before They're Famous" list of up-and-coming wines guests can try.
The Crabtree Valley Mall location will open every day to Raleigh diners looking for lunch and dinner, and will open early on Sundays for brunch. A separate a la carte menu will be offered for Sunday Brunch, featuring signature brunch cocktails and unique Chef's Creations like Shakshuka and Brick Oven Brioche French Toast. Guests can also enjoy Seasons 52's Sunset at Seasons happy hour on weekdays - complete with Chef-inspired small plates, signature cocktails, and wine and beer selections. The restaurant will feature bar and outdoor patio seating, and an open kitchen off the main dining room to give guests a view of rustic cooking techniques such as brick-oven roasting and open fire grilling. A variety of flexible private and semi-private dining spaces will be available to accommodate gatherings and events.
Seasons 52 will bring over 100 jobs to the Raleigh community when it opens next spring. Hiring will begin in early 2017.
To find out more about what's good now at Seasons 52, please visit Seasons52.com.
About Seasons 52:
Seasons 52 is a fresh grill and wine bar that offers a seasonally inspired menu featuring ingredients sourced at their peak of freshness. Using rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood, Seasons 52 brings out the natural flavors of food. The menu is paired with an ever-changing collection of more than 100 wines, with 52 available by the glass, along with artisanal spirits and craft beer.
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SOURCE Seasons 52