DUBLIN, Nov. 26, 2015 /PRNewswire/ -- Research and Markets (http://www.researchandmarkets.com/research/47997t/global_quick) has announced the addition of the "Global Quick Service Restaurants Market - Market Analysis 2015-2019" report to their offering.
The report forecasts the global quick service restaurant market to grow at CAGRs of 5.54% and 5.22%, in terms of revenue and volume, respectively, for the period of 2015-2019.
Global Quick Service Restaurant Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report includes a comprehensive discussion on the market, segmented by geography, considering both the existing market landscape and its growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and a comment on the vendors' product portfolios.
Various innovations in packaging and the introduction of nutritious food products like low-fat milk and fruits in the menus of QSRs will likely lead to the steady growth of the market during the forecast period.
According to the report, increased demand for convenient or on-the-go products worldwide is expected to contribute significantly to market growth during the forecast period.
Further, the report states that a major challenge for the growth of the market is the perception of QSR food as being unhealthy. In addition, price fluctuations of raw materials like sugar, salt, and meat often result in the unstable prices of products offered by QSRs.
The market size is calculated taking into account the retail sales generated by following product segments:
The market size is also calculated from the sales from various service categories:
Key vendors
Other prominent vendors
For more information visit http://www.researchandmarkets.com/research/47997t/global_quick
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SOURCE Research and Markets
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