Global Functional Non-Meat Ingredients Market 2015-2020 - Kerry Group, Ohly, E. I. du Pont de Nemours and Company & Prolient Meat Ingredients Dominate the $35 Billion Industry

20 Nov, 2015, 09:10 ET from Research and Markets

DUBLIN, Nov. 20, 2015 /PRNewswire/ --

Research and Markets (http://www.researchandmarkets.com/research/7dc287/functional) has announced the addition of the "Functional Non-Meat Ingredients Market by Ingredient, Meat Type, Product & by Region - Forecast to 2020" report to their offering.

The functional non-meat ingredients market is estimated to be valued at USD 29,391.8 Million in 2015 and is projected to reach the value of USD 35,276.0 Million in 2020, at a CAGR of 3.7%

The primary factor driving the functional non-meat ingredients market is the rise in the increasing demand for processed meat products, globally. Functional non-meat ingredients provide unique enhanced properties to processed meat products. The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated.

The demand for functional non-meat ingredients growing globally, particularly in the processed meat industry. The demand is governed by the performance quality, their incorporation in food processing, and regulations imposed by international and local governments.

The rise in the food processing and meat industries, especially in developing regions such as Asia-Pacific, Middle East, and African countries, is estimated to drive the market for functional non-meat ingredients. This has resulted in increasing focus of key functional non-meat ingredients manufacturers on providing superior quality and multi-functional non-meat ingredients using advanced technologies. This will influence the functional non-meat ingredients market size both in terms of volume as well as value.

Prominent players such as Kerry Group plc (Ireland), Ohly GmbH (Germany), E. I. du Pont de Nemours and Company (U.S.), and Prolient Meat Ingredients (U.S.) have been profiled in the report.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Functional Non-Meat Ingredients Market, By Ingredient

8 Functional Non-Meat Ingredients Market, By Meat Type

9 Functional Non-Meat Ingredients Market, By Product

10 Functional Non-Meat Ingredients Market, By Region

11 Competitive Landscape

12 Company Profiles

- Advanced Food Systems, Inc.
- Aliseia SRL
- Associated British Foods PLC
- Campus SRL
- E. I. Du Pont De Nemours and Company
- Kerry Group PLC
- Proliant Meat Ingredients
- Redbrook Ingredient Services Limited
- Wenda Ingredients
- Wiberg GmbH

For more information visit http://www.researchandmarkets.com/research/7dc287/functional

Media Contact: Laura Wood , +353-1-481-1716, press@researchandmarkets.net

SOURCE Research and Markets



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