Fuddruckers® Hatches A New Menu Item To Send-Off The Summer AVAILABLE NOW, HATCH CHILE BURGER TO HEAT THINGS UP THROUGH FALL

HOUSTON, Aug. 21, 2012 /PRNewswire/ -- Fuddruckers has created a spicy send off to the summer with a regionally-inspired Hatch Chile Burger that aims to heat up the home of the "World's Greatest Hamburgers"® through the early fall.  Just introduced and available while supplies last, the delectable dish partners always fresh and never frozen, 100% USDA premium-cut beef with the New Mexican fruit known for its meaty flesh and mild-medium flavor profile.  The menu rollout coincides with the Hatch Chile's peak season, which begins in mid-to-late August.

According to Anthony C. Foroi, the Corporate Executive Chef for Fuddruckers Restaurants, LLC, "In addition to its seasonality, we chose to highlight the Hatch Chile for the great taste and texture it brings to a burger."

While many restaurants incorporate chopped chiles in dishes, resulting in higher water content and associated lessening of the natural flavor, Foroi's recipe calls for full peppers, which are grilled to perfection to further enhance the experience for diners.

The Hatch Chile Burger is completed with the chef's recommendation of a slice of Monterey Jack jalapeno cheese and signature, baked from scratch sesame-topped bun.  A trip to the legendary Build Your Own® produce bar cools things off with a fantastic array of fixings, including sun-ripened tomatoes, lettuce, sliced onions, dill pickles, pico de gallo and Fuddruckers cheese sauce.  Guests can also chill out with an icy soda, frosty beer or shake.

About Fuddruckers Restaurants

Luby's Fuddruckers Restaurants, LLC operates restaurants under the brands Luby's and Fuddruckers and provides foodservice management through its Luby's Culinary Services division.  The company-operated restaurants include 93 cafeterias, 58 Fuddruckers restaurants and four other non-core restaurants.  Its 93 Luby's restaurants are located throughout Texas and other states.  Its Fuddruckers restaurants include 58 company-operated locations and 125 franchises across the United States (including Puerto Rico) and Canada.  Luby's Culinary Services provides foodservice management to 21 sites consisting of healthcare, higher education and corporate dining locations.

 

SOURCE Luby's Fuddruckers Restaurants, LLC



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http://www.fuddruckers.com

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