PR Newswire: news distribution, targeting and monitoring
2014
See more news releases in Food & Beverages  | Surveys, Polls and Research

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners

Share with Twitter Share with LinkedIn

NEW YORK, March 25, 2013 /PRNewswire/ -- Reportlinker.com announces that a new market research report is available in its catalogue:

Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners
http://www.reportlinker.com/p01140656/Global-Markets-for-Sugars-and-Sweeteners-in-Processed-Foods-and-Beverages----Focus-on-Caloric-Sweeteners.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=Food_Ingredient

REPORT SCOPE

INTRODUCTION

STUDY OBJECTIVES

BCC's goal in conducting this study is to provide an overview of the current and future characteristics of the global market for sweeteners. The key objective is to present a comprehensive analysis and future direction of sweeteners as an important ingredient in various types of meals and foods.

This report explores present and future strategies within the sweeteners market, which includes sugars, caloric sweeteners, sugar alcohols and high-intensity or noncaloric/non-nutritive sweeteners. The improvisation of the market, its setbacks and needs are discussed in this report. The classifications, comparisons and usage of these types of sweeteners are also portrayed in this report.

A detailed analysis of the sweeteners industry structure has been conducted. Revenues are broken down by region. Sales figures are estimated for the five-year period from 2012 through 2017.
Applications for sweeteners are also discussed separately in the report, with emphasis of the usage of sweeteners in beverages, confectionary/candy, frozen desserts, baked goods, tabletop and canned/bottled food markets. The report also covers significant patents and their allotments in each category.

REASONS FOR DOING THIS STUDY

Extensive research in the field of sweeteners has revealed how essential they are in the food and beverages industries. Modern industries have now begun to further explore and enhance the advantages and uses of sweeteners in their various productions and processes. This has led to a steady market for sweeteners.

R&D spending, along with increasing competition, patent expiries and new technologies are taking the market in a new direction. The new advancements, new product launches and changing lifestyles have initiated the growth of the market and that trend will continue in the future. This study looks at almost all of the systems affected by these factors.
Acquisition strategies and companies' collaborations are also covered in this report. This study also discusses the strength and weaknesses of each product type and technology in light of new technologies, growing competition and changing customer needs.

CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE

This study contributes information about areas of market growth for sweeteners manufacturers and users. Food and beverage companies and research institutes will find this study to be of interest.

SCOPE OF THE STUDY

The scope of this study encompasses sugar and other sweeteners, biotechnical, chemical and food and beverage markets. BCC analyzes each market and its applications, regulatory environment, technology, market projections and market shares. Technological issues include the latest trends and developments. Emerging markets include countries like India, China, Japan, Korea, Taiwan, Canada, Africa, Australia, New Zealand and others.

METHODOLOGY

Both primary and secondary research methodologies were used in preparing this study. BCC conducted a comprehensive literature search, which included technical newsletters and journals, and many other sources. Data were collected through interviews and correspondence with manufacturers of sugars and other sweetener technical experts. Projections were based on estimates such as the current number of end users, potential end users, mergers and acquisitions and market trends.

INFORMATION SOURCES

Many companies were surveyed to obtain data for this study. Included were manufacturers and end users of sugars and other sweeteners. Data were gathered from various industry sources. BCC spoke with officials within the industry, consulted newsletters, company literature, product literature and a host of technical articles, journals, indexes and abstracts. Exhaustive investigations of databases by key terminology were completed. In addition, data were compiled from current financial, trade and government sources.

REPORT HIGHLIGHTS

This report provides:
• An overview of the global market for sugars and sweeteners in processed foods and beverages, with a focus on caloric sweeteners.
• Analyses of global market trends, with data from 2011 and 2012, and projections of compound annual growth rates (CAGRs) through 2017.
• Discussion of the sources from which sweeteners are derived, applicability and functionality, caloric content, and benefits and drawbacks for each.
• Examination of driving forces, such as government regulations, technological advances, research and development of new additives, and international factors, and how these forces can promote or retard the development and marketing of current and new sweeteners.
• Comprehensive company profiles of major companies in the sweeteners business, including sweetener manufacturers and processors, as well as food and beverage processors.

TABLE OF CONTENTS

CHAPTER 1 INTRODUCTION 2

STUDY OBJECTIVES 2
REASONS FOR DOING THIS STUDY 2
CONTRIBUTIONS OF THE STUDY AND INTENDED AUDIENCE 2
SCOPE OF THE STUDY 3
METHODOLOGY 3
INFORMATION SOURCES 3
BCC ONLINE SERVICES 3
ABOUT THE AUTHOR 4
RELATED BCC RESEARCH REPORTS 4
DISCLAIMER 4

CHAPTER 2 EXECUTIVE SUMMARY 6

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8

CHAPTER 3 OVERVIEW 10

DEFINITIONS 10
SUGAR 11
SUGAR TYPES, PROPERTIES AND FUNCTIONS 11
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
White (Refined) Sugar 12
Properties of White Sugar 12
Flavor Enhancement 12
Texturizing, Bulking and Blending 12
Mouth Feel 13
Humectancy and Preservative Action 13
Fermentation 13
Color and Browning (Caramelization) 13
Caloric Impact 13
Brown Sugars and Molasses 13
Flavor Enhancement 14
Texturizing, Bulking and Blending 14
Mouth Feel 14
Humectancy and Preservative Action 14
Fermentation 14
Color and Browning Attributes 15
Caloric Impact 15
Invert Sugar 15
Flavor Enhancement 15
Texturizing, Bulking and Blending 15
Mouth Feel 15
Humectancy and Preservative Action 16
Fermentation 16
Color and Browning Attributes 16
Caloric Impact 16
SWEETENERS OTHER THAN SUGAR OR NONSUGAR SWEETENERS 16
NUTRITIVE/CALORIC SWEETENERS 16
Natural Nutritive/Caloric Sweeteners 17
Nutritive Sweeteners from Starch 17
Maltodextrin 17
Various glucose syrup/corn syrups (DE 30-70) 18
Corn Syrup 18
Glucose Syrup 18
Dextrose (DE 100) 19
High Fructose Corn Syrup (HFCS) 19
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
Sugar Alcohols 20
Forms of Sugar Alcohol 21
Properties of Sugar Alcohol 22
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
Metabolism and Digestion of Nutritive Sweeteners 23
Limitations of Caloric Sweeteners 23
Benefits of Caloric Sweeteners 24
NON-NUTRITIVE/NONCALORIC SWEETENERS 25
Need for Noncaloric Sweeteners 25
Diabetes mellitus 25
Reactive Hypoglycemia 25
Assistance in Weight Loss 25
Dental Care 26
Low-cost Alternative 26
Benefits of Non-nutritive Sweeteners 26
Pre-absorption Benefits 26
Post-absorption Benefits 26
Limitations of Nonsugar Sweeteners 27
Ideal Nonsugar Sweetener 27
Types of Nonsugar Sweeteners 27
Artificial Sweeteners 27
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
Aspartame 28
Acesulfame Potassium 29
Saccharin 29
Cyclamate 30
Sucralose 30
Neotame 30
Alitame 30
Non-nutrative Natural Sweeteners 31
Stevia 31
Other Natural Non-nutritive Sweeteners 31
Thaumatin 31
Glycrrhizin 32
Tagatose 32
Monatin 32
Luo han guo 32

CHAPTER 4 REGULATORY ASPECTS 34

U.S. REGULATORY ENVIRONMENT FOR SWEETENERS 34
FDA APPROVAL PROCESS 35
GRAS (GENERALLY RECOGNIZED AS SAFE) 35
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
GRAS NOTICE INVENTORY 36
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
Code of Federal Regulations (CFR) 39
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
LEGISLATION RELEVANT TO NONCALORIC SWEETENERS 41
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
LEGISLATION RELEVANT TO LOW CALORIE AND REDUCED CALORIE
PRODUCTS 45
Other Regulations Regarding Sugar and Sweeteners 45
EUROPEAN UNION REGULATORY ENVIRONMENT FOR SWEETENERS 46
LEGISLATION RELEVANT TO REDUCED-CALORIE FOODS 46
JAPANESE REGULATORY ENVIRONMENT FOR SWEETENERS 47
INDIAN REGULATORY ENVIRONMENT FOR SWEETENERS 47
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51

CHAPTER 5 NEW DEVELOPMENTS 53

INNOVATION AND RESEARCH 53
STRONGER DEMAND FROM CONSUMER 53
LIFTING OF REGULATIONS 54
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55

CHAPTER 6 GLOBAL MARKETS 61

MARKET BY TYPE 61
MARKET OVERVIEW 62
MARKET REVENUE 63
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
MARKET SHARE 64
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
MARKET BY REGION 65
MARKET OVERVIEW 66
MARKET REVENUE 68
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
MARKET REVENUE IN NORTH AMERICA 69
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
MARKET REVENUE IN EUROPE 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
MARKET REVENUE IN THE EMERGING MARKETS 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING
MARKETS, 2010-2017 ($ MILLIONS) 72
MARKET SHARE 73
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
REGION, 2011 (%) 73
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY
REGION, 2011 (%) 73
MARKETS BY APPLICATIONS 74
MARKET OVERVIEW 74
MARKET REVENUE 77
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
MARKET SHARE 78
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79

CHAPTER 7 ANALYSIS OF CALORIC SWEETENER MARKETS 81

MARKET BY TYPE 81
HIGH FRUCTOSE CORN SYRUP (HFCS) 81
TABLE 25 FORMS OF HFCS 81
OTHER NUTRITIVE SWEETENERS 82
Market Overview 82
Market Revenue 82
TABLE 26 GLOBAL REVENUE OF CALORIC SWEETENERS BY TYPE, THROUGH
2017 ($ MILLIONS) 83
FIGURE 10 GLOBAL REVENUE OF CALORIC SWEETENERS BY TYPE,
2010-2017 ($ MILLIONS) 83
MARKET BY REGION 83
TABLE 27 GLOBAL REVENUE OF CALORIC SWEETENERS BY REGION,
THROUGH 2017 ($ MILLIONS) 84
FIGURE 11 GLOBAL REVENUE OF CALORIC SWEETENERS BY REGION,
2010-2017 ($ MILLIONS) 84
NORTH AMERICA 85
Market Overview 85
Market Revenue 85
TABLE 28 MARKET FOR CALORIC SWEETENERS IN NORTH AMERICA,
THROUGH 2017 ($ MILLIONS) 86
FIGURE 12 MARKET FOR CALORIC SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 86
EUROPE 86
Market Overview 87
Market Revenue 87
TABLE 29 REVENUE OF CALORIC SWEETENERS IN EUROPE, THROUGH 2017
($ MILLIONS) 88
FIGURE 13 REVENUE OF CALORIC SWEETENERS IN EUROPE, 2010-2017 ($
MILLIONS) 88
EMERGING MARKETS 88
Market Overview 88
Market Revenue 89
TABLE 30 MARKET FOR CALORIC SWEETENERS IN EMERGING MARKETS,
THROUGH 2017 ($ MILLIONS) 89
FIGURE 14 MARKET FOR CALORIC SWEETENERS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 89
MARKET BY APPLICATIONS 90
MARKET REVENUE 91
TABLE 31 GLOBAL MARKET FOR CALORIC SWEETENERS BY END USE,
THROUGH 2017 ($ MILLIONS) 91
FIGURE 15 GLOBAL MARKET FOR CALORIC SWEETENERS BY END USE,
2010-2017 ($ MILLIONS) 91
BEVERAGES 92
Market Revenue 92
TABLE 32 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
BEVERAGES, THROUGH 2017 ($ MILLIONS) 93
FIGURE 16 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
BEVERAGES, 2010-2017 ($ MILLIONS) 93
CONFECTIONERY/CANDY 93
Market Revenue 94
TABLE 33 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
CONFECTIONARY, THROUGH 2017 ($ MILLIONS) 94
FIGURE 17 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
CONFECTIONARY, 2010-2017 ($ MILLIONS) 94
BAKED PRODUCTS 95
TABLE 34 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN BAKED
PRODUCTS, THROUGH 2017 ($ MILLIONS) 95
FIGURE 18 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN BAKED
PRODUCTS, 2010-2017 ($ MILLIONS) 95
FROZEN DESSERTS 96
Market Revenue 96
TABLE 35 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN FROZEN
DESSERTS, THROUGH 2017 ($ MILLIONS) 97
FIGURE 19 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN FROZEN
DESSERTS, 2010-2017 ($ MILLIONS) 97
OTHERS 97
Market Revenue 98
TABLE 36 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN OTHER
PRODUCTS, THROUGH 2017 ($ MILLIONS) 98
FIGURE 20 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN OTHER
PRODUCTS, 2010-2017 ($ MILLIONS) 98
INDUSTRY STRUCTURE 99
HIGH FRUCTOSE CORN SYRUP 99
Market Leaders 99
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF HIGH FRUCTOSE
CORN SYRUP 99
Market Share 99
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF HIGH
FRUCTOSE CORN SYRUPS, 2011 (%) 100
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF HIGH
FRUCTOSE CORN SYRUPS, 2011 (%) 100
OTHER CALORIC SWEETENERS 101
Market Leaders 101
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF OTHER CALORIC
SWEETENERS 101
Market Share 101
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
CALORIC SWEETENERS, 2011 (%) 102
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF
OTHER CALORIC SWEETENERS, 2011 (%) 102

CHAPTER 8 PATENT ANALYSIS 104

PATENTS BY YEAR 105
TABLE 41 NUMBER OF PATENTS BY YEAR, 2007-2012 105
FIGURE 23 NUMBER OF PATENTS BY YEAR, 2007-2012 105
FIGURE 24 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 106
PATENTS BY TYPE 106
TABLE 42 NUMBER OF PATENTS BY TYPE, 2007-2012 106
FIGURE 25 NUMBER OF PATENTS BY TYPE, 2007–2012 106
PATENTS BY CATEGORY 107
CALORIC SWEETENERS 107
TABLE 43 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 107
NONCALORIC SWEETENERS 108
TABLE 44 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 108
PATENTS BY COMPANY 108
CALORIC/NATURAL/NUTRITIVE SWEETENERS 108
TABLE 45 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 109
ARTIFICIAL/NONCALORIC SWEETENER 109
TABLE 46 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 109
PATENTS BY COUNTRY 110
CALORIC/ NATURAL SWEETENERS 110
TABLE 47 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 110
TABLE 48 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 110
FIGURE 26 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 111
NONCALORIC/ARTIFICIAL SWEETENERS 111
TABLE 49 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 112
TABLE 50 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 112
FIGURE 27 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 112
PATENTS BY ASSIGNEE 113
CALORIC SWEETENERS 113
TABLE 51 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 113
NONCALORIC SWEETENERS 114
TABLE 52 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS,
2007-2012 114

CHAPTER 9 CURRENT SITUATION AND MARKET PROSPECTS 116

SUGAR 116
MARKET DRIVERS 116
Functional Properties 116
Nutritional Benefits 117
NONSUGAR SWEETENERS 118
Market Drivers 118
Obesity 118
Increasing Number of People with Diabetes 118
Increasing Health Awareness 119
Dental Health Gain 119
Materials of Natural Origin and Calorie Control 119
Securing Regulatory Approvals 120
Multiple Sweetener Blends 120
Developing an Attractive Range of Foods and Drinks
Containing the New Materials 121
FUTURE PROSPECTS OF THE MARKET 121

CHAPTER 10 COMPANY PROFILES 124

A&Z FOOD ADDITIVES CO. LTD. 124
AJINOMOTO CO., INC. 124
ANHUI RUISEN BIO-TECH CO., LTD 125
ARCHER DANIELS MIDLAND COMPANY (ADMC) 125
ATLANTIC CHEMICALS TRADING GMBH (ACT) 126
AUSTRADE INCORPORATED 126
BECKMANN-KENKO GMBH 126
CARGILL 127
CELANESE CORPORATION 127
COMMERCIAL BRIDGE INDUSTRY LTD. 128
CORN PRODUCTS INTERNATIONAL, INC 128
CUMBERLAND PACKING CORPORATION 129
DANISCO A/S 129
FRAKEN BIOCHEM CO., LTD 130
FORBEST INTERNATIONAL USA, LLC 130
GIRI HEALTH PRODUCT 130
GLG LIFE TECH CORPORATION 131
GOLDEN TIME ENTERPRISE (SHENZHEN) CO. LTD. 131
HAITONG CHEMICAL INTERNATIONAL TRADING CO., LTD 132
HERMES SWEETENER LTD 132
JIANTIN ENTERPRISES (NANJING) CO. LTD. 132
JIAYE (FUZHOU) IMPORT & EXPORT CO. LTD. 133
JK SUCRALOSE INC. 133
KERRYWIN INTERNATIONAL TRADING CO., LTD 134
KING WAY CORPORATION 134
MCNEIL NUTRITIONALS, LLC (US) 135
MERISANT WORLDWIDE INC. 135
NUTRASWEET COMPANY 136
PURECIRCLE 136
ROQUETTE 137
SANXINYUAN FOOD INDUSTRY CORPORATION LIMITED 137
SHANDONG XIANGCHI JIANYUAN BIO-TECH CO., LTD. 138
SHANGHAI HONGHAO CHEMICALS CO. LTD. 138
SHANDONG TIANLI PHARMACEUTICAL CO. LTD. 139
SPHERIX INC 139
SPI POLYOLS, INC. 140
TATE & LYLE 140
THE TNN DEVELOPMENT LIMITED 141
WHOLE EARTH SWEETENER CO. LLC 141

CHAPTER 11 APPENDIX: ABBREVIATIONS 144

LIST OF TABLES

SUMMARY TABLE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, THROUGH 2017 ($ MILLIONS) 7
TABLE 1 SOME FUNCTIONS AND ADVANTAGES OF DIFFERENT TYPES OF
SUGARS 12
TABLE 2 DIFFERENCES BETWEEN HFCS AND SUGARS 20
TABLE 3 TYPES OF SUGAR ALCOHOL AND THEIR SWEETNESS RELATIVE TO
SUCROSE 23
TABLE 4 HISTORY OF ARTIFICIAL SWEETENERS 28
TABLE 5 FDA-ESTABLISHED ACCEPTABLE DAILY INTAKE (ADI) OF SELECTED
ARTIFICIAL SWEETENERS 35
TABLE 6 LIST OF GRAS NOTICES (2007-JULY 2012) 36
TABLE 7 FEDERAL REGULATIONS GOVERNING SUGAR AND OTHER CALORIC
SWEETENERS 40
TABLE 8 CURRENT REGULATIONS FOR NONCALORIC SWEETENERS 41
TABLE 9 HIS WITH INTERIM GRAS STATUS PENDING 43
TABLE 10 BANNED HIGH-INTENSITY SWEETENERS 44
TABLE 11 MAXIMUM LIMIT OF ARTIFICIAL SWEETENER AS GIVEN BY PFA
(RULE-47) 47
TABLE 12 NUTRITIVE SWEETENERS REGULATIONS 48
TABLE 13 NON-NUTRITIVE SWEETENERS REGULATIONS 49
TABLE 14 NATURAL NON-NUTRITIVE SWEETENER REGULATIONS 51
TABLE 15 LIST OF RECENT MAJOR NEW PRODUCT DEVELOPMENTS 55
TABLE 16 GLOBAL MARKET FOR SWEETENERS BY TYPE, THROUGH 2017 ($
MILLIONS) 63
TABLE 17 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
TABLE 18 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
REGION, THROUGH 2017 ($ MILLIONS) 68
TABLE 19 MARKET FOR SUGARS AND OTHER SWEETENERS IN NORTH
AMERICA, THROUGH 2017 ($ MILLIONS) 70
TABLE 20 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
THROUGH 2017 ($ MILLIONS) 71
TABLE 21 MARKET FOR SUGARS AND OTHER SWEETENERS IN EMERGING
MARKETS, THROUGH 2017 ($ MILLIONS) 72
TABLE 22 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY REGION,
2011 (%) 73
TABLE 23 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, THROUGH 2017 ($ MILLIONS) 77
TABLE 24 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 78
TABLE 25 FORMS OF HFCS 81
TABLE 26 GLOBAL REVENUE OF CALORIC SWEETENERS BY TYPE, THROUGH
2017 ($ MILLIONS) 83
TABLE 27 GLOBAL REVENUE OF CALORIC SWEETENERS BY REGION,
THROUGH 2017 ($ MILLIONS) 84
TABLE 28 MARKET FOR CALORIC SWEETENERS IN NORTH AMERICA,
THROUGH 2017 ($ MILLIONS) 86
TABLE 29 REVENUE OF CALORIC SWEETENERS IN EUROPE, THROUGH 2017
($ MILLIONS) 88
TABLE 30 MARKET FOR CALORIC SWEETENERS IN EMERGING MARKETS,
THROUGH 2017 ($ MILLIONS) 89
TABLE 31 GLOBAL MARKET FOR CALORIC SWEETENERS BY END USE,
THROUGH 2017 ($ MILLIONS) 91
TABLE 32 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN BEVERAGES,
THROUGH 2017 ($ MILLIONS) 93
TABLE 33 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
CONFECTIONARY, THROUGH 2017 ($ MILLIONS) 94
TABLE 34 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN BAKED
PRODUCTS, THROUGH 2017 ($ MILLIONS) 95
TABLE 35 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN FROZEN
DESSERTS, THROUGH 2017 ($ MILLIONS) 97
TABLE 36 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN OTHER
PRODUCTS, THROUGH 2017 ($ MILLIONS) 98
TABLE 37 LEADING MANUFACTURERS/SUPPLIERS OF HIGH FRUCTOSE CORN
SYRUP 99
TABLE 38 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF HIGH
FRUCTOSE CORN SYRUPS, 2011 (%) 100
TABLE 39 LEADING MANUFACTURERS/SUPPLIERS OF OTHER CALORIC
SWEETENERS 101
TABLE 40 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
CALORIC SWEETENERS, 2011 (%) 102
TABLE 41 NUMBER OF PATENTS BY YEAR, 2007-2012 105
TABLE 42 NUMBER OF PATENTS BY TYPE, 2007-2012 106
TABLE 43 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
CATEGORY, 2007-2012 107
TABLE 44 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
CATEGORY, 2007-2012 108
TABLE 45 NUMBER OF U.S. PATENTS FOR CALORIC SWEETENERS BY
COMPANY, 2007-2012 109
TABLE 46 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENER BY
COMPANY, 2007-2012 109
TABLE 47 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 110
TABLE 48 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 110
TABLE 49 NUMBER OF U.S. PATENTS FOR NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 112
TABLE 50 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS BY
COUNTRY, 2007-2012 (%) 112
TABLE 51 PATENTS BY ASSIGNEE FOR CALORIC SWEETENERS, 2007-2012 113
TABLE 52 PATENTS BY ASSIGNEE FOR NONCALORIC SWEETENERS, 2007-2012 114

LIST OF FIGURES

SUMMARY FIGURE GLOBAL REVENUE OF THE MARKET FOR SUGARS AND
OTHER SWEETENERS, 2010 - 2017 ($ MILLIONS) 8
FIGURE 1 GLOBAL MARKET FOR SWEETENERS BY TYPE, 2010-2017 ($
MILLIONS) 63
FIGURE 2 MARKET SHARE OF SUGAR AND OTHER SWEETENERS BY TYPE,
2011 (%) 65
FIGURE 3 GLOBAL MARKET FOR SUGAR AND OTHER SWEETENERS BY
REGION, 2010-2017 ($ MILLIONS) 68
FIGURE 4 MARKET FOR SUGARS AND SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 70
FIGURE 5 MARKET FOR SUGARS AND OTHER SWEETENERS IN EUROPE,
2010-2017 ($ MILLIONS) 71
FIGURE 6 MARKET FOR SUGARS AND SWEETENERS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 72
FIGURE 7 MARKET SHARE OF SUGARS AND OTHER SWEETENERS, BY REGION,
2011 (%) 73
FIGURE 8 GLOBAL MARKET FOR SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2010-2017 ($ MILLIONS) 77
FIGURE 9 MARKET SHARE OF SUGARS AND OTHER SWEETENERS BY
APPLICATION, 2011 (%) 79
FIGURE 10 GLOBAL REVENUE OF CALORIC SWEETENERS BY TYPE, 2010-2017
($ MILLIONS) 83
FIGURE 11 GLOBAL REVENUE OF CALORIC SWEETENERS BY REGION,
2010-2017 ($ MILLIONS) 84
FIGURE 12 MARKET FOR CALORIC SWEETENERS IN NORTH AMERICA,
2010-2017 ($ MILLIONS) 86
FIGURE 13 REVENUE OF CALORIC SWEETENERS IN EUROPE, 2010-2017 ($
MILLIONS) 88
FIGURE 14 MARKET FOR CALORIC SWEETENERS IN EMERGING MARKETS,
2010-2017 ($ MILLIONS) 89
FIGURE 15 GLOBAL MARKET FOR CALORIC SWEETENERS BY END USE,
2010-2017 ($ MILLIONS) 91
FIGURE 16 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
BEVERAGES, 2010-2017 ($ MILLIONS) 93
FIGURE 17 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN
CONFECTIONARY, 2010-2017 ($ MILLIONS) 94
FIGURE 18 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN BAKED
PRODUCTS, 2010-2017 ($ MILLIONS) 95
FIGURE 19 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN FROZEN
DESSERTS, 2010-2017 ($ MILLIONS) 97
FIGURE 20 GLOBAL MARKET FOR CALORIC SWEETENERS USED IN OTHER
PRODUCTS, 2010-2017 ($ MILLIONS) 98
FIGURE 21 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF HIGH
FRUCTOSE CORN SYRUPS, 2011 (%) 100
FIGURE 22 MARKET SHARES OF MANUFACTURERS/DISTRIBUTORS OF OTHER
CALORIC SWEETENERS, 2011 (%) 102
FIGURE 23 NUMBER OF PATENTS BY YEAR, 2007-2012 105
FIGURE 24 NUMBER OF PATENTS BY YEAR, 2007-2012 (%) 106
FIGURE 25 NUMBER OF PATENTS BY TYPE, 2007–2012 106
FIGURE 26 NUMBER OF U.S. PATENTS BY COUNTRY FOR CALORIC
SWEETENERS, 2007-2012 (%) 111
FIGURE 27 NUMBER OF U.S. PATENTS FOR ALL NONCALORIC SWEETENERS
BY COUNTRY, 2007-2012 (%) 112

To order this report:
Food_Ingredient Industry:
Global Markets for Sugars and Sweeteners in Processed Foods and Beverages -- Focus on Caloric Sweeteners

__________________________
Contact Clare: clare@reportlinker.com
US:(339) 368 6001
Intl:+1 339 368 6001

SOURCE Reportlinker



RELATED LINKS
http://www.reportlinker.com

Featured Video

Journalists and Bloggers

Visit PR Newswire for Journalists for releases, photos, ProfNet experts, and customized feeds just for Media.

View and download archived video content distributed by MultiVu on The Digital Center.

Share with Twitter Share with LinkedIn
 

Custom Packages

Browse our custom packages or build your own to meet your unique communications needs.

Start today.

 

 
 

PR Newswire Membership

Fill out a PR Newswire membership form or contact us at (888) 776-0942.

 
 

Learn about PR Newswire services

Request more information about PR Newswire products and services or call us at (888) 776-0942.

 

Online Member Center

Not a Member?
Click Here to Join
Login
Search News Releases
Advanced Search
Search
  1. PR Newswire Services
  2. Knowledge Center
  3. Browse News Releases
  4. Contact PR Newswire
  5. Send a News Release