DUBLIN, Aug 14, 2018 /PRNewswire/ --
The "Global Gluten-free Food Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.
The Global Gluten-Free Food Market to grow at a CAGR of 11.82% during the period 2018-2022.
Global Gluten-Free Food Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend affecting this market is the growing availability of gluten-free foods. With the growing instances of celiac disease and gluten intolerance, the availability of gluten-free foods is increasing.
According to the report, one driver influencing this market is the growing demand for gluten-free bakery products. This is encouraging vendors to offer a wide range of new gluten-free bakery products.
Further, the report states that one challenge affecting this market is the cross-contamination of gluten-free food products. Cross-contamination takes place when a gluten-free product comes in contact with a food product that is not gluten-free.
Key vendors
- Freedom Foods
- General Mills
- Gruma
- Hain Celestial
- The Hershey Company
Key Topics Covered:
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
PART 05: MARKET SIZING 2017-2022
PART 06: FIVE FORCES ANALYSIS
PART 07: MARKET SEGMENTATION BY PRODUCT
- Comparison by product
- Global gluten-free bakery and confectionery products market
- Global gluten-free cereals and snacks market
- Global other gluten-free food market
- Market opportunity by product
PART 08: CUSTOMER LANDSCAPE
PART 09: MARKET SEGMENTATION BY DISTRIBUTION-CHANNEL
PART 10: REGIONAL LANDSCAPE
- Regional comparison
- Key leading countries
- Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
PART 13: MARKET TRENDS
- Growing availability of gluten-free foods
- Product line extension
- Free-from foods gaining popularity in developing countries
PART 14: VENDOR LANDSCAPE
- Landscape disruption
- Competitive landscape
PART 15: VENDOR ANALYSIS
- Vendors covered
- Vendor classification
- Market positioning of vendors
For more information about this report visit https://www.researchandmarkets.com/research/dzt2b8/global?w=5
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SOURCE Research and Markets
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