According to National Restaurant Association research nine in ten consumers say they enjoy going to restaurants and two in five consumers say restaurants are an essential part of their lifestyle. One half of all adults have worked in the restaurant industry at some point during their lives and one third of all Americans got their first job working in a restaurant.
As the nation's second largest private sector employer, restaurants continue to be economic drivers, employing nearly 10 percent of America's workforce.
In addition, more than nine out of 10 restaurants are actively involved in charitable activities. Collectively, the charitable contributions of the nation's one million restaurants are estimated to reach up to $3 billion each year.
Gallup asks Americans to rate industries on a scale from "very positive" to "very negative." The computer industry is second to restaurants. Gallup stated that the restaurant industry continuously scores so highly because they offer Americans "enjoyment and efficiency."
Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises more than one million restaurant and foodservice outlets and a workforce of 14.4 million employees. We represent the industry in Washington, D.C., and advocate on its behalf. We operate the industry's largest trade show (NRA Show May 20-23 2017, in Chicago); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart); as well as the Kids LiveWell program promoting healthful kids' menu options. For more information, visit Restaurant.org and find us on, Facebook, Twitter and Instagram.
View this release online: http://www.restaurant.org/Pressroom/Press-Releases/Gallup-Poll-Shows-Restaurant-Industry-Again-Voted
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SOURCE National Restaurant Association