NEW YORK, March 16, 2011 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:
Global Aquaculture And Fisheries Industry
http://www.reportlinker.com/p059687/Global-Aquaculture-And-Fisheries-Industry.html
This report analyzes the worldwide markets for Aquaculture and Fisheries in Thousand Tons by the following Segments: Aquaculture, and Fisheries. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2007 through 2015. A seven-year historic analysis is also provided for these markets. The report profiles 1118 companies including many key and niche players such as Kona Bay Marine Resources, Nireus S.A., Nutreco Holding N.V., Royal Greenland A/S, Sea Watch International Ltd., Selonda Aquaculture S.A., Starkist Seafood Company, Taylor Shellfish, Inc., TriMarine International, and Unima Group. Key Aquaculture Technology providers also discussed in the report include AKVA Group, Aquacare Environment, Inc., and Cyanotech Corp. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.
AQUACULTURE AND FISHERIES MCP-4052
A GLOBAL STRATEGIC BUSINESS REPORT
CONTENTS
1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 1
Study Reliability and Reporting Limitations 1
Disclaimers 2
Data Interpretation & Reporting Level 2
Quantitative Techniques & Analytics 3
Product Definitions and Scope of Study 3
Aquaculture 3
Fisheries 3
2. INDUSTRY OVERVIEW 4
Market Highlights 4
Recession Affects Global Demand for Aquaculture and Fisheries 5
Recessionary Impact on Main Species - A Quick Review 5
Virus Outbreak in Chile Poses Threat for Atlantic salmon Supplies 5
Market Outlook 6
Fish Consumption and Trade 6
Production Insufficient to Meet Global Demand 6
Aquaculture & Fisheries Production/Consumption Statistics: 7
Table 1: World Aquaculture and Commercial Catches (2007):
Breakdown of Live Weight for Fish, Crustaceans, Mollusks,
Sea Urchins and other echinoderms, and Others (in Metric
Tons) 7
Table 2: World Aquaculture and Commercial Catches Market by
Area (2007): Breakdown for Marine Areas and Inland Areas (In
Metric Tons) (includes corresponding Graphs/Chart) 8
Table 3: World Aquaculture and Commercial Catches Market
(2008): Percentage Share Breakdown of Fish, Crustacean, and
Mollusks by Country (includes corresponding Graphs/Chart) 9
Table 4: World Aquaculture Production by Geographic Region
(2008): Percentage Share Breakdown of Production Volume for
Asia-Pacific, North America, Latin America and the
Caribbean, Europe (Western & Eastern & Central), and Middle
East/Africa (includes corresponding Graphs/Chart) 10
Table 5: World Production of Fish (2008): Percentage
Breakdown of Production Volume by Production Area - Inland
Waters & Marine Waters (includes corresponding Graphs/Chart) 10
Table 6: World Inland Capture Fisheries Production by
Geographic Region (2008): Percentage Breakdown of Production
Volume for Asia, Africa, Americas, Europe, and Oceania
(includes corresponding Graphs/Chart) 10
Table 7: World Inland Capture Fisheries Production (2008):
Percentage Breakdown of Production Volume by Economic
Class/Stature (includes corresponding Graphs/Chart) 11
Table 8: World Inland Capture Fisheries Production (2008):
Percentage Breakdown of Production Volume by Country
(includes corresponding Graphs/Chart) 11
Table 9: World Inland Capture Fisheries Production (2008):
Percentage Breakdown of Production Volume by Fish Species
(includes corresponding Graphs/Chart) 11
Table 10: World Aquaculture Production (2008): Percentage
Breakdown of Production Volume by Fish Species (includes
corresponding Graphs/Chart) 12
Table 11: World Consumption of Fish (2008): Percentage
Breakdown by Mode of Consumption/Utilization (includes
corresponding Graphs/Chart) 12
Table 12: World Aquaculture and Commercial Catches (2007):
Percentage Share Breakdown by End-Use (includes
corresponding Graphs/Chart) 12
Table 13: World Per Capita Supply of Fish (2008): Breakdown
by Type (In Kgs Per Year) (includes corresponding
Graphs/Chart) 13
Table 14: Number of Fishers (Fishermen) and Fish Farmers
Worldwide (2006): Breakdown by Geographic Region (In 000s)
(includes corresponding Graphs/Chart) 13
Market Challenges 14
Farming Outshines Wild Capture 14
Asian Fish Producers Eye Exports 14
Table 15: Global Seafood Market (2004 - A Historic Review):
Exports (in US$ Million) by Select Country - China, Norway,
Thailand, USA, Denmark, Canada, Spain, Chile, Netherlands,
and Vietnam (includes corresponding Graph/Chart) 15
Aquaculture and Fisheries Market - A Retrospective Analysis 15
Global Market Analysis 16
3. MARKET TRENDS AND ISSUES 17
Fish: A Primary Source of Animal Protein 17
Developing World Turns to Aquaculture to Ward Off Malnutrition 17
Freshwater Aquaculture: Semi-Intensive Vs. Intensive Systems 17
Vegetable-based Feeds 17
Policymakers Role in Global Fishing Sector 18
Fish Prices - A Long-Term Outlook 18
Production - Vertical Expansion 18
Production - Horizontal Expansion 18
Culture-based Fisheries 19
Growing Awareness of Sustainability Needs 19
Long-Term Trends in Aquaculture 19
Science-based Traditional Approach to Aquaculture 20
Issues Affecting Future Trade in Aquaculture and Related Products 20
Externalities 20
Food Security 20
Quality 20
Tariffs 20
The World Aquaculture Society 21
WAS' Mission 21
National Aquaculture Association 21
4. PRODUCT OVERVIEW 22
Aquaculture 22
Outlook 22
Growth Drivers 22
Aquaculture: A Blue Revolution 22
Types of Aquaculture 23
Food Fish Species 23
Bait Species 23
Ornamental Species 24
Fee Fishing 24
Aquarium Aquaculture 24
Lake Stock Aquaculture 24
Why Aquaculture? 24
Growth Potential 25
Modern Aquaculture Systems 25
Production Phases in Aquaculture 26
Production Methods 26
Ponds 26
Cage Culture 27
Raceways 27
Water Re-Circulating Systems 27
Major Aquaculture Species Cultivated 28
Freshwater Fishes 29
Aquatic Plants and Algae 30
Microalgae 30
Nets Used for Aquaculture 31
Seine Nets 31
Trawl Nets 32
Beam Trawls 32
Otter Trawls 32
Pair Trawls 32
Otter Trawls 33
Pair Trawls 33
Lift Nets 33
Gillnets and Entangling Nets 33
Trapping Nets 34
Fisheries 34
Fish - Nutritional Value 34
Fisheries - A Rich Source for Marine Wealth 34
Fish Farming - Global Facts 35
Sources of Marine Wealth 35
Productivity Comparison of Various Sources of Marine Wealth
- Open Ocean, Coastal Waters, and Upwelling Areas 35
Classification of Marine Organisms 35
Sectors in Fisheries 36
Commercial Sector 36
Recreational/Sporting Sector 36
Traditional Sector 36
Precautions for Transporting and Marketing Live Fish 36
5. MARKET DYNAMICS 37
Aquaculture 37
Environment Pollution 37
Fish for Fish Feeds 37
Organic and Chemical Pollution 37
Mangroves and Shrimp Aquaculture 38
Intensive Shrimp Farming: A Threat to Environment 38
Best Production and Management Practices in Aquaculture 39
International Standards for Aquaculture Drugs 39
Aquaculture Trade Regulations 39
International Agreements 39
White Spot Disease - A Major Threat for Shrimp Industry 39
Predator Control in Aquaculture 40
Pros & Cons 40
Employment Opportunities in Aquaculture to Grow 40
Negative Effects and Risks of Aquaculture 41
El Nino and La Nina - Effects on Aquatic Life 41
Table 16: Global Aquaculture Market (2003 - A Historic
Review): Annual Production (in Million Tons) by Water Type
- Mari Culture, Fresh Water, and Brackish Water (includes
corresponding Graphs/Chart) 42
Fisheries 42
Facts about Overexploitation 42
"Bait" Now as "Catch" 43
Cause and Effect Relationship 43
Fiscal Approach 43
Government Policies 43
Science and Technology 43
Cost and Profit Analysis 43
Buyer Be Aware 43
6. THE ROLE OF TECHNOLOGY 44
Technology in Aquaculture and Fisheries Industry 44
Table 17: World Fishmeal Production by Country (2007): Volume
Production for Peru, Chile, Thailand, USA, China, Japan,
Norway, Denmark, Iceland, South Africa, and Others (includes
corresponding Graphs/Chart) 45
Table 18: World Fish Meal Consumption by Sector (2003 &
2008): Percentage Share Breakdown of Volume Consumption for
Aquaculture, Pigs, Poultry, and Others (includes
corresponding Graphs/Chart) 45
Table 19: World Fish Meal Consumption in Aquaculture by Type
of Fish Reared (2008): Percentage Share Breakdown of Volume
Consumption for Salmon & Trout, FW Crustaceans, Marine Fish,
Eel, Cyprinids, Tilapia, and Other Freshwater Fishes
(includes corresponding Graphs/Chart) 46
Table 20: World Fish Oil Consumption by End-use Sector
(2008): Percentage Share Breakdown of Volume Consumption for
Aquaculture, Refined/Hardened Edible, and Industrial Sectors
(includes corresponding Graphs/Chart) 46
Table 21: World Fish Oil Consumption in Aquaculture by Type
of Fish Reared (2008): Percentage Share Breakdown of Volume
Consumption for Salmon, Marine Fish, Carp, Trout, Shrimp,
Tilapia, and Others (includes corresponding Graphs/Chart) 46
Role of Biotechnology in the Field of Aquaculture 47
Marine Organism-Based Chemicals Offer Potential for Biofuel
Generation 47
Gene Transfer / Transgenic Fish 47
Selective Breeding in Aquaculture 47
Significance of Genetic Improvement Programs 48
Need for R&D 48
Areas to be Researched Upon 48
What is Extensive and Intensive System of Cultivation? 48
Relationship between Intensification and Environmental Impacts 49
Pros and Cons of Capital-Intensive Production Systems 49
Methods to Overcome Drawbacks of Intensive Cultivation 49
7. AN INSIGHT INTO ORGANIC AQUACULTURE PRODUCTION 50
Introduction 50
Major Organic Species 50
Organic Shrimp 50
Organic Shellfish 50
Organic Salmon 50
Organic Carp and Trout 51
Organic Seafood Market 51
Growing Demand 51
Table 22: Global Organic Food Market (2003 to 2005 - A
Historic Review): Geographic Regions Ranked by Growth -
Japan,US, Canada, France, Italy, UK, and Germany (includes
corresponding Graphs/Chart) 51
Factors Contributing towards Growth of Organic Aquaculture
Sector 52
Organic Food: Product Life Cycle 52
Distribution Channels 53
Motivating Factors 53
Global Standards in Organic Aquaculture Cultivation 53
Drawbacks 54
8. PROMINENCE OF FISH PRODUCT LABELING 55
Facts of Labeling 55
Labeling Regulations 55
Government Initiatives 55
US Regulations 55
Organic Labels 55
Private Initiatives 56
9. REGULATORY ISSUES 57
Regulations in Drug Usage 57
Threat of Antibiotic Resistance 57
Pesticide Use in Aquaculture 57
Alternatives 57
Government Intervention: A Prerequisite 58
10. FACTS ABOUT SEAFOOD 59
Introduction 59
Seafood Preservation Techniques 59
Role of Fish in Human Life 59
Skin Care from Seafood 59
Aquatic Animals: A Potential Source of Medicinal Properties 60
Demand and Supply Variance 60
Price Determinants 60
11. WORLD TRADE STATUS 61
Table 23: World Exports of Fish by Country of Destination
(2008): Percentage Share Breakdown of Export Value for
European Union, China, Norway, Thailand, USA, Vietnam, Chile,
Canada, Russia, Indonesia, and Others (includes corresponding
Graphs/Chart) 61
Table 24: World Imports of Fish by Country of Origin (2008):
Percentage Share Breakdown of Import Value for European Union,
Japan, USA, and Others (includes corresponding Graphs/Chart) 61
Table 25: World Imports of Fisheries by Country of Origin
(2007): Percentage Share Breakdown of Import Value by Key
Countries (In US$ Million) (includes corresponding
Graphs/Chart) 62
Table 26: World Exports of Fisheries by Country of Destination
(2007): Breakdown of Export Value by Key Countries (In US$
Million) (includes corresponding Graphs/Chart) 62
12. GLOBAL HISTORIC TRADE RELATED STATS - A PERSPECTIVE BUILDER 63
Table 27: Global Seafood Products Market (2003): Percentage
Breakdown of Exports by Region/Country - Developing Countries,
European Union, US, Japan, and Others (includes corresponding
Graphs/Chart) 63
Table 28: Global Seafood Products Market (2003): Percentage
Breakdown of Imports by Region/Country - European Union,
Japan, US, Developing Countries, and Others (includes
corresponding Graphs/Chart) 63
Table 29: Global Aquaculture and Fisheries Market (2002 &
2003): Percentage Breakdown of Exports by Species - Shrimp,
Ground Fish, Salmon, Tuna, Mollusks (other), Small Pelagics,
Fresh Water, Cephalopods, Fishmeal, Fish Oil, and Others
(includes corresponding Graphs/Chart) 64
Table 30: Global Fresh, Chilled and Frozen Oysters Market
(2002): Exports (in '000 Tons) by Region/Country - China,
Korea, France, Netherlands, Canada, New Zealand, US, Senegal,
Panama, India, Chile, and Others (includes corresponding
Graph/Chart) 65
Table 31: Global Fresh, Chilled and Frozen Oysters Market
(2002): Imports (in '000 Tons) by Region/Country - Japan,
Italy, Hong Kong, US, France, Taiwan, Ghana, Belgium, Spain,
Canada, Germany, Singapore, Australia, and Others (includes
corresponding Graph/Chart) 65
Table 32: Global Fresh, Chilled and Frozen Oysters Market
(2002): Exports in (US$ Million) by Region/ Country - China,
Korea, France, Netherlands, Canada, US, New Zealand, Panama,
Senegal, India, Ireland, Chile, Ecuador, Denmark, Italy,
Thailand, and Others (includes corresponding Graphs/Chart) 66
Table 33: Global Fresh, Chilled and Frozen Oysters Market
(2002): Imports (in US$ Million) by Region/Country - Japan,
US, Hong Kong, Italy, Spain, Belgium, France, Singapore,
Canada, Australia, Germany, and Others (includes
corresponding Graphs/Chart) 67
Table 34: Global Cultured Oysters Market (2002): Production
(in '000 Tons) by Region/Country - China, Japan, Korea,
France, US, Taiwan, Thailand, Philippines, Canada, Australia,
Ireland, Spain, Chile, Netherlands, and Others 67
Table 35: Global Fresh, Chilled and Frozen Scallops Market
(2002): Exports (in '000 Tons) by Region/Country - China,
Canada, Argentina, UK, Japan, US, Denmark, France, Chile,
Italy, Russia, Australia, India, Peru, Indonesia, Mexico, and
Others (includes corresponding Graphs/Chart) 68
Table 36: Global Fresh, Chilled and Frozen Scallops Market
(2002): Imports (in '000 Tons) by Region/Country - US, France,
Spain, Italy, Canada, Korea, Hong Kong, Australia, Belgium,
Denmark, China, Singapore, Germany, and Others (includes
corresponding Graphs/Chart) 69
Table 37: Global Fresh, Chilled and Frozen Scallops Market
(2002): Exports (in US$ Million) by Region/Country - Canada,
Japan, UK, China, US, Argentina, Chile, Australia, France,
Denmark, Peru, Russia, Italy, Mexico, Belgium, Iceland,
Greenland, New Zealand, Ireland, Netherlands, Thailand,
Singapore, Hong Kong, and Others (includes corresponding
Graphs/Chart) 70
Table 38: Global Fresh, Chilled and Frozen Scallops Market
(2002): Imports (in US$ Million) by Region/ Country - US,
France, Spain, Italy, Canada, Hong Kong, Belgium, Australia,
Denmark, Singapore, Korea, Germany, Netherlands, China,
Switzerland, Japan, UK, and Others (includes corresponding
Graphs/Chart) 71
Table 39: Global Scallops (Capture and Culture) Market (2002):
Production (in '000 Tons) by Region/Country - China, Japan,
US, Canada, UK, France, Chile, Mexico, Russia, Australia,
Peru, Iceland, Norway, and Others (includes corresponding
Graphs/Chart) 72
Table 40: Global Fresh, Chilled and Frozen Mussels Market
(2002): Exports (in '000 Tons) by Region/Country - Spain,
Netherlands, Denmark, New Zealand, China, Inland, Greece, UK,
India, Canada, Italy, France, Norway, and Others (includes
corresponding Graphs/Chart) 72
Table 41: Global Fresh, Chilled and Frozen Mussels Market
(2002): Imports (in '000 Tons) by Region/Country - France,
Italy, Germany, US, Belgium, Netherlands, Spain, UK, Hong
Kong, Canada, Australia, Denmark, Portugal, China, and Others
(includes corresponding Graphs/Chart) 73
Table 42: Global Fresh, Chilled and Frozen Mussels Market
(2002): Exports (in US$ Million) by Region/ Country - New
Zealand, Netherlands, Spain, Denmark, Ireland, Canada, India,
China, UK, France, Greece, Italy, Turkey, Korea, Chile, US,
Norway, and Others (includes corresponding Graphs/Chart) 74
Table 43: Global Fresh, Chilled and Frozen Mussels Market
(2002): Imports (in US$ Million) by Region/Country - Belgium,
US, France, Italy, Germany, Spain, UK, Netherlands, Hong Kong,
Canada, Australia, Portugal, and Others (includes
corresponding Graphs/Chart) 75
Table 44: Global Mussels (Capture and Culture) Market (2002):
Production (in '000 Tons) by Region/Country - China, Spain,
Italy, Thailand, Denmark, New Zealand, France, Chile,
Netherlands, UK, Canada, Ireland, Greece, Korea, Peru, US,
Philippines, Germany, Turkey, Australia, Sweden, and Others
(includes corresponding Graphs/Chart) 76
13. RECENT INDUSTRY ACTIVITY 77
Trident Takes Over Kasilof Fish 77
Hung Vuong to Acquire 3.8 Million Shares of An Giang Fisheries 77
Al- Faiz Fund Acquires Two Aquaculture Companies 77
Australis Aquaculture Divests Subsidiaries and Farming Operations 78
Open Blue Sea Farms Acquires Pristine's Major Assets 78
Huon Aquaculture Snaps Up Spring Smoked Seafoods 78
Skystar Purchases Aquaculture Vaccine Technology 78
Pacific Seafood Concludes Salmolux Acquisition 79
Key West Fresh Acquires Barnacle Seafood 79
ANC Holdings Acquires Controlling Stake in Dhofar Fisheries 79
CWSI Introduces AquaClens Oxygenation System for Aquaculture
Industry 79
Cooke Aquaculture Signs Agreement to Take Over Salmones Cupquelan 80
Loch Fyne Oysters Takes Over Simson's Fisheries 80
Glacier Fish Acquires Alaska Ocean Seafoods 80
Bell Aquaculture Launches Yellow Perch Farm 81
PetroSun BioFuels Enters into an Agreement with Biomass Partners 81
Lakeland Marine Acquires Salmon Licenses from Lighthouse
Caledonia 81
The Nigerian Federal Government Announces Plans for Setting up
Three Shrimp Farming Training Centers 82
KPKKB Teams Up with Aero Supplies for Exporting Freshwater
Patin Fish 82
BFAR Launches Mariculture Park Zone in Northeastern Mindanao 82
AKVA Group Acquires Idema Aqua 82
OKed Secures HACCP Certification for Aquatic Exports to the US 82
Computronics Plans to Take over Thurla Farms 83
Novus International Establishes Research Center 83
Futuris to Divest Non-Core Business Assets 83
Icicle Seafoods Acquires M/V Stellar Sea 83
Norway and Indonesia Enters into Agreement to Establish a New
Committee 84
Kedah Corp. Acquires Majority Interest in MAS 84
Biomin Establishes New Aquaculture Research Center 84
Ukraine and Vietnam Sign Agreement for Aquaculture and Fisheries 84
Aleutia Sign Agreement with Peter Pan to Acquire Stake in
Bristol Bay Processor 85
Majuikan and Mytrans Establishes New Fish Farm 85
Russia and Norway Extends Agreement on Barents Sea Fisheries 85
SalMar ASA to Acquire Fjordsmolt AS and Straumen Havbruk AS 85
Hjaltland Acquires Shetland Salmon Business of Collarfirth Salmon 86
BFAR to Expand Eastern Visayas Mariculture Zones 86
SPoNFish ASA to Acquire Brodrene Hveding AS 86
Zhejiang Holley to Acquire 100% Stake in SKDSFCL 86
Icicle Seafoods to Acquire Smoki Foods 86
FP Icicle Holdings Acquires Icicle Seafoods 87
EW Group Announces Aqua Gen Acquisition 87
Lighthouse Caledonia Agrees to Acquire Farming Sites from
Hebridean Salmon 87
BioMar Concludes Provimi Aqua Acquisition 87
Cell Aquaculture forms JV with ASSAR Fishery 87
Maruha Plans to Acquire Agrobest 88
SeaArk Finalizes Deal to Produce Prawns using Mariculture
Technology 88
Zagro Announces BASF Acquisition 88
Omstead Divests Stake in Fish Business Division to Great Lakes 89
AKVA Agrees to Acquire Danish Aquaculture Development Group 89
Skretting Japan Takes Over Marine Net's Fish Feed
Manufacturing Plants 89
Selonda Aquaculture Acquires Echinades Aquaculture's Share
Capital 89
Yuh Yow Fishery and Konsortium Galdasar Sign MoU 89
14. CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER 90
Cermaq Enters into an Agreement to Takeover Artic Seafood Holding 90
High Liner Foods to Acquire FPI's Production and Marketing
Business 90
Nireus Acquires Stake in Marine Farms 90
Natural and Aker BioMarine Merge 90
HQ Sustainable Maritime Industries Signs Partnership with
Marine Products College 91
Soltai Fishing and Processing Reopens Tuna Processing Plant 91
Singleton Fisheries Acquires Conagra Foods 91
Trident Seafoods Acquires Surimi Business of ConAgra Foods 91
Aquatic Life Sciences Acquires Syndel Laboratories 91
Cell Aquaculture Broadens Reach 92
Philippines and Indonesia Signs Pact 92
Royal Greenland Commences Factory Construction 92
Selonda Aquacultures Acquires Stake in Interfish 92
Dordogne Holdings to Reorganize 92
Taylor Shellfish Farms Establishes Processing Facility 93
Process Equipment Acquires Jade Profit Investment 93
15. FOCUS ON SELECT GLOBAL PLAYERS 94
Kona Bay Marine Resources (USA) 94
Nireus S.A. (Greece) 94
Nutreco Holding N.V. (The Netherlands) 94
Royal Greenland A/S (Greenland) 94
Sea Watch International Ltd. (USA) 94
Selonda Aquaculture S.A. (Greece) 95
StarKist Seafood Company (USA) 95
Taylor Shellfish, Inc. (USA) 95
TriMarine International (USA) 95
Unima Group (Madagascar) 95
Aquaculture Technology Providers 96
AKVA Group (Norway) 96
Aquacare Environment, Inc. (USA) 96
Cyanotech Corp. (USA) 96
16. GLOBAL MARKET PERSPECTIVE 97
Table 45: World Recent Past, Current & Future Analysis for
Aquaculture and Fisheries by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Consumption in Thousand Tons for Years 2007 through 2015
(includes corresponding Graphs/Chart) 97
Table 46: World Historic Review for Aquaculture and Fisheries
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Consumption in Thousand
Tons for Years 2000 through 2006 (includes corresponding
Graphs/Chart) 98
Table 47: World 11-Year Perspective for Aquaculture and
Fisheries by Geographic Region - Percentage Breakdown of
Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets for
Years 2005, 2010 & 2015 (includes corresponding Graphs/Chart) 99
Table 48: World Recent Past, Current & Future Analysis for
Aquaculture by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Consumption
in Thousand Tons for Years 2007 through 2015 (includes
corresponding Graphs/Chart) 100
Table 49: World Historic Review for Aquaculture by Geographic
Region - US, Canada, Japan, Europe, Asia- Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Consumption in Thousand Tons for Years
2000 through 2006 (includes corresponding Graphs/Chart) 101
Table 50: World 11-Year Perspective for Aquaculture by
Geographic Region - Percentage Breakdown of Volume Consumption
for US, Canada, Japan, Europe, Asia- Pacific (excluding
Japan), Latin America and Rest of World Markets for Years
2005, 2010 & 2015 (includes corresponding Graphs/Chart) 102
Table 51: World Recent Past, Current & Future Analysis for
Fisheries by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Consumption
in Thousand Tons for Years 2007 through 2015 (includes
corresponding Graphs/Chart) 103
Table 52: World Historic Review for Fisheries by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Consumption in Thousand Tons for Years
2000 through 2006 (includes corresponding Graphs/Chart) 104
Table 53: World 11-Year Perspective for Fisheries by
Geographic Region - Percentage Breakdown of Volume Consumption
for US, Canada, Japan, Europe, Asia- Pacific (excluding
Japan), Latin America and Rest of World Markets for Years
2005, 2010 & 2015 (includes corresponding Graphs/Chart) 105
17. THE UNITED STATES 106
A.Market Analysis 106
Current and Future Analysis 106
Recession Drubs Seafood Market 106
A Conceptual Framework of the US Aquaculture Industry 106
Fastest Growing Segment of Agriculture 107
US Aquaculture Producing Regions by Species Produced 107
Aquaculture Industry - What the Future Holds 107
Factors Influencing Aquaculture Production 107
Evolution of Aquaculture Over Wild Harvest 107
An Insight into the US Antibiotics Market in Aquaculture
Industry 108
Major Challenges to Reckon With 108
Measures to Control Environmental Pollution 108
Regulatory Issues 109
Some of the Drugs Approved for Aquaculture 109
Standards and Regulations for Seafood Market 109
The HACCP System for Food Safety 109
Market Share Statistics 110
Table 54: Leading Seafood Brands in the US: Percentage
Dollar Share Breakdown for Gorton's, Van de Kamp's, Sea
Best, Mrs. Paul's, Others (For the Year Ended June 2009)
(includes corresponding Graphs/Chart) 110
Table 55: Leading Frozen Shrimp Brands in the US:
Percentage Volume Share Breakdown for SeaPak, Gorton's,
SeaBest, Aqua Star, Tastee Choice, Contessa, Cape Gourmet,
and Others (For the Year Ended May 2009) (includes
corresponding Graphs/Chart) 110
Key Consumption Statistics 111
Table 56: Annual Per Capita Consumption of Commercial Fish &
Shell Fish in the United States (2006-2008): Breakdown by
Fresh & Frozen, Canned, and Cured (In Pounds of Edible
Meat) (includes corresponding Graphs/Chart) 111
Table 57: US Per Capita Consumption of Canned Fishery
Products (2008): Breakdown by Canned Salmon, Canned
Sardines, Canned Tuna, Canned Shellfish, and Others (In
Pounds) (includes corresponding Graphs/Chart) 111
Table 58: US Annual Per Capita Consumption of Select
Seafood Products for the Year 2008 (In Pounds) (includes
corresponding Graphs/Chart) 112
Table 59: US Per Capita Use of Commercial Fish & Shellfish
(2006-2008): (In Pounds) (includes corresponding
Graphs/Chart) 112
Table 60: US Market for Processed Fishery Products (2008):
Breakdown by Category - Edible & Industrial (In US$
Million) (includes corresponding Graphs/Chart) 113
Key Production Statistics: 114
Table 61: US Aquaculture Production by Species (2006):
Annual Production in Volume (Metric Tons) and Value (US$
'000) for Finfish (Baitfish, Catfish, Salmon, Striped bass,
Tilapia, Trout) Shellfish (Clams, Crawfish, Mussels,
Oysters, Shrimp), and Miscellaneous (includes corresponding
Graphs/Chart) 114
Table 62: US Aquaculture Production by Species (2003 - A
Historic Review): Annual Production in Volume (Metric Tons)
and Value (US$ '000) for Finfish (Baitfish, Catfish,
Salmon, Striped bass, Tilapia, Trout) Shellfish (Clams,
Crawfish, Mussels, Oysters, Shrimp), and Miscellaneous
(includes corresponding Graphs/Chart) 115
Table 63: US Fish Landings by Species: 2008 116
Table 64: US Fish Landings by Major States (2008):
Percentage Share Breakdown in Volume for Alaska, Louisiana,
Washington, Virginia, Massachusetts, California, and Others
(includes corresponding Graphs/Chart) 117
Table 65: US Fish Landings by Region (2008): Percentage
Share Breakdown in Volume Terms for Pacific Coast, Gulf,
New England, Chesapeake, Middle Atlantic, Hawaii, Great
Lakes, and South Atlantic (includes corresponding
Graphs/Chart) 117
Table 66: US Commercial Fish & Shellfish Landings (2008):
Percentage Share Breakdown for Human Food and Industrial
Purposes 118
Table 67: US Fish Sticks, Fish Portions, and Breaded Shrimp
Production for the Year 2008 (In '000 Metric Tons)
(includes corresponding Graphs/Chart) 118
Table 68: US Canned Fishery Products Production (2008):
Volume (000 Pounds) and Value (USD Million) Production for
Human Consumption, and Animal Food & Other Industrial Uses
(includes corresponding Graphs/Chart) 119
Table 69: US Production of Fresh and Frozen Fillets and
Steaks by Varied Species: 2008 (In US$ Million) (includes
corresponding Graphs/Chart) 120
Export & Import Statistics 121
Table 70: US Imports of Fishery Products by Edible and
Non-Edible Fishery Product Types (2008): Volume Imports for
Fresh & Frozen, Canned, Prepared meals, Caviar and Roe,
Other fish and Shellfish 121
Table 71: US Exports of Fishery Products of Edible and
Non-Edible Fishery Product Types (2008): Volume Exports for
Fresh & Frozen, Canned, Prepared meals, Caviar and Roe,
Other fish and Shellfish 122
Table 72: US Imports of Edible & Non-edible Fishery
Products by Country of Origin (2008): Import Value for
North America, South America, Europe, Asia, Oceania, and
Africa 123
Table 73: US Exports of Edible & Non-edible Fishery
Products by Country of Destination (2008): Export Value for
North America, South America, Europe, Asia, Oceania, and
Africa 124
Table 74: US Imports of Regular & Minced Fish Blocks &
Slabs by Country of Origin (2008): Percentage Share
Breakdown of Import Volume for China, Canada, Argentina,
Japan, Russian Federation, Iceland, Indonesia, Poland,
Thailand, and Others (includes corresponding Graphs/Chart) 125
Table 75: US Imports of Canned Tuna by Country of Origin
(2008): Percentage Breakdown of Import Volume for Thailand,
Philippines, Vietnam, Indonesia, Ecuador, China, Papua New
Guinea, Mexico, Trinidad and Tobago, and Others (includes
corresponding Graphs/Chart) 125
Table 76: US Exports of Fresh & Frozen Shrimp by Country of
Destination (2008): Percentage Share Breakdown of Export
Volume for Canada, Mexico, Denmark, Indonesia, Germany,
Guatemala, Thailand, Japan, Vietnam, and Others (includes
corresponding Graphs/Chart) 126
Table 77: US Exports of Fresh & Frozen Lobster by Country
of Destination (2008): Percentage Breakdown of Export
Volume for Canada, Spain, Italy, France, Japan, United
Kingdom, China - Hong Kong, South Korea, Belgium, and
Others (includes corresponding Graphs/Chart) 126
Table 78: US Exports of Frozen Surimi by Country of
Destination (2008): Percentage Share Breakdown of Export
Volume for Japan, South Korea, Lithuania, France, Spain,
Germany, China, Netherlands, Russian Federation, and Others
(includes corresponding Graphs/Chart) 127
Table 79: US Exports of Canned Salmon by Country of
Destination (2008): Percentage Share Breakdown of Export
Volume for Canada, United Kingdom, Australia, Netherlands,
New Zealand, South Africa, Thailand, Ireland, Japan, and
Others (includes corresponding Graphs/Chart) 127
Table 80: US Exports of Fresh & Frozen Crab by Country of
Destination (2008): Percentage Share Breakdown of Export
Volume for Canada, China, Japan, Mexico, France, China -
Hong Kong, Netherlands, Belgium, South Korea, and Others
(includes corresponding Graphs/Chart) 128
Exports and Imports: A Historic Perspective 128
Table 81: Fisheries Market in the US (2001-2006): Imports
of Edible Products in Volume (in '000 Metric Tons) and
Value (in US$ Million) (includes corresponding Graph/Chart) 128
Table 82: Fisheries Market in the US (2001-2006): Imports
of Non-Edible Products in US$ Million (includes
corresponding Graph/Chart) 129
Table 83: Fisheries Market in the US (2001-2006): Exports
of Edible Products in Volume (in '000 Metric Tons) and
Value (in US$ Million) (includes corresponding Graph/Chart) 129
Table 84: Fisheries Market in the US (2001-2006): Exports
of Non-Edible Products in US$ Million (includes
corresponding Graph/Chart) 130
B.Market Analytics 130
Table 85: The US Recent Past, Current & Future Analysis for
Aquaculture and Fisheries by Segment - Aquaculture and
Fisheries Markets Independently Analyzed with Annual
Consumption in Thousand Tons for Years 2007 through 2015
(includes corresponding Graphs/Chart) 130
Table 86: The US Historic Review for Aquaculture and
Fisheries by Segment - Aquaculture and Fisheries Markets
Independently Analyzed with Annual Consumption in Thousand
Tons for Years 2000 through 2006 (includes corresponding
Graphs/Chart) 131
Table 87: The US 11-Year Perspective for Aquaculture and
Fisheries by Segment -Percentage Breakdown of Volume
Consumption for Aquaculture and Fisheries Markets for Years
2005, 2010 & 2015 131
18. CANADA 132
A.Market Analysis 132
Current and Future Analysis 132
Fishing Industry Wrestles with Recession 132
Production & Retail Statistics: 133
Table 88: Canadian Aquaculture Market by Type of Species
(2008): Production Volume (Tons) and Value (USD Thousand)
for Finfish (Salmon, Trout & Other finfish) and Shellfish
(Mussels, Oysters, Clams, Scallops, and Other shellfish
(includes corresponding Graphs/Chart) 133
Table 89: Canadian Fish and Seafood Market by Retail
Channel (2007): Percentage Share Breakdown for Foodservice,
Supermarkets, and Specialty Stores/Open Markets (includes
corresponding Graphs/Chart) 134
Export & Import Statistics: 134
Table 90: Canadian Exports of Aquaculture Products by
Country of Destination (2008): Export Volume for United
States, France, Japan, Taiwan, and Others (includes
corresponding Graphs/Chart) 134
Table 91: Canadian Exports of Aquaculture Products to the
United States by Major Cities (2008): Percentage Share
Breakdown of Volume Exports for Massachusetts, Maine, New
York, California, Washington, and Others (includes
corresponding Graphs/Chart) 135
Table 92: Canadian Fish & Shellfish Commercial Catch
Landings (2007): Breakdown of Landings in Thousand Metric
Tons of Live Weight for Groundfish, Pelagic& Other Finfish,
and Shellfish 136
Table 93: Canadian Imports of Fish & Seafood by Country of
Origin (2007): Volume Imports (In Metric Tons) for the
United States, Thailand, China, Vietnam, Chile, Taiwan,
India, Philippines, Norway, Indonesia, and Others (includes
corresponding Graphs/Chart) 137
Table 94: Canadian Exports of Fish & Seafood by Country of
Destination (2007): Percentage Share Breakdown of Volume
and Value Exports for United States, China, Japan, Denmark,
Russia, United Kingdom, Ukraine, South Korea, Hong Kong,
Germany, and Others (includes corresponding Graphs/Chart) 138
Table 95: Canadian Imports of Groundfish by Country of
Origin (2007): Percentage Share Breakdown of Volume Imports
for United States, Taiwan, China, Russia, Norway, India,
Vietnam, Myanmar, Philippines, Bangladesh, and Others
(includes corresponding Graphs/Chart) 139
Table 96: Canadian Exports of Groundfish by Country of
Destination (2007): Percentage Share Breakdown of Volume
Exports for United States, China, Ukraine, Russia, Spain,
Lithuania, Bulgaria, United Kingdom, Romania, Germany, and
Others (includes corresponding Graphs/Chart) 139
Table 97: Canadian Imports of Fish Filets (including
Groundfish) by Country of Origin (2007): Percentage Share
Breakdown of Volume Imports by China, United States, Chile,
Vietnam, Ecuador, Norway, Honduras, Indonesia, Thailand,
Taiwan, and Others (includes corresponding Graphs/Chart) 140
Table 98: Canadian Exports of Fish Filets (including
Groundfish) by Country of Destination (2007): Percentage
Share Breakdown of Volume Exports for United States,
Germany, China, France, Japan, United Kingdom, Hong Kong,
Russia, Portugal and Others (includes corresponding
Graphs/Chart) 140
Table 99: Canadian Imports of Flatfish by Country of Origin
(2007): Percentage Share Breakdown of Volume Imports for
United States, China, Netherlands, Japan, Russia, Myanmar,
South Korea, Philippines, Brazil, and Others (includes
corresponding Graphs/Chart) 141
Table 100: Canadian Exports of Flatfish by Country of
Destination (2007): Percentage Share Breakdown of Volume
Exports for United States, China, Japan, Hong Kong, United
Kingdom, Taiwan, Vietnam, Sweden, France, South Korea,
Portugal, and Others (includes corresponding Graphs/Chart) 141
Table 101: Canadian Imports of Lobster by Country of Origin
(2007): Percentage Share Breakdown of Volume Imports for
United States, Haiti, Bahamas, Cuba, United Arab Emirates,
Nicaragua, Brazil, Dominican Republic, and Others (includes
corresponding Graphs/Chart) 142
Table 102: Canadian Exports of Lobster by Country of
Destination (2007): Percentage Share Breakdown of Volume
Exports for United States, Japan, Belgium, France, Spain,
United Kingdom, Netherlands, Germany, South Korea, Italy
and Others (includes corresponding Graphs/Chart) 142
Table 103: Canadian Imports of Salmon (Whole or
Eviscerated) by Country of Origin (2007): Percentage Share
Breakdown of Volume Imports for United States, Chile,
Japan, Russia, United Kingdom, Norway, Ireland, India,
China, France, and Others (includes corresponding
Graphs/Chart) 143
Table 104: Canadian Exports of Salmon (Whole or
Eviscerated) by Country of Destination (2007): Percentage
Share Breakdown of Volume Exports for United States, Japan,
China, Italy, Taiwan, Russia, Thailand, Spain, France,
Georgia, and Others (includes corresponding Graphs/Chart) 143
Table 105: Canadian Imports of Canned Salmon (2007) by
Country of Origin: Percentage Share Breakdown of Volume
Imports for United States, Thailand, China, Norway,
Denmark, and Others (includes corresponding Graphs/Chart) 144
Table 106: Canadian Exports of Canned Salmon by Country of
Destination (2007): Percentage Share Breakdown of Volume
Exports for United Kingdom, New Zealand, Belgium,
Australia, United States, Ireland, Italy, Netherlands,
Japan, Philippines and Others (includes corresponding
Graphs/Chart) 144
B.Market Analytics 145
Table 107: Canadian Recent Past, Current & Future Analysis
for Aquaculture and Fisheries by Segment - Aquaculture and
Fisheries Markets Independently Analyzed with Annual
Consumption in Thousand Tons for Years 2007 through 2015
(includes corresponding Graphs/Chart) 145
Table 108: Canadian Historic Review for Aquaculture and
Fisheries by Segment - Aquaculture and Fisheries Markets
Independently Analyzed with Annual Consumption in Thousand
Tons for Years 2000 through 2006 (includes corresponding
Graphs/Chart) 145
Table 109: Canadian 11-Year Perspective for Aquaculture and
Fisheries by Segment - Percentage Breakdown of Volume
Consumption for Aquaculture and Fisheries Markets for Years
2005, 2010 & 2015 146
19. JAPAN 147
A.Market Analysis 147
Current and Future Analysis 147
Market Overview 147
Table 110: Japanese Fishery and Aquaculture Production by
Category (2007): Production Volume in '000 Metric Tons for
Seawater Fishery (Seawater Culture and Inland Water
Fishing) and Inland Water Culture (includes corresponding
Graphs/Chart) 148
Import & Export Statistics 148
Table 111: Japanese Imports of Fishery Products by Category
(2007): Percentage Share Breakdown of Value Imports for
Shrimp, Tuna & bonito, Salmon & Trout, Crab, Shrimp
(processed), Squid, Eel (processed), Cod and Pollock Roe,
and Others (includes corresponding Graphs/Chart) 148
Table 112: Japanese Imports of Salmon & Trout by Country of
Origin (2007): Percentage Share Breakdown of Volume & Value
Imports for Chile, Russia, Norway, USA, Canada, and Others
(includes corresponding Graphs/Chart) 149
Table 113: Japanese Imports of Sockeye Salmon by Country of
Origin (2007): Percentage Share Breakdown of Volume & Value
Imports for Russia, USA, and Canada (includes corresponding
Graphs/Chart) 149
Table 114: Japanese Imports of Sujiko by Country of Origin
(Hard Salmon Roes) (2007): Percentage Share Breakdown of
Volume & Value Imports for USA, Denmark, Finland, Canada,
Sweden, and Others (includes corresponding Graphs/Chart) 150
Table 115: Japanese Imports of Cod & Pollock Roes by
Country of Origin (2007): Percentage Share Breakdown of
Volume & Value Imports for USA, Russia, China, South Korea,
Iceland, and Others (includes corresponding Graphs/Chart) 150
Table 116: Japanese Shrimps Imports by Country of Origin
(2007): Breakdown of Volume Imports (In Metric Tons) by
Type of Product - Raw, Frozen; Prepared/Preserved; Cooked,
Frozen; Dried/ Salted/in brine; Cooked & Smoked; Live;
Sushi (with Rice); and Fresh/Chilled 151
Table 117: Japanese Shrimps (Raw, Frozen) Imports by
Country of Origin (2007): Percentage Share Breakdown of
Volume Imports for Vietnam, Indonesia, China, Thailand,
India, Myanmar, Philippines, Malaysia, Bangladesh,
Australia, and Others (includes corresponding Graphs/Chart) 151
Table 118: Frozen Shrimp Market in Japan (2005 & 2006 - A
Historic Review): Imports (in '000 Metric Tons) by Select
Country - Vietnam, Indonesia, India, China, Thailand,
Russia, Myanmar, Canada Greenland, Philippines, and Others
(includes corresponding Graph/Chart) 152
Table 119: Frozen Shrimp Market in Japan (2005 & 2006 - A
Historic Review): Imports (in ¥ Billion) by Country -
Vietnam, Indonesia, India, China, Thailand, Russia,
Myanmar, Canada, Greenland, Philippines, and Others
(includes corresponding Graph/Chart) 152
B.Market Analytics 153
Table 120: Japanese Recent Past, Current & Future Analysis
for Aquaculture and Fisheries by Segment - Aquaculture and
Fisheries Markets Independently Analyzed with Annual
Consumption in Thousand Tons for Years 2007 through 2015
(includes corresponding Graphs/Chart) 153
Table 121: Japanese Historic Review for Aquaculture and
Fisheries by Segment - Aquaculture and Fisheries Markets
Independently Analyzed with Annual Consumption in Thousand
Tons for Years 2000 through 2006 (includes corresponding
Graphs/Chart) 153
Table 122: Japanese 11-Year Perspective for Aquaculture and
Fisheries by Segment - Percentage Breakdown of Volume
Consumption for Aquaculture and Fisheries Mar
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Fish and Seafood Industry: Global Aquaculture And Fisheries Industry
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Nicolas Bombourg
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