Global Frozen Yogurt Market 2017-2021 - Emergence of Froghurt as a Functional Food

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Jul 10, 2017, 13:45 ET

DUBLIN, July 10, 2017 /PRNewswire/ --

Research and Markets has announced the addition of the "Global Frozen Yogurt Market 2017-2021" report to their offering.

The global frozen yogurt market to grow at a CAGR of 11.57% during the period 2017-2021.

The report covers the present scenario and the growth prospects of the global frozen yogurt market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of frozen yogurt products sold through retail as well as food service channels in different regions, the Americas, EMEA, and APAC. The report also includes a discussion of the Key vendors operating in this market.

The latest trend gaining momentum in the market is innovative packaging. Packaging is often considered to be an extension of a particular brands' value. Therefore, packaging plays an important role in generating interest and curiosity among consumers. Good packaging provides better protection and tampering resistance and can also be used for marketing purposes.

Marketing communications and graphic designs are applied to the surface of the package. Frozen yogurt manufacturers are coming up with innovative packaging to increase the shelf life of their products and grab the attention of the consumers.

According to the report, one of the major drivers for this market is emergence of frozen yogurt as a natural and healthy dessert. Consumers consume frozen yogurt as a natural refreshment, and it is gaining popularity among women, young adults, and other groups, who are looking for healthy desserts.

Frozen yogurt is consumed as a low-fat meal that is tasty as well as nutritious. Frozen yogurt is mainly based on milk and contains ingredients like granola, fruits, and nuts. It has high nutritional value as it contains probiotics, antioxidants, minerals, fibers, proteins, vitamins, and calcium. These ingredients are crucial for the immune system and digestion. Consumers consume frozen yogurt mainly because of the indulgence factor and its low-fat content. Therefore, health conscious consumers are more inclined towards frozen yogurt. Frozen yogurt contains less saturated fat than ice cream of the same weight and flavor.

Further, the report states that one of the major factors hindering the growth of this market is consumer preference for fresh yogurt. Recently, there has been a drastic rise in the occurrence of health problems. The incidence of health issues like diabetes, digestive disorders, allergies, and obesity is increasing globally.

Therefore, consumers are increasing consuming fresh foods. Young consumers are increasingly purchasing fresh foods such as yogurts, vegetables, meat products, and various others. Consumers have a perception that frozen foods are stale, whereas fresh food offers high nutrition value. This perception can cause a shift in consumption patterns.

Key vendors

Kahala Franchising
menchie's global headquarters
TCBY.com
Yogurtland Franchising

Other prominent vendors

16 HANDLES
BRIX Holdings
COOLICIOUS HEALTHY REFRESHMENT
Frosty Boy Australia
FroyoWorld
Fuzzy Peach Frozen Yogurt
General Mills
Kemps
Sweet CeCe's
sweetFrog Premium Frozen Yogurt
Yobe

Key Topics Covered:

Part 01: Executive summary

Part 02: Scope of the report

Part 03: Research Methodology

Part 04: Introduction

Part 05: Market landscape

Part 06: Market segmentation by distribution channel

Part 07: Geographical segmentation

Part 08: Key leading countries

Part 09: Decision framework

Part 10: Drivers and challenges

Part 11: Market trends

Part 12: Competitor analysis

Part 13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/3q9wb4/global_frozen

Media Contact:

Research and Markets
Laura Wood, Senior Manager
[email protected]

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SOURCE Research and Markets