LONDON, Oct. 28, 2014 /PRNewswire/ -- This report analyzes the worldwide markets for Food Additives in US$ Million by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others.
The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period of 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 244 companies including many key and niche players such as -
Ajinomoto Co., Inc.
Ashland Specialty Ingredients
Archer Daniels Midland Company
Associated British Foods Plc
AVEBE U.A
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I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Acidulants I-4
Fat Replacers I-4
Sweeteners I-4
Bulk Sweeteners I-4
Intense Sweeteners I-4
Vitamins and Minerals I-4
Colorants I-5
Natural Colorants I-5
Synthetic Colorants I-5
Flavors/Flavor Enhancers I-5
Hydrocolloids I-5
Emulsifiers I-6
Preservatives I-6
Antimicrobial Preservatives I-6
Antioxidant Preservatives I-6
Enzymes I-6
Other Food Additives I-7
Anti-caking Agents I-7
Anti-clouding/Clarifying Agents I-7
Anti-foaming Agents I-7
Dough Conditioners I-7
Edible Coatings I-7
Gelling Agents I-7
Humectants I-8
Leavening Agents I-8
Maturing and Bleaching Agents I-8
Release Agents I-8
Sequestrants/Chelating Agents I-8
Water-correcting/pH-adjusting Agents I-8
II. EXECUTIVE SUMMARY
1. MARKET OVERVIEW II-1
Globalization Drives the Food Additives Market II-1
Table 1: World Food Additives Consumption by End-Use Sector
(2013): Percentage Breakdown of Sales for Processed Foods,
Dairy Products, Bakery Products, Fats, Oils and Sauces, Snack
Foods, and Others (includes corresponding Graph/Chart) II-1
Developed Markets Dominate, Developing to Drive Growth II-2
The Diverse World of Food Additives: A Product Segment Analysis II-2
Competition: An Insight II-3
A Highly Fragmented Industry II-3
Table 2: Global Food Additives Market by Leading Players
(2013): Market Share Breakdown of Value Sales for DSM,
DuPont (Danisco), Hansen, Novozymes, BioSpringer, ABF, Kerry
BS, Cargill, and Others (includes corresponding Graph/Chart) II-4
Select Major Players in the Food Additives Market by Product
Type II-4
2. MARKET DYNAMICS II-5'Natural' Is In II-5Stevia - Naturally Usurps Intense Sweeteners Market II-5Rising Obesity to Boost Stevia II-6Demand Increases for Ethnic Flavors in Packaged Food Products II-6Savory - A Flavor to Savor II-6Expanding Applications to Drive Acidulants Market II-7Protein Ingredients Market - All Set to Grow II-7Rice Proteins Emerge as an Ideal Alternative to Soy Proteins II-8Ongoing 'Purple Invasion' in the Global Food Color Market II-8Advancements in Food Color Extraction Techniques OfferImproved Prospects II-8High Hydrostatic Pressure (HHP) II-9Pulsed Electric Field (PEF) II-9Sonication-assisted Extraction II-9Nanotechnology in Food Coloring II-10Biotechnology and Food Coloring II-10Encapsulation II-10Safety of Natural Colors Raises Concerns II-10Demand for Functional Food Additives on the Rise II-10Potential to Prevent H7N9 to Drive Growth for Tert-butylHydroquinone II-11Essential Oils - The Future of Preservatives II-11Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries II-12
3. SEGMENTAL ANALYSIS II-13
Acidulants II-13
Table 3: World Acidulants Market by Type (2013): Percentage
Share Breakdown of Value Sales for Citric Acid, Ascorbic
Acid, Phosphoric Acid, Lactic Acid, Malic Acid, Tartaric
Acid, Adipic Acid, Fumaric Acid and Gluconic Acid (includes
corresponding Graph/Chart) II-13
Table 4: Global Lactic Acid Market by Application (2013):Percentage Share Breakdown of Volume Consumption by End-UseSegment (includes corresponding Graph/Chart) II-13Hydrocolloids II-14Table 5: World Hydrocolloids Market by Type (2013):Percentage Breakdown of Value Sales for Starches, Gelatin,Pectin, Carrageenan, Xanthan, Agar, Gum Arabic, CarboxymethylCellulose, Locust Bean Gum, Alginates, Methyl Cellulose/Hydroxypropylmethyl Cellulose (HPMC) and Others (includescorresponding Graph/Chart) II-14Sweeteners II-15Table 6: Global Alternative Sweeteners Market by LeadingPlayers (2013): Market Share Breakdown of Value Sales(includes corresponding Graph/Chart) II-16
Table 7: Global High Intensity Sweeteners Market (2013):
Percentage Breakdown of Demand for Artificial Sweeteners and
Natural Sweeteners (includes corresponding Graph/Chart) II-16
Table 8: Global High-Intensity Sweeteners Market (2013):Percentage Share Breakdown of Volume Sales by Type (includescorresponding Graph/Chart) II-16
Table 9: Cost for Various Sweeteners in 2010 (includes
corresponding Graph/Chart) II-17
A Brief Comparison of Various Sweeteners II-17
Stevia Based Sweeteners Gain Ground II-17
Dynamics of the Artificial Sweeteners Market II-18
Growing Health Concerns Result in Shift from Artificial
Sweeteners to Natural Sweeteners II-18
Table 10: World Artificial Sweeteners Market by Type (2013):
Percentage Breakdown of Value Sales for Aspartame,
Sucralose, Saccharin, Acesulfame Potassium, and Others
(includes corresponding Graph/Chart) II-18
Aspartame - The Largest Selling Intense Sweetener II-19
Table 11: World Aspartame Market by Region (2013):
Percentage Breakdown of Value Consumption for US,
Asia-Pacific, Europe, Latin America, Canada and Rest of
World (includes corresponding Graph/Chart) II-19
Tate & Lyle - A Leading High Intensity Sweetener Supplier II-19
Table 12: World Sucralose Market by Leading Player (2013):
Percentage Market Share Breakdown for Tate & Lyle (Splenda),
and Others (includes corresponding Graph/Chart) II-20
Concerns Surround Neotame II-20
Saccharin Safe for Consumption II-20
Flavors II-21
A Highly Competitive Market II-21
Table 13: Global Flavors Market by Application (2013):
Percentage Share Breakdown of Volume Consumption by Food
Category (includes corresponding Graph/Chart) II-22
Health & All Natural Flavors: The New Buzz Words for Product
Success II-22
New, Emerging Flavors in Major Food Categories II-22
Confectionery Category Favors Intense, Complex Flavors II-23
Preservatives II-23
Rising Demand for Processed Foods to Propel Growth for
Preservatives II-23
Key Statistical Information: II-24
Table 14: World Antimicrobial Preservatives Market by Type
(2013): Percentage Share Breakdown of Value Sales for Sorbic
Acid/Sorbates, Acetic Acid/Acetates, Benzoic
Acid/Benzoates,and Propionic Acid/Propionates (includes
corresponding Graph/Chart) II-24
Table 15: World Antioxidant Preservatives Market by Type(2013): Percentage Breakdown of Value Sales forErythorbates, Butyl Hydroxy-anisole (BHA), Herb Extracts,Tertiary Butyl-hydro-quinone (TBHQ), Tocopherols, ButylHydroxy-toluene (BHT) and Propyl Gallate (includescorresponding Graph/Chart) II-24Enzymes II-25Table 16: Global Enzymes Market by End-Use Application(2013): Percentage Breakdown of Sales for Industrial, Foodand Other Applications (includes corresponding Graph/Chart) II-25Food Colors II-25Table 17: Global Market for Food Colors (2013): PercentageShare Breakdown of Value Consumption by End-Use Sector -Food, Soft Drinks, and Alcoholic Beverages (includescorresponding Graph/Chart) II-26The Rise of Natural Colors II-26List of Select Authorized Plant Colorants II-26List of Select Authorized Animal Colorants II-27List of Select Source of Micro-organic Colorants II-27Challenges Galore for Natural Food Colorants II-27Food Emulsifiers II-28Innovation Characterizes the Market II-28
4. PRODUCT PROFILE II-29
What is a Food Additive? II-29
Type of Food Additives and their Sources II-29
More about Food Additives II-30
The History of Food Additives II-30
The Importance of Food Additives II-30
Functions of Food Additives II-31
Categorization of Food Additives II-31
Commonly-Used Food Additives and their Applications II-32
Acidulants II-36
Select Acidulants and their Food Uses II-37
Citric Acid II-37
Citric Acid: Food Categories, Properties and Usage Level II-37
Fumaric Acid II-38
Lactic Acid II-38
Malic Acid II-38
Malic Acid: Key Food Categories and Main Food Products II-38
Tartaric Acid II-38
Fat Replacers II-39
Fat-based Fat Replacers II-39
Fat-based Fat Replacers: Types and Food Uses II-39
Protein-based Fat Replacers II-40
Microparticulated Protein II-40
Soy and Modified Whey Proteins II-40
Others II-40
Carbohydrate-based Fat Replacers II-41
Carbohydrate-Based Fat Replacers: Types, Food Uses, and
Functional Attributes II-41
Starch-Based Fat Replacers II-42
Hydrocolloid-Based Fat Replacers II-43
Sweeteners II-43
Bulk Sweeteners II-44
Bulk Sweeteners/Polyols: Physiologic Properties and Metabolism II-44
Erythritol II-45
Isomalt II-45
Lactitol II-45
Maltitol II-45
Mannitol II-45
Sorbitol II-45
Xylitol II-46
Intense Sweeteners II-46
List of Approved Intense Sweeteners as Food Additives by
Country II-46
Table 18: Intense Sweeteners Conversion Table (includes
corresponding Graph/Chart) II-47
Acesulfame-K II-47
Alitame II-47
Aspartame II-48
NutraSweet II-48
Cyclamate II-49
Neohesperidine II-49
Neotame II-49
Saccharin II-49
Stevioside II-50
Sucralose II-50
Thaumatin II-51
Vitamins and Minerals II-51
Colorants II-51
Natural Colorants II-52
Approved Food Color Additives Exempt from Batch
Certification in the United States II-52
Synthetic Colorants II-53
Approved Food Color Additives Subject to Batch
Certification in the United States II-53
Lakes and Dyes II-53
Flavors/ Flavor Enhancers II-54
Flavors II-54
Natural Flavoring Substances II-54
Nature-identical Flavoring Substances II-54
Artificial Flavoring Substances II-54
Flavor Enhancers II-54
Monosodium Glutamate II-55
Hydrolyzed Vegetable Proteins II-55
Others II-55
A List of Few Select Flavors with Applications II-55
Hydrocolloids II-56
Starches and Modified Starches II-56
Gelatin II-56
Pectin II-57
Alginates II-57
Agar II-57
Carrageenan II-57
Gellan Gum II-57
Locust Bean Gum II-58
Guar Gum II-58
Guar Gum: Properties of Guar Gum and Food Uses II-58
Gum Arabic II-58
Gum Ghatti II-58
Gum Karaya II-59
Tragacanth II-59
Xanthan Gum II-59
Cellulose/ Cellulose Derivatives II-59
Methylcellulose II-59
Carboxymethyl Cellulose II-59
Hydroxypropylmethyl Cellulose II-59
Microcrystalline Cellulose II-60
Powdered Cellulose II-60
Emulsifiers II-60
Emulsifiers: Types of Emulsifiers and Uses in Different Food
Types II-61
Lecithins II-61
Mono- and Diglycerides II-61
Polyglycerol Esters II-61
Stearoyl Lactylates II-62
Calcium Stearoyl-2-Lactylate II-62
Sodium Stearoyl-2-Lactylate II-62
Sorbitan Esters II-62
Polysorbates II-62
Sucrose Esters II-63
Phosphates II-63
Preservatives II-63
Antimicrobial Preservatives II-63
Antimicrobial Preservatives and Select Food Uses II-64
Sorbic Acid and Sorbates II-64
Benzoic Acid and Benzoates II-64
Propionic Acid and Propionates II-64
Sulfur Dioxide and Sulphites II-65
Nitrates and Nitrites II-65
Antioxidant Preservatives II-65
Antioxidant Preservatives and Select Food Uses II-66
Ascorbic Acid II-66
Erythorbic Acid II-66
Propyl Gallate II-66
Tocopherols II-66
Butyl Hydroxyanisole (BHA) II-67
Butyl Hydroxytoluene (BHT) II-67
Others II-67
Enzymes II-67
Enzymes: Enzyme Types and Food Uses as Food Additives II-67
Others II-68
Anti-caking Agents II-68
Anti-clouding/ Clarifying Agents II-68
Anti-foaming Agents II-68
Dough Conditioners II-68
Edible Coatings II-68
Gelling Agents II-69
Humectants II-69
Leavening Agents II-69
Maturing and Bleaching Agents II-69
Release Agents II-69
Sequestrants/Chelating Agents II-70
Water-correcting/pH-adjusting Agents II-70
Food Additives and Suspected Health Risks II-70
5. REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET II-72Codex General Standard for Food Additives - An InternationalStandard II-72Regulations Governing Food Additives in the United States II-72Food Additives and Chemical Contaminants II-72FDA Regulations Governing Preservatives II-73Regulations Governing Food Additives in Japan II-73A Harmonized Regulatory Framework for Ensuring Trade withinEuropean Countries II-74Regulation Nos. and Titles: II-74Regulations in the United Kingdom II-74The 2013 Regulation Summary: II-75Austrian Regulations II-75Regulations in Russia II-75Food Additive Regulations in Australia II-76Certified Categories of Food Additives II-76Food Additive Regulations in China II-76Registration of New Food Additives II-77Rules for Food Additive Labeling II-78A List of Food Ingredients Not Allowed for Usage in FoodProducts II-78Food Additive Regulations in Korea II-78Food Additive Regulations in Southeast Asia II-79Vietnam II-79Thailand II-79Indonesia II-79Philippines II-80Singapore II-80Malaysia II-80Food Additive Regulations in the Middle East & Africa II-81Bahrain II-81Egypt II-81Kuwait II-81Morocco II-81Oman II-81Qatar II-82Latin America II-82Argentina II-82Guatemala II-82Honduras II-82Labeling of Food Additives II-82
6. PRODUCT LAUNCHES/APPROVALS/ DEVELOPMENTS II-83
Whole Earth Sweetener Introduces Pure Via Sweetener with Non-
GMO Ingredients II-83
Natvia Launches Natvia Natural Sweetener in the UK II-83
Bathox Australia Introduces Sugarless Organic Stevia Organic
Sweetener II-83
Steviva Brands Launches Nectevia™ Organic Sweetener II-83
Madhava Natural Sweeteners Launches Madhava AgaveFIVE Sweetener II-84
DuPont Introduces LAMINEX MaxFlow 4G Brewing Enzyme II-84
Ingredion Unveils Dulcent High Potency Sweeteners II-84
Supreme Flour Introduces Supreme Panslide Emulsifier II-85
BB Endeavors Launches Skinnygirl™ Liquid Sweeteners II-85
DSM Introduces Delvo®Cid+ Natural Preservative for Beverages II-85
DuPont Nutrition & Health Introduces POWERBake® 9500 Range of
Bakery Ingredients II-85
Oenobrands and DSM Introduce New Enzymes for Oenological
Applications II-86
Deerland Enzymes Introduces Glutalytic and Dairylytic Enzyme
Solutions II-86
Steviva Brands Rolls Out Steviva Blend Syrup for Beverages II-86
Biocatalyst Launches Flavorpro 937MDP Dairy Enzyme II-87
Penford Food Ingredients Introduces PenFibe® CW Corn Fiber II-87
Penford Food Ingredients Launches PenNovo MD and PenNovo 03
Starches II-87
Horizon Milling Launches Defatted Wheat Germ Ingredient II-87
Chr. Hansen Unveils Natural Blue Colorant for Confectionary
and Gum Industry II-88
A&B Ingredients Introduces CytoGuard™Stat-HA Preservative II-88
LycoRed Rolls Out Natural Beta-Carotene Colorants and Premixes II-88
Cabot Introduces CAB-O-SIL EH-5F and CAB-O-SIL M-5F Fumed
Silica Food Additives II-88
Nutrinova Introduces Qorus™ Sweetener System II-89
MGP Ingredients Introduces Opteinacents, a Wheat Protein II-89
Penford Food Ingredients Launches PenNovo MD and PenNovo 03
Starches II-89
BENEO Introduces Baby Food Rice Starch Products II-89
TIC Gums Expands Add-Here Products Lineup of Hydrocolloid Systems II-90
Sweet Green Fields Introduces Optesse HPS and Optesse HPX
Natural Sweeteners II-90
DuPont Introduces POWERSoft Cake 8000 Enzymes Range II-90
Tate & Lyle Introduces SODA-LO™ Salt Microspheres II-91
Tate & Lyle Introduces TASTEVA™ Stevia Sweetener II-91
Vitiva Introduces Sweet'nVit Stevia Product Range II-91
TIC Gums Unveils Ticaloid® Tortilla and Ticaloid® GR
Hydrocolloid Blends II-91
Caravan Ingredients Introduces New Cracker Vantage Solution, a
Cracker Enzyme Technology II-91
Biocatalysts Introduces Microbial Enzyme for EMC Manufacture II-92
DuPont Nutrition & Health Rolls Out GUARDIAN™ CHELOX L Natural
Plant Extracts II-92
Aria Foods Ingredients Launches Lacprodan HYDR 0.365 Whey Protein II-92
Fiberstar Introduces Hydro-Fi Texturizing Ingredients II-92
Tate & Lyle Launches MERIZET® 118 and MERIZET® 116 Extra Dry
Starches II-93
Tate & Lyle Rolls Out Beverage OPTIMIZE™ Formulation Service
in North American Market II-93
TIC Gums Rolls Out TicaPAN® Coating System in China II-93
Cargill Introduces New Line of Sustainable Fillings and Coatings II-94
TIC Gums Launches TicaPAN® 311 Coating System in Europe II-94
DuPont™ Danisco® Launches Hydrocolloids and Tailored Solutions II-94
DuPont™ Danisco® Launches CREMODAN® FruitPro 10 Stabilizer System II-95
Danisco Launches Gluten-Free NovaGARD™ and MicroGARD™ II-95
7. RECENT INDUSTRY ACTIVITY II-96IFF Takes Over Aromor Flavors and Fragrances II-96Biocatalysts Secures Kosher Accreditation II-96WILD Flavors Takes Over Alfrebro II-96Firmenich Establishes Encapsulation Facility in Indonesia II-97Tate & Lyle Inks Global License Agreement with Eminate II-97International Flavors & Fragrances and Evolva to DevelopNatural Vanillin II-97McCormick & Company Acquires Wuhan Asia-Pacific Condiments II-97TIC Gums Receives Regulatory Clearance for TIC Amulsion in Europe II-97D.D. Williamson Takes Over Danisco USA's Food Coloring ProductRange II-98Frutarom Industries Takes Over Hagelin Flavor Technologies II-98Frutarom Industries Takes Over Majority Stake in ProteinTechnologies Ingredients Group II-98Royal DSM Takes Over Stake in Yantai Andre Pectin II-99Döhler Group Takes Over Aromes Group II-99Bell Flavors and Fragrances Takes Over Flavor Unit of IcebergIndustries II-99Evolva Inks a Product Development Agreement with Cargill II-100Senomyx and Firmenich Amend Sweet Taste Program Agreement II-100DuPont Nutrition & Health Extends Agreement with Mingtai II-100Palsgaard Establishes Manufacturing Facility in Malaysia II-101AB Enzymes Inks Distribution Agreement with Barentz II-101PureCircle Receives FDA Approval for Rebaudioside M as aSweetener II-101Frutarom Industries Acquires Aroma S.A. II-101ROHA Dyechem Announces Product Launches and Facility Expansions II-101Tate & Lyle and Nandi Proteins Ink Agreement II-102ABF Ingredients Establishes New Facility in US II-102FMC Acquires Phytone (UK) II-102Sethness-Roquette Food Ingredients Establishes NewManufacturing Facility in China II-103Naturex Acquires Valentine Agro, an Indian Food Additive Producer II-103Frutarom Industries Takes Over Mylner Indústria e Comércio II-103Truvía and Grupo Herdez Sign a Deal II-103Palsgaard China Partners with DPO International II-104LycoRed Announces Expansion of Production of Tomat-O-Red®Natural Color II-104Royal DSM Takes Over Cultures and Enzymes Operations of Cargill II-104Arlon Group Acquires Stake in Wholesome Sweeteners II-104Verenium and Tate & Lyle Ink Agreement for Technology License II-105Sunwin Stevia International and WILD Ink New Global SteviaDistribution Agreement II-105DSM Acquires Certain Businesses and Assets of Verenium II-106Wild Flavors Acquires Global Juice Cold Blends and CompoundsBusiness from Cargill II-106VION Acquires Eastman Gel of Eastman Kodak II-106Arlon Group Acquires Stake in Wholesome Sweeteners II-106NatureWorks and BioAmber Establish AmberWorks as a Joint Venture II-107Chenguang Biotech Group to Invest in Pigment Production Plantin Hebei Province II-107Evonik Industries Divests Colorants Business to ArsenalCapital Partners II-107
8. FOCUS ON SELECT PLAYERS II-108
Ajinomoto Co., Inc. (Japan) II-108
Ashland Specialty Ingredients (US) II-108
Archer Daniels Midland Company (US) II-109
Associated British Foods Plc. (UK) II-109
ABF Ingredients Ltd. (UK) II-110
PGP International, Inc. (US) II-110
ACH Food Companies, Inc. (US) II-111
AVEBE U.A. (The Netherlands) II-111
Bio Springer (France) II-112
BASF SE (Germany) II-112
Cargill, Inc. (US) II-112
Chr. Hansen A/S (Denmark) II-113
Corbion Purac (The Netherlands) II-113
CP Kelco U.S. Inc. (US) II-114
E.I. du Pont de Nemours and Company (US) II-114
Edlong Dairy Technologies (US) II-115
Firmenich (Switzerland) II-115
FMC Biopolymer (US) II-116
GELITA AG (Germany) II-116
Givaudan SA (Switzerland) II-116
Griffith Laboratories (US) II-117
Ingredion Incorporated (US) II-117
International Flavors & Fragrances Inc. (US) II-118
Jungbunzlauer AG (Switzerland) II-118
Kalsec, Inc. (US) II-119
Kerry Group (Ireland) II-119
Kraft Food Ingredients Corporation (US) II-119
Land O'Lakes, Inc. (US) II-120
McCormick & Company, Inc. (US) II-120
Novozymes A/S (Denmark) II-120
NutraSweet Company (US) II-121
Red Arrow International LLC (US) II-121
Royal DSM N.V. (The Netherlands) II-121
WILD Flavors GmbH (Germany) II-122
Sensient Technologies Corporation (US) II-122
Sethness Caramel Color (US) II-122
Symrise GmbH & Co. KG (Germany) II-123
Takasago International Corporation (Japan) II-123
Tate & Lyle PLC (UK) II-123
TIC Gums Inc. (US) II-124
9. GLOBAL MARKET PERSPECTIVE II-125Table 19: World Recent Past, Current & Future Analysis forFood Additives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2013 through2020 (includes corresponding Graph/Chart) II-125
Table 20: World Historic Review for Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-126
Table 21: World 15-Year Perspective for Food Additives byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-127
Table 22: World Recent Past, Current & Future Analysis for
Acidulants by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-128
Table 23: World Historic Review for Acidulants by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2006 through 2012 (includes correspondingGraph/Chart) II-129
Table 24: World 15-Year Perspective for Acidulants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-130
Table 25: World Recent Past, Current & Future Analysis for FatReplacers by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Middle East, Latin America,and Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2013 through 2020(includes corresponding Graph/Chart) II-131
Table 26: World Historic Review for Fat Replacers by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-132
Table 27: World 15-Year Perspective for Fat Replacers byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-133
Table 28: World Recent Past, Current & Future Analysis for
Sweeteners by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-134
Table 29: World Historic Review for Sweeteners by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2006 through 2012 (includes correspondingGraph/Chart) II-135
Table 30: World 15-Year Perspective for Sweeteners by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-136
Table 31: World Recent Past, Current & Future Analysis forSweeteners by Product Segment - Intense Sweeteners, and BulkSweeteners Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2013 through 2020 (includescorresponding Graph/Chart) II-137
Table 32: World Historic Review for Sweeteners by Product
Segment - Intense Sweeteners, and Bulk Sweeteners Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-138
Table 33: World 15-Year Perspective for Sweeteners by ProductSegment - Percentage Breakdown of Dollar Sales for IntenseSweeteners, and Bulk Sweeteners Markets for Years 2006, 2014,and 2020 (includes corresponding Graph/Chart) II-139
Table 34: World Recent Past, Current & Future Analysis for
Vitamins & Minerals by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-140
Table 35: World Historic Review for Vitamins & Minerals byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2006 through 2012 (includescorresponding Graph/Chart) II-141
Table 36: World 15-Year Perspective for Vitamins & Minerals by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-142
Table 37: World Recent Past, Current & Future Analysis forColorants by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Middle East, Latin America,and Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2013 through 2020(includes corresponding Graph/Chart) II-143
Table 38: World Historic Review for Colorants by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-144
Table 39: World 15-Year Perspective for Colorants byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-145
Table 40: World Recent Past, Current & Future Analysis for
Colorants by Product Segment - Natural and Artificial
Colorants Markets Independently Analyzed with Annual Sales
Figures in US$ Million for Years 2013 through 2020 (includes
corresponding Graph/Chart) II-146
Table 41: World Historic Review for Colorants by ProductSegment - Natural and Artificial Colorants MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2006 through 2012 (includes correspondingGraph/Chart) II-147
Table 42: World 15-Year Perspective for Colorants by Product
Segment - Percentage Breakdown of Dollar Sales for Natural and
Artificial Colorants Markets for Years 2006, 2014, and 2020
(includes corresponding Graph/Chart) II-148
Table 43: World Recent Past, Current & Future Analysis forNatural Colorants by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2013 through2020 (includes corresponding Graph/Chart) II-149
Table 44: World Historic Review for Natural Colorants by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-150
Table 45: World 15-Year Perspective for Natural Colorants byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-151
Table 46: World Recent Past, Current & Future Analysis for
Synthetic Colorants by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-152
Table 47: World Historic Review for Synthetic Colorants byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2006 through 2012 (includescorresponding Graph/Chart) II-153
Table 48: World 15-Year Perspective for Synthetic Colorants by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-154
Table 49: World Recent Past, Current & Future Analysis forFlavors/Flavor Enhancers by Geographic Region - US, Canada,Japan, Europe, Asia-Pacific (excluding Japan), Middle East,Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2013 through 2020 (includes corresponding Graph/Chart) II-155
Table 50: World Historic Review for Flavors/Flavor Enhancers
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-156
Table 51: World 15-Year Perspective for Flavors/FlavorEnhancers by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets for Years 2006, 2014, and 2020 (includescorresponding Graph/Chart) II-157
Table 52: World Recent Past, Current & Future Analysis for
Hydrocolloids by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-158
Table 53: World Historic Review for Hydrocolloids byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2006 through 2012 (includescorresponding Graph/Chart) II-159
Table 54: World 15-Year Perspective for Hydrocolloids by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-160
Table 55: World Recent Past, Current & Future Analysis forEmulsifiers by Geographic Region - US, Canada, Japan, Europe,Asia-Pacific (excluding Japan), Middle East, Latin America,and Rest of World Markets Independently Analyzed with AnnualSales Figures in US$ Million for Years 2013 through 2020(includes corresponding Graph/Chart) II-161
Table 56: World Historic Review for Emulsifiers by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Middle East, Latin America, and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2006 through 2012 (includes corresponding
Graph/Chart) II-162
Table 57: World 15-Year Perspective for Emulsifiers byGeographic Region - Percentage Breakdown of Dollar Sales forUS, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-163
Table 58: World Recent Past, Current & Future Analysis for
Preservatives by Geographic Region - US, Canada, Japan,
Europe, Asia-Pacific (excluding Japan), Middle East, Latin
America, and Rest of World Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2013 through
2020 (includes corresponding Graph/Chart) II-164
Table 59: World Historic Review for Preservatives byGeographic Region - US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets Independently Analyzed with Annual Sales Figuresin US$ Million for Years 2006 through 2012 (includescorresponding Graph/Chart) II-165
Table 60: World 15-Year Perspective for Preservatives by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Middle East, Latin America, and Rest of World Markets for
Years 2006, 2014, and 2020 (includes corresponding
Graph/Chart) II-166
Table 61: World Recent Past, Current & Future Analysis forPreservatives by Product Segment - Antimicrobial andAntioxidants Markets Independently Analyzed with Annual SalesFigures in US$ Million for Years 2013 through 2020 (includescorresponding Graph/Chart) II-167
Table 62: World Historic Review for Preservatives by Product
Segment - Antimicrobial and Antioxidants Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2006 through 2012 (includes corresponding Graph/Chart) II-168
Table 63: World 15-Year Perspective for Preservatives byProduct Segment - Percentage Breakdown of Dollar Sales forAntimicrobial and Antioxidants Markets for Years 2006, 2014,and 2020 (includes corresponding Graph/Chart) II-169
Table 64: World Recent Past, Current & Future Analysis for
Antimicrobial Preservatives by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2013 through 2020 (includes corresponding Graph/Chart) II-170
Table 65: World Historic Review for AntimicrobialPreservatives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2006 through2012 (includes corresponding Graph/Chart) II-171
Table 66: World 15-Year Perspective for Antimicrobial
Preservatives by Geographic Region - Percentage Breakdown of
Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets for Years 2006, 2014, and 2020 (includes
corresponding Graph/Chart) II-172
Table 67: World Recent Past, Current & Future Analysis forAntioxidant Preservatives by Geographic Region - US, Canada,Japan, Europe, Asia-Pacific (excluding Japan), Middle East,Latin America, and Rest of World Markets IndependentlyAnalyzed with Annual Sales Figures in US$ Million for Years2013 through 2020 (includes corresponding Graph/Chart) II-173
Table 68: World Historic Review for Antioxidant Preservatives
by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-174
Table 69: World 15-Year Perspective for AntioxidantPreservatives by Geographic Region - Percentage Breakdown ofDollar Sales for US, Canada, Japan, Europe, Asia-Pacific(excluding Japan), Middle East, Latin America, and Rest ofWorld Markets for Years 2006, 2014, and 2020 (includescorresponding Graph/Chart) II-175
Table 70: World Recent Past, Current & Future Analysis for
Enzymes by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Middle East, Latin America,
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2013 through 2020
(includes corresponding Graph/Chart) II-176
Table 71: World Historic Review for Enzymes by GeographicRegion - US, Canada, Japan, Europe, Asia-Pacific (excludingJapan), Middle East, Latin America, and Rest of World MarketsIndependently Analyzed with Annual Sales Figures in US$Million for Years 2006 through 2012 (includes correspondingGraph/Chart) II-177
Table 72: World 15-Year Perspective for Enzymes by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Middle East,
Latin America, and Rest of World Markets for Years 2006, 2014,
and 2020 (includes corresponding Graph/Chart) II-178
Table 73: World Recent Past, Current & Future Analysis forOther Food Additives by Geographic Region - US, Canada, Japan,Europe, Asia-Pacific (excluding Japan), Middle East, LatinAmerica, and Rest of World Markets Independently Analyzed withAnnual Sales Figures in US$ Million for Years 2013 through2020 (includes corresponding Graph/Chart) II-179
Table 74: World Historic Review for Other Food Additives by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Middle East, Latin America, and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2006 through 2012 (includes
corresponding Graph/Chart) II-180
Table 75: World 15-Year Perspective for Other Food Additivesby Geographic Region - Percentage Breakdown of Dollar Salesfor US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),Middle East, Latin America, and Rest of World Markets forYears 2006, 2014, and 2020 (includes correspondingGraph/Chart) II-181III. MARKET
1. THE UNITED STATES III-1
A.Market Analysis III-1
Consumer Shift towards Healthy Eating to Drive Food
Additives Growth III-1
Innovations Spurred by Natural Formulations III-2
FDA Allows Natural Blue from Spirulina in Confectionery III-2
High Consumer Spending to Push Forward Flavors Market III-2
A Dynamic US Alternative Sweeteners Market III-3
Food Processors Keen to Try New Alternative Sweeteners III-4
Key Statistical Information III-4
Table 76: US Alternative Sweeteners Market by Type (2013):
Percentage Share Breakdown of Revenue for High Intensity
Sweeteners, Polyols, and Others (includes corresponding
Graph/Chart) III-4
Table 77: US Synthetic Sweeteners Market by Leading Brands(2013): Percentage Market Share Breakdown of Sales forSplenda, Sweet 'N Low, Equal, and Others (includescorresponding Graph/Chart) III-4A Review of High Intensity Sweeteners Market III-5Table 78: US High Intensity Sweeteners Market byApplication (2013) - Percentage Share Breakdown of VolumeSales for Beverages, Tabletop Sweeteners, Personal CareProducts, Food Products, Pharmaceuticals, and Others(includes corresponding Graph/Chart) III-6
Table 79: US High Intensity Sweeteners Usage in Beverages
by Sweetener Type (2013) - Percentage Share Breakdown of
Volume Sales for Aspartame, Sucralose, Saccharin,
Acesulfame K, Rebaudioside - A, and Others and Acesulfame
K (includes corresponding Graph/Chart) III-6
Table 80: US High Intensity Sweeteners Usage in FoodProducts by Sweetener Type (2013) - Percentage ShareBreakdown of Volume Sales for Sucralose, Reb-A, Aspartame,Saccharin, and Acesulfame Download the full report:
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